Characterization and singlet oxygen quenching capacity of spray-dried microcapsules of edible biopolymers containing antioxidant molecules

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 8004-8011

  Faria, Adelia F ^a   Mignone, Ricardo A ^b   Montenegro, Mariana A ^c   Mercadante, Adriana Z ^a   Borsarelli, Claudio D ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

^c UNIVERSIDAD TECNOLÓGICA NACIONAL   (Argentina)

Author keywords

Antioxidant activity; Carotenoids; Microencapsulation; Pyrene fluorescence; Singlet oxygen; Spray drying; Tocopherols

Indexed keywords

ANTIOXIDANT; BIOPOLYMER; FOOD ADDITIVE; SINGLET OXYGEN; MICROCAPSULE;

ARTICLE; CHEMISTRY; MICROCAPSULE;

ANTIOXIDANTS; BIOPOLYMERS; CAPSULES; FOOD ADDITIVES; SINGLET OXYGEN;

ACACIA SENEGAL;

EID: 77954554718     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100925j     Document Type: Article

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