Bioaccessibility, uptake, and transport of carotenoids from peppers (capsicum spp.) using the coupled in vitro digestion and human intestinal caco-2 cell model

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5374-5379

  O'Sullivan, Laurie ^a   Jiwan, Marvin A ^a   Daly, Trevor ^a   O'Brien, Nora M ^a   Aherne, S Aisling ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bioaccessibility; Bioavailability; Caco 2 cells; Capsicum; Carotenoids; Peppers

Indexed keywords

CAROTENOID;

ARTICLE; CELL STRAIN CACO 2; CYTOLOGY; HUMAN; INTESTINE; METABOLISM; PEPPER;

CACO-2 CELLS; CAPSICUM; CAROTENOIDS; HUMANS; INTESTINES;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM FRUTESCENS;

EID: 77952201198     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100413m     Document Type: Article

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