Alginate and chitosan functionalization for micronutrient encapsulation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 7, 2008, Pages 2528-2535

  Han, Jaejoon ^a   Guenier, Anne Sophie ^a   Salmieri, Stéphane ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Acylation; Alginate; Chitosan; Controlled release; Encapsulation; FTIR; Micronutrients; SEM; Stability; Whey protein isolate

Indexed keywords

ALGINIC ACID; CHITOSAN; GLUCURONIC ACID; HEXURONIC ACID; MICROSPHERE; POLYMER; TRACE ELEMENT;

ACYLATION; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DRUG STABILITY; GASTROINTESTINAL TRACT; METABOLISM; METHODOLOGY; MICROCAPSULE; PHARMACEUTICS;

ACYLATION; ALGINATES; CAPSULES; CHITOSAN; DRUG STABILITY; GASTROINTESTINAL TRACT; GLUCURONIC ACID; HEXURONIC ACIDS; MICRONUTRIENTS; MICROSPHERES; MODELS, BIOLOGICAL; POLYMERS; TECHNOLOGY, PHARMACEUTICAL;

EID: 42449125301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703739k     Document Type: Article

References (26)

1. Harris, R. S. General discussion on the stability of nutrients. In Nutritional Evaluation of Food Processing, 3rd ed.; Karmas, E., Harris, R. S., Eds.; Van Nostrand Reinhold: New York, 1988.
2. Sandström, B. Micronutrient interactions: effects on absorption and bioavailability. Br. J. Nutr. 2001, 85, S181-S185.
3. Shahidi, F.; Han, X.-Q. Encapsulation of food ingredients. Crit. Rev. Food Sci. Nutr. 1993, 33, 501-547.
4. Morse, L. D.; Hammes, P. A.; Boyd, W. A. Devil's food cake and other alkaline bakery goods. U.S. Patent 3,821,422, 1974.
5. Markus, A.; Pelah, Z. Encapsulation of vitamin A. J. Microencapsul. 1989, 6, 389-394.
6. Rinaudo, M.; Domard, A. Solution properties of chitosan. In Chitin and Chitosan; Skjak-Braek, G., Anthonsen, T., Sandford, P., Eds.; Elsevier: New York, 1989; pp 71-83.
7. Shapiro, L.; Cohen, S. Novel alginate sponges for cell culture and transplantation. Biomaterials 1997, 18, 583-590.
8. Le Tien, C.; Lacroix, M.; Ispas-Szabo, P.; Mateescu, M.-A. N-acylated chitosan: hydrophobic matrices for controlled drug release. J. Controlled Release 2003, 93, 1-13.
9. Ramadas, M.; Paul, W.; Dileep, K. J.; Anitha, Y.; Sharma, C. P. Lipoinsulin encapsulated alginate-chitosan capsules: intestinal delivery in diabetic rats. J. Microencapsul. 2000, 17, 405-411.
10. ++-induced gelation in alginate and pectin: the egg-box model revisited. Biomacromolecules 2001, 2, 1089-1096.
11. Murata, Y.; Nakada, K.; Miyamoto, E.; Kawashima, S.; Seo, S. H. Influence of erosion of calcium-induced alginate gel matrix on the release of brilliant blue. J. Controlled Release 1993, 23, 21-26.
12. Murata, Y.; Maeda, T.; Miyamoto, E.; Kawashima, S. Preparation of chitosan-reinforced alginate gel beads: effects of chitosan on gel matrix erosion. Int. J. Pharm. 1993, 96, 139-145.
13. Polk, A.; Amsden, B.; Yao, K. D.; Peng, T.; Goosen, M. F. Controlled release of albumin from chitosan-alginate microcapsules. J. Pharm. Sci. 1994, 83, 178-185.
14. Millette, M.; Le Tien, C.; Lacroix, M.; Mateescu, M. A.; Archambault, D.; Lamontagne, L.; Savard, R. Protection de Bactéries Probiotiques par Immobilisation Dans des Biomolécules Marines; presented at the Conférence sur les Biomolécules Marines de Rimouski, Québec, Canada, 2002.
15. Le Tien, C.; Letendre, M.; Ispas-Szabo, P.; Mateescu, M.-A.; Delmas-Patterson, G.; Yu, H.-L.; Lacroix, M. Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose. J. Agric. Food Chem. 2000, 48, 5566-5575.
16. Millette, M.; Le Tien, C.; Smoragiewicz, W.; Lacroix, M. Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads. Food Control 2007, 18, 878-884.
17. Letendre, M.; D'Aprano, G.; Lacroix, M.; Salmieri, S.; St-Gelais, D. Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin. J. Agric. Food Chem. 2002, 50, 6017-6022.
18. Salmieri, S.; Lacroix, M. Physicochemical properties of alginate/ polycaprolactone-based films containing essential oils. J. Agric. Food Chem. 2006, 54, 10205-10214.
19. Lavigne, C.; Zee, J. A.; Simard, R. E.; Gosselin, C. High-performance liquid chromatographic-diode-array determination of ascorbic acid, thiamine and riboflavin in goats' milk. J. Chromatogr. 1987, 410, 201-205.
20. Epler, K. S.; Ziegler, E. G.; Craft, N. E. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. J. Chromatogr. 1993, 619, 37-48.
21. Simulated gastric fluid and simulated intestinal fluid, TS. In The United States Pharmacopeia 23, The National Formulary 18; The United States Pharmacopeial Convention, Inc.: Rockville, MD, 1995; pp 2053.
22. Xu, J.; McCarthy, S. P.; Gross, R. A. Chitosan film acylation and effects on biodegradability. Macromolecules 1996, 29, 3436-3440.
23. Le Tien, C.; Millette, M.; Mateescu, M.-A.; Lacroix, M. Modified alginate and chitosan for lactic acid bacteria immobilization. Biotechnol. Appl. Biochem. 2004, 39, 1-9.
24. Franklin, M. J.; Douthit, S. A.; McClure, M. A. Evidence that the algI/algJ gene cassette, required for O-acetylation of Pseudomonas aeruginosa alginate, evolved by lateral gene transfer. J. Bacteriol. 2004, 186 (14), 4759-4773.
25. Ressouany, M.; Vachon, C.; Lacroix, M. Irradiation dose and calcium effect on the mechanical properties of cross-linked caseinate films. J. Agric. Food Chem. 1998, 46, 1618-1623.
26. Sabato, S. F.; Ouattara, B.; Yu, H.; D'Aprano, G.; Le Tien, C.; Mateescu, M.-A.; Lacroix, M. Mechanical and barrier properties of cross-linked soy and whey protein-based films. J. Agric. Food Chem. 2001, 49, 1397-1403.