Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 928-935

  Loksuwan, Jarunee ^a  

^a THAMMASAT UNIVERSITY   (Thailand)

Author keywords

Microencapsulation; Spray drying; Steam pressure; Tapioca starch; carotene

Indexed keywords

PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SPRAY DRYING; STARCH;

MALTODEXTRINS; MICROCAPSULES; NATIVE STARCH; PARTICLES-SIZE DISTRIBUTIONS; SPRAY-DRYING; STEAM PRESSURES; TAPIOCA STARCH; WALL MATERIALS; WATER ACTIVITY; Β-CAROTENE;

MICROENCAPSULATION;

MANIHOT ESCULENTA;

EID: 33947096877     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.10.011     Document Type: Article

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