Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 3, 2007, Pages 395-398

  Laos, Katrin ^a   Lõugas, Tiina ^a   Mändmets, Aire ^a   Vokk, Raivo ^a  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

carotene; Encapsulation; Furcellaran; Sea buckthorn

Indexed keywords

FURCELLARAN BEADS; PROMOTING INGREDIENTS; SEA BUCKTHORN;

BIOMATERIALS; DRUG PRODUCTS; FRUIT JUICES; GELATION; PARTICLE SIZE; POLYMERS; POSITIVE IONS;

PIGMENTS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 34447311077     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.013     Document Type: Article

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