메뉴 건너뛰기




Volumn 5, Issue 4, 2015, Pages 277-313

Consumption behaviour regarding organic food from a marketing perspective—a literature review

Author keywords

Consumer behaviour; Literature review; Organic food consumption; Organic food marketing; Research gaps

Indexed keywords


EID: 84943775836     PISSN: 18794238     EISSN: 18794246     Source Type: Journal    
DOI: 10.1007/s13165-015-0109-3     Document Type: Review
Times cited : (146)

References (283)
  • 1
    • 14844329353 scopus 로고    scopus 로고
    • The European consumers’ understanding and perceptions of the “organic” food regime: the case of aquaculture
    • Aarset B, Beckman S, Bigne E et al (2004) The European consumers’ understanding and perceptions of the “organic” food regime: the case of aquaculture. Br Food J 106(2):93–105. doi:10.1108/00070700410516784
    • (2004) Br Food J , vol.106 , Issue.2 , pp. 93-105
    • Aarset, B.1    Beckman, S.2    Bigne, E.3
  • 2
    • 77955769682 scopus 로고    scopus 로고
    • Naturally confused: consumers’ perceptions of all-natural and organic pork products
    • Abrams KM, Meyers CA, Irani TA (2010) Naturally confused: consumers’ perceptions of all-natural and organic pork products. Agric Hum Values 27(3):365–374. doi:10.1007/s10460-009-9234-5
    • (2010) Agric Hum Values , vol.27 , Issue.3 , pp. 365-374
    • Abrams, K.M.1    Meyers, C.A.2    Irani, T.A.3
  • 3
    • 77958489714 scopus 로고    scopus 로고
    • Local versus organic: a turn in consumer preferences and willingness-to-pay
    • Adams DC, Salois MJ (2010) Local versus organic: a turn in consumer preferences and willingness-to-pay. Renewable Agric Food Syst 25(4):331–341. doi:10.1017/S1742170510000219
    • (2010) Renewable Agric Food Syst , vol.25 , Issue.4 , pp. 331-341
    • Adams, D.C.1    Salois, M.J.2
  • 4
    • 59349117366 scopus 로고    scopus 로고
    • Differences in retail strategies on the emerging organic market
    • Aertsens J, Mondelaers K, Van Huylenbroeck G (2009a) Differences in retail strategies on the emerging organic market. Br Food J 111(2):138–154. doi:10.1108/00070700910931968
    • (2009) Br Food J , vol.111 , Issue.2 , pp. 138-154
    • Aertsens, J.1    Mondelaers, K.2    Van Huylenbroeck, G.3
  • 5
    • 80055026991 scopus 로고    scopus 로고
    • The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
    • Aertsens J, Mondelaers K, Verbeke W, Buysse J, Van Huylenbroeck G (2011) The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. Br Food J 113(11):1353–1378. doi:10.1108/00070701111179988
    • (2011) Br Food J , vol.113 , Issue.11 , pp. 1353-1378
    • Aertsens, J.1    Mondelaers, K.2    Verbeke, W.3    Buysse, J.4    Van Huylenbroeck, G.5
  • 6
    • 70350379589 scopus 로고    scopus 로고
    • Personal determinants of organic food consumption: a review
    • Aertsens J, Verbeke W, Mondelaers K, van Huylenbroeck G (2009b) Personal determinants of organic food consumption: a review. Br Food J 111(10):1140–1167. doi:10.1108/00070700910992961
    • (2009) Br Food J , vol.111 , Issue.10 , pp. 1140-1167
    • Aertsens, J.1    Verbeke, W.2    Mondelaers, K.3    van Huylenbroeck, G.4
  • 7
    • 70349254789 scopus 로고    scopus 로고
    • Market trends and consumer profile at the organic farmers market in Costa Rica
    • Aguirre González JA (2009) Market trends and consumer profile at the organic farmers market in Costa Rica. Br Food J 111(5):498–510. doi:10.1108/00070700910957320
    • (2009) Br Food J , vol.111 , Issue.5 , pp. 498-510
    • Aguirre González, J.A.1
  • 8
    • 33846818681 scopus 로고    scopus 로고
    • The farmer’s market organic consumer of Costa Rica
    • Aguirre JA (2007) The farmer’s market organic consumer of Costa Rica. Br Food J 109(2):145–154. doi:10.1108/00070700710725509
    • (2007) Br Food J , vol.109 , Issue.2 , pp. 145-154
    • Aguirre, J.A.1
  • 9
    • 84859981526 scopus 로고    scopus 로고
    • Organic food: a study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley, Malaysia
    • Ahmad SNB, Juhdi N (2010) Organic food: a study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley, Malaysia. Intern J Bus Manag 5(2):105–118
    • (2010) Intern J Bus Manag , vol.5 , Issue.2 , pp. 105-118
    • Ahmad, S.N.B.1    Juhdi, N.2
  • 10
    • 47249139579 scopus 로고    scopus 로고
    • A comparative study of Iranian consumers’ versus extension experts’ attitudes towards agricultural organic products (AOP)
    • Akbari M, Asadi A (2008) A comparative study of Iranian consumers’ versus extension experts’ attitudes towards agricultural organic products (AOP). Am J Agric Biol Sci 3(3):551–558. doi:10.3844/ajabssp.2008.551.558
    • (2008) Am J Agric Biol Sci , vol.3 , Issue.3 , pp. 551-558
    • Akbari, M.1    Asadi, A.2
  • 11
    • 77956421202 scopus 로고    scopus 로고
    • Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan Panel
    • Alviola PA IV, Capps OJ (2010) Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan Panel. Agribusiness 26(3):369–388. doi:10.1002/agr.20227
    • (2010) Agribusiness , vol.26 , Issue.3 , pp. 369-388
    • Alviola, P.A.1    Capps, O.J.2
  • 12
    • 84857456334 scopus 로고    scopus 로고
    • Assessing the demand for value-based organic meats in Canada: a combined retail and household scanner-data approach
    • Anders S, Moeser A (2008) Assessing the demand for value-based organic meats in Canada: a combined retail and household scanner-data approach. Intern J Consum Stud 32(5):457–469. doi:10.1111/j.1470-6431.2008.00707.x
    • (2008) Intern J Consum Stud , vol.32 , Issue.5 , pp. 457-469
    • Anders, S.1    Moeser, A.2
  • 13
    • 84859838724 scopus 로고    scopus 로고
    • Animal welfare and eggs—cheap talk or money on the counter?
    • Andersen LM (2011) Animal welfare and eggs—cheap talk or money on the counter? J Agric Econ 62(3):565–584. doi:10.1111/j.1477-9552.2011.00310.x
    • (2011) J Agric Econ , vol.62 , Issue.3 , pp. 565-584
    • Andersen, L.M.1
  • 14
    • 43049136932 scopus 로고    scopus 로고
    • Influence of health and environmental information on hedonic evaluation of organic and conventional bread
    • Annett LE, Muralidharan V, Boxall PC, Cash SB, Wismer WV (2008) Influence of health and environmental information on hedonic evaluation of organic and conventional bread. J Food Sci 73(4):50–57. doi:10.1111/j.1750-3841.2008.00723.x
    • (2008) J Food Sci , vol.73 , Issue.4 , pp. 50-57
    • Annett, L.E.1    Muralidharan, V.2    Boxall, P.C.3    Cash, S.B.4    Wismer, W.V.5
  • 15
    • 84857450137 scopus 로고    scopus 로고
    • Organic and all natural: do consumers know the difference?
    • Anstine J (2007) Organic and all natural: do consumers know the difference? J Appl Econ Policy 26(1):15–28
    • (2007) J Appl Econ Policy , vol.26 , Issue.1 , pp. 15-28
    • Anstine, J.1
  • 17
    • 79251487231 scopus 로고    scopus 로고
    • Consumers’ willingness to pay for organic products. A case from Kathmandu valley
    • Aryal KP, Chaudhary P, Padit S, Sharma G (2009) Consumers’ willingness to pay for organic products. A case from Kathmandu valley. J Agric Environ 10:15–26
    • (2009) J Agric Environ , vol.10 , pp. 15-26
    • Aryal, K.P.1    Chaudhary, P.2    Padit, S.3    Sharma, G.4
  • 19
    • 80955143331 scopus 로고    scopus 로고
    • Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students
    • Ayaz A, Bilici S, Uyar MF, Ay B, Börekci S, Kök E (2011) Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students. Health Med 5(5):1014–1021
    • (2011) Health Med , vol.5 , Issue.5 , pp. 1014-1021
    • Ayaz, A.1    Bilici, S.2    Uyar, M.F.3    Ay, B.4    Börekci, S.5    Kök, E.6
  • 20
    • 84986059265 scopus 로고    scopus 로고
    • The impact of e-commerce on agro-food marketing. The case of agricultural cooperatives, firms and consumers in Crete
    • Baourakis G, Kourgiantakis M, Migdalas A (2002) The impact of e-commerce on agro-food marketing. The case of agricultural cooperatives, firms and consumers in Crete. Br Food J 104(8):580–590. doi:10.1108/00070700210425976
    • (2002) Br Food J , vol.104 , Issue.8 , pp. 580-590
    • Baourakis, G.1    Kourgiantakis, M.2    Migdalas, A.3
  • 21
    • 84907597992 scopus 로고    scopus 로고
    • Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
    • PID: 24968103
    • Barański M, Średnicka-Tober D, Volakakis N et al (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br J Nutr 112(5):794–811. doi:10.1017/S0007114514001366
    • (2014) Br J Nutr , vol.112 , Issue.5 , pp. 794-811
    • Barański, M.1    Średnicka-Tober, D.2    Volakakis, N.3
  • 22
    • 59349093213 scopus 로고    scopus 로고
    • Assessing the consumer perception of the term “organic”: a citizens’ jury approach
    • Barnes AP, Vergunst P, Topp K (2009) Assessing the consumer perception of the term “organic”: a citizens’ jury approach. Br Food J 111(2):155–164. doi:10.1108/00070700910931977
    • (2009) Br Food J , vol.111 , Issue.2 , pp. 155-164
    • Barnes, A.P.1    Vergunst, P.2    Topp, K.3
  • 23
    • 77955217343 scopus 로고    scopus 로고
    • Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market
    • Barrena R, Sánchez M (2010) Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market. Span J Agric Res 8(2):251–272. doi:10.5424/sjar/2010082-1178
    • (2010) Span J Agric Res , vol.8 , Issue.2 , pp. 251-272
    • Barrena, R.1    Sánchez, M.2
  • 24
    • 79960537456 scopus 로고    scopus 로고
    • The role of social identity and attitudes toward sustainability brands in buying behaviors for organic products
    • Bartels J, Hoogendam K (2011) The role of social identity and attitudes toward sustainability brands in buying behaviors for organic products. J Brand Manag 18(9):697–709. doi:10.1057/bm.2011.3
    • (2011) J Brand Manag , vol.18 , Issue.9 , pp. 697-709
    • Bartels, J.1    Hoogendam, K.2
  • 26
    • 78649449465 scopus 로고    scopus 로고
    • Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods
    • PID: 20851727
    • Bellows AC, Alcaraz VG, Hallman WK (2010) Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods. Appetite 55(3):540–550. doi:10.1016/j.appet.2010.09.002
    • (2010) Appetite , vol.55 , Issue.3 , pp. 540-550
    • Bellows, A.C.1    Alcaraz, V.G.2    Hallman, W.K.3
  • 28
    • 74149092970 scopus 로고    scopus 로고
    • Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers
    • Berlin L, Lockeretz W, Bell R (2009) Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers. Renewable Agric Food Syst 24(4):267–275
    • (2009) Renewable Agric Food Syst , vol.24 , Issue.4 , pp. 267-275
    • Berlin, L.1    Lockeretz, W.2    Bell, R.3
  • 29
    • 77955290147 scopus 로고    scopus 로고
    • Origin vs organic in Manchego cheese: which is more important?
    • Bernabeu R, Díaz M, Olmeda M (2010) Origin vs organic in Manchego cheese: which is more important? Br Food J 112(8):887–901. doi:10.1108/00070701011067488
    • (2010) Br Food J , vol.112 , Issue.8 , pp. 887-901
    • Bernabeu, R.1    Díaz, M.2    Olmeda, M.3
  • 30
    • 67049137566 scopus 로고    scopus 로고
    • What is it about organic milk? An experimental analysis
    • Bernard JC, Bernard DJ (2009) What is it about organic milk? An experimental analysis. Agric Appl Econ Assoc 91(3):826–836. doi:10.1111/j.1467-8276.2009. 01258.x
    • (2009) Agric Appl Econ Assoc , vol.91 , Issue.3 , pp. 826-836
    • Bernard, J.C.1    Bernard, D.J.2
  • 31
    • 79951934453 scopus 로고    scopus 로고
    • Comparing parts with the whole: willingness to pay for pesticide free, non-GM, and organic potatoes and sweet corn
    • Bernard JC, Bernard DJ (2010) Comparing parts with the whole: willingness to pay for pesticide free, non-GM, and organic potatoes and sweet corn. J Agric Resour Econ 35(3):457–475. doi:10.2307/23243066
    • (2010) J Agric Resour Econ , vol.35 , Issue.3 , pp. 457-475
    • Bernard, J.C.1    Bernard, D.J.2
  • 32
    • 33846336837 scopus 로고    scopus 로고
    • An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
    • Bernard JC, Zhang C, Gifford K (2006) An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present. Agric Resour Econ Rev 35(2):374–385
    • (2006) Agric Resour Econ Rev , vol.35 , Issue.2 , pp. 374-385
    • Bernard, J.C.1    Zhang, C.2    Gifford, K.3
  • 33
    • 84923032956 scopus 로고    scopus 로고
    • Urban demand for organic tomatoes in the Kathmandu Valley, Nepal
    • Bhatta GD, Doppler W, Bahadur KCK (2010) Urban demand for organic tomatoes in the Kathmandu Valley, Nepal. Middle-East J Sci Res 5(4):199–209
    • (2010) Middle-East J Sci Res , vol.5 , Issue.4 , pp. 199-209
    • Bhatta, G.D.1    Doppler, W.2    Bahadur, K.C.K.3
  • 34
    • 0041911300 scopus 로고    scopus 로고
    • Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy
    • Boccaletti S, Nardella M (2000) Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy. Intern Food Agribus Manag Rev 3(3):297–310. doi:10.1016/S1096-7508(01)00049-0
    • (2000) Intern Food Agribus Manag Rev , vol.3 , Issue.3 , pp. 297-310
    • Boccaletti, S.1    Nardella, M.2
  • 35
    • 31144463386 scopus 로고    scopus 로고
    • The role of food quality certification on consumer’s food choices
    • Botonaki A, Polymeros K, Tsakiridou E, Mattas K (2006) The role of food quality certification on consumer’s food choices. Br Food J 108(2):77–90. doi:10.1108/00070700610644906
    • (2006) Br Food J , vol.108 , Issue.2 , pp. 77-90
    • Botonaki, A.1    Polymeros, K.2    Tsakiridou, E.3    Mattas, K.4
  • 37
    • 79952397304 scopus 로고    scopus 로고
    • Preferences for fairness and equity in the food system
    • Briggemann BC, Lusk JL (2011) Preferences for fairness and equity in the food system. Eur Rev Agric Econ 38(1):1–29. doi:10.1093/erae/jbq033
    • (2011) Eur Rev Agric Econ , vol.38 , Issue.1 , pp. 1-29
    • Briggemann, B.C.1    Lusk, J.L.2
  • 38
    • 67349110392 scopus 로고    scopus 로고
    • Consumer awareness of organic products in Spain: an application of multinominal logit models
    • Briz T, Ward RW (2009) Consumer awareness of organic products in Spain: an application of multinominal logit models. Food Policy 34:295–304. doi:10.1016/j.foodpol.2008.11.004
    • (2009) Food Policy , vol.34 , pp. 295-304
    • Briz, T.1    Ward, R.W.2
  • 39
    • 77956628202 scopus 로고    scopus 로고
    • Stated and revealed preferences for organic and cloned milk. Combining choice experiment and scanner data
    • Brooks K, Lusk JL (2010) Stated and revealed preferences for organic and cloned milk. Combining choice experiment and scanner data. Am J Agric Econ 92(4):1229–1241. doi:10.1093/ajae/aaq054
    • (2010) Am J Agric Econ , vol.92 , Issue.4 , pp. 1229-1241
    • Brooks, K.1    Lusk, J.L.2
  • 40
    • 69349084317 scopus 로고    scopus 로고
    • Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France
    • Brown E, Dury S, Holdworth M (2009) Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France. Food Policy 53(2):183–188. doi:10.1016/j.appet.2009.06.006
    • (2009) Food Policy , vol.53 , Issue.2 , pp. 183-188
    • Brown, E.1    Dury, S.2    Holdworth, M.3
  • 42
    • 70350609154 scopus 로고    scopus 로고
    • Turkish consumers’ responses to organically farmed seafood
    • Budak F, Budak DB, Kacira OO, Yavuz MC (2005) Turkish consumers’ responses to organically farmed seafood. J Appl Sci 5(7):1192–1195. doi:10.3923/jas.2005.1192.1195
    • (2005) J Appl Sci , vol.5 , Issue.7 , pp. 1192-1195
    • Budak, F.1    Budak, D.B.2    Kacira, O.O.3    Yavuz, M.C.4
  • 43
    • 77958489827 scopus 로고    scopus 로고
    • Purchase drivers of Canadian consumers of local and organic produce
    • Campbell BL, Lesschaeve I, Bowen AJ, Onufrey SR, Moskowitz H (2010) Purchase drivers of Canadian consumers of local and organic produce. HortSci 45(10):1480–1488
    • (2010) HortSci , vol.45 , Issue.10 , pp. 1480-1488
    • Campbell, B.L.1    Lesschaeve, I.2    Bowen, A.J.3    Onufrey, S.R.4    Moskowitz, H.5
  • 44
    • 84986047376 scopus 로고    scopus 로고
    • Food safety and organic fruit demand in Italy: a survey
    • Canavari M, Bazzani GM, Spadoni R, Regazzi D (2002) Food safety and organic fruit demand in Italy: a survey. Br Food J 104(3/4/5):220–232. doi:10.1108/00070700210425688
    • (2002) Br Food J , vol.104 , Issue.3-5 , pp. 220-232
    • Canavari, M.1    Bazzani, G.M.2    Spadoni, R.3    Regazzi, D.4
  • 45
    • 32644431948 scopus 로고    scopus 로고
    • Stated willingness-to-pay for organic fruit and pesticide-ban: an evaluation using both web-based and face-to-face interviewing
    • Canavari M, Nocella G, Scarpa R (2005) Stated willingness-to-pay for organic fruit and pesticide-ban: an evaluation using both web-based and face-to-face interviewing. J Food Prod Mark 11(3):107–134. doi:10.1300/J038v11n03_07
    • (2005) J Food Prod Mark , vol.11 , Issue.3 , pp. 107-134
    • Canavari, M.1    Nocella, G.2    Scarpa, R.3
  • 46
    • 77954092697 scopus 로고    scopus 로고
    • What motivates consumers to buy organic food: comparison of Croatia, Bosnia Herzegovina, and Slovenia
    • Cerjak M, Mesića Ž, Kopićb M, Kovačića D, Markovinaa J (2010) What motivates consumers to buy organic food: comparison of Croatia, Bosnia Herzegovina, and Slovenia. J Food Prod Mark 16(3):278–292. doi:10.1080/10454446.2010.484745
    • (2010) J Food Prod Mark , vol.16 , Issue.3 , pp. 278-292
    • Cerjak, M.1    Mesića, Ž.2    Kopićb, M.3    Kovačića, D.4    Markovinaa, J.5
  • 47
    • 79960019071 scopus 로고    scopus 로고
    • Organic and conventional milk purchase behaviors in Central Ohio
    • Chang CