Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 186-194

  Spada, Jordana Corralo ^a   Marczak, Ligia Damasceno Ferreira ^a   Tessaro, Isabel Cristina ^a   Noreña, Caciano Pelayo Zapata ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

carotene; Araucaria angustifolia; Freeze drying; Microencapsulation

Indexed keywords

ARAUCARIA ANGUSTIFOLIA; BETA CAROTENE; COATING MATERIAL; FREEZE-DRYING; MICROCAPSULES; MICROENCAPSULATION; NATIVE STARCH; WALL MATERIALS;

DRYING; ENCAPSULATION; GLASS; HYDROLYSIS; LOW TEMPERATURE DRYING; PACKAGING; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; TEMPERATURE;

GLASS TRANSITION;

ARAUCARIA ANGUSTIFOLIA;

EID: 83555179123     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02825.x     Document Type: Article

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