메뉴 건너뛰기




Volumn 80, Issue 11, 2003, Pages 1115-1120

Stability of Spray-Dried Encapsulated Carotenoid Pigments from Rosa Mosqueta (Rosa rubiginosa) Oleoresin

Author keywords

Carotenoids pigments; Encapsulated oleoresin; Rosa rubiginosa; Stability

Indexed keywords

DEGRADATION; DRYING; ENCAPSULATION; FRUITS; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; RATE CONSTANTS; SPRAYING; STATISTICAL METHODS; THERMODYNAMICS;

EID: 0344877323     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0828-4     Document Type: Article
Times cited : (41)

References (20)
  • 1
    • 84985201048 scopus 로고
    • Determination of Carotenoids in Fruits of Rosa sp. (Rosa canina and rugosa) and Chokeberry (Aronia melanocarpa)
    • Razungles, A., J. Oszmianski, and J. Sapis, Determination of Carotenoids in Fruits of Rosa sp. (Rosa canina and rugosa) and Chokeberry (Aronia melanocarpa), J. Food Sci. 54:774-775 (1989).
    • (1989) J. Food Sci. , vol.54 , pp. 774-775
    • Razungles, A.1    Oszmianski, J.2    Sapis, J.3
  • 2
    • 84855268392 scopus 로고
    • Das Carotinoidspektrum der Hagebutten von Rosa pomifera Nachweis von (5Z)-Neurospin; Synthese von (3R, 15Z)-Rubixanthin
    • Marki-Fisher, E., U. Marti, R. Buchecker, and C.H. Eugster, Das Carotinoidspektrum der Hagebutten von Rosa pomifera Nachweis von (5Z) -Neurospin; Synthese von (3R, 15Z)-Rubixanthin, Helv. Chim. Acta 66:495-513 (1983).
    • (1983) Helv. Chim. Acta , vol.66 , pp. 495-513
    • Marki-Fisher, E.1    Marti, U.2    Buchecker, R.3    Eugster, C.H.4
  • 3
    • 0024520694 scopus 로고
    • Carotenoids and the Immune Response
    • Bendich, A., Carotenoids and the Immune Response, J. Nutr. 119:112-115 (1989).
    • (1989) J. Nutr. , vol.119 , pp. 112-115
    • Bendich, A.1
  • 4
    • 0028863736 scopus 로고
    • Epidemiologic Evidence for β-Carotene and Cancer Prevention
    • Poppel, G., and A. Goldbohm, Epidemiologic Evidence for β-Carotene and Cancer Prevention, Am. J. Clin. Nutr. 62:1393S-1402S (1995).
    • (1995) Am. J. Clin. Nutr. , vol.62
    • Poppel, G.1    Goldbohm, A.2
  • 5
    • 0028892525 scopus 로고
    • Epidemiologic Evidence of a Role of Carotenoids in Cardiovascular Disease Prevention
    • Kohlmeier, L., and S. Hastings, Epidemiologic Evidence of a Role of Carotenoids in Cardiovascular Disease Prevention, Ibid. 62:1370S-1376S (1995).
    • (1995) Am. J. Clin. Nutr. , vol.62
    • Kohlmeier, L.1    Hastings, S.2
  • 6
    • 0028879019 scopus 로고
    • Evidence for Protection Against Age-Related Macular Degeneration by Carotenoids and Antioxidant Vitamins
    • Snodderly, D., Evidence for Protection Against Age-Related Macular Degeneration by Carotenoids and Antioxidant Vitamins, Ibid. 62:1448S-1461S (1995).
    • (1995) Am. J. Clin. Nutr. , vol.62
    • Snodderly, D.1
  • 7
    • 0028879018 scopus 로고
    • Relations Among Aging, Antioxidant Status, and Cataract
    • Taylor, A., P. Jacques, and E. Epstein, Relations Among Aging, Antioxidant Status, and Cataract, Ibid. 62:1439S-1447S (1995).
    • (1995) Am. J. Clin. Nutr. , vol.62
    • Taylor, A.1    Jacques, P.2    Epstein, E.3
  • 8
    • 0024563906 scopus 로고
    • Antioxidant Action of Carotenoids
    • Burton, G., Antioxidant Action of Carotenoids, J. Nutr. 119:109-111 (1989).
    • (1989) J. Nutr. , vol.119 , pp. 109-111
    • Burton, G.1
  • 9
    • 0002059265 scopus 로고    scopus 로고
    • Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins
    • Moreau, D.L. and M. Rosenberg, Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins, J. Food Sci. 61:39-43 (1996).
