Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

Food Research International

Volumn 44, Issue 4, 2011, Pages 868-874

  Netzel, Michael ^a   Netzel, Gabriele ^a   Zabaras, Dimitrios ^a   Lundin, Leif ^a   Day, Li ^a   Addepalli, Rama ^a   Osborne, Simone A ^a   Seymour, Robert ^a  

^a CSIRO   (Australia)

Author keywords

Absorption; Caco 2 cells; Carotenoids; Carrots; In vitro digestion; Plant cell particles; Processing

Indexed keywords

CACO-2 CELLS; CAROTENOIDS; CARROTS; IN-VITRO; PLANT CELL PARTICLES;

ABSORPTION; BIOCHEMISTRY; BLANCHING; CELLS; MONOLAYERS; PIGMENTS; PLANT CELL CULTURE;

CELL CULTURE;

DAUCUS CAROTA;

EID: 79955578805     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.058     Document Type: Article

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