A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

LWT

Volumn 44, Issue 8, 2011, Pages 1809-1813

  Biswas, A K ^a   Sahoo, J ^a   Chatli, M K ^a  

^a GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

Author keywords

Carrot; Chicken meat; Sweet potato; UV Vis spectrophotometry; carotene

Indexed keywords

ACETONE; ANIMALS; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

CARROT; CHICKEN MEAT; DIFFERENT SOLVENTS; RELATIVE STANDARD DEVIATIONS; SPECTRO-PHOTOMETRIC METHOD; SPECTROMETRIC DETECTION; SWEET POTATO; UV-VIS SPECTROPHOTOMETRY;

MEATS;

DAUCUS CAROTA; IPOMOEA BATATAS;

EID: 79956301573     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.03.017     Document Type: Article

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