    • (1996) J. Food Sci. , vol.61 , pp. 39-43
    • Moreau, D.L.1    Rosenberg, M.2
  • 11
    • 84986431139 scopus 로고
    • Stability of Spray-Dried Encapsulated Carrot Carotenes
    • Wagner, L., and J. Warthesen, Stability of Spray-Dried Encapsulated Carrot Carotenes, J. Food Sci. 60:1048-1053 (1995).
    • (1995) J. Food Sci. , vol.60 , pp. 1048-1053
    • Wagner, L.1    Warthesen, J.2
  • 12
    • 0031414640 scopus 로고    scopus 로고
    • Comparison of Spray-Drying, Drum-Drying and Freeze-Drying for β-Carotene Encapsulation and Preservation
    • Desobry, S., F. Nett, and T. Labuza, Comparison of Spray-Drying, Drum-Drying and Freeze-Drying for β-Carotene Encapsulation and Preservation, Ibid. 62:1158-1162 (1997).
    • (1997) J. Food Sci. , vol.62 , pp. 1158-1162
    • Desobry, S.1    Nett, F.2    Labuza, T.3
  • 13
    • 0032585950 scopus 로고    scopus 로고
    • Spray-Drying of the Microalga Dunaliella salina: Effects on β-Carotene Content and Isomer Composition
    • Orset, S., G. Leach, R. Morais, and A. Young, Spray-Drying of the Microalga Dunaliella salina: Effects on β-Carotene Content and Isomer Composition, J. Agric. Food Chem. 47:4782-4790 (1999).
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4782-4790
    • Orset, S.1    Leach, G.2    Morais, R.3    Young, A.4
  • 14
    • 0034066777 scopus 로고    scopus 로고
    • Lycopene Stability in Tomato Powders
    • Anguelova, T., and J. Warthesen, Lycopene Stability in Tomato Powders, J. Food Sci. 65:67-70 (2000).
    • (2000) J. Food Sci. , vol.65 , pp. 67-70
    • Anguelova, T.1    Warthesen, J.2
  • 16
    • 0001672227 scopus 로고
    • Decolorization of β-Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles
    • Goldman M., B. Horev, and I. Saguy, Decolorization of β-Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles, J. Food Sci. 48:751-754 (1983).
    • (1983) J. Food Sci. , vol.48 , pp. 751-754
    • Goldman, M.1    Horev, B.2    Saguy, I.3
  • 17
    • 0000214227 scopus 로고
    • Photodegradation of Carotenoids in a Vegetable Juice System
    • Pesek, C.A, and J.J. Warthesen, Photodegradation of Carotenoids in a Vegetable Juice System, Ibid. 52:744-746 (1987).
    • (1987) J. Food Sci. , vol.52 , pp. 744-746
    • Pesek, C.A.1    Warthesen, J.J.2
  • 18
    • 0032119643 scopus 로고    scopus 로고
    • Oxidative Degradation Kinetics of Lycopene, Lutein and 9-cis- and All-trans-β-Carotene
    • Henry, L.K., G.L. Catignani, and S.J. Schwartz, Oxidative Degradation Kinetics of Lycopene, Lutein and 9-cis- and All-trans-β-Carotene, J. Am. Oil Chem. Soc. 75:823-828 (1998).
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 823-828
    • Henry, L.K.1    Catignani, G.L.2    Schwartz, S.J.3
  • 19
    • 0034102823 scopus 로고    scopus 로고
    • Degradation of Lycopene, αCarotene and β-Carotene During Lipid Peroxidation
    • Anguelova, T., and J. Warthesen, Degradation of Lycopene, αCarotene and β-Carotene During Lipid Peroxidation, J. Food Sci. 65:71-75 (2000).
    • (2000) J. Food Sci. , vol.65 , pp. 71-75
    • Anguelova, T.1    Warthesen, J.2
  • 20
    • 0038866201 scopus 로고
    • Kinetic Compensation Relations for Ascorbic Acid Degradation and Pectinesterase Inactivation During Orange Juice Pasteurizations
    • Ulgen, N., and M. Ozilgen, Kinetic Compensation Relations for Ascorbic Acid Degradation and Pectinesterase Inactivation During Orange Juice Pasteurizations, J. Sci. Food Agric. 57:93-100 (1991).
    • (1991) J. Sci. Food Agric. , vol.57 , pp. 93-100
    • Ulgen, N.1    Ozilgen, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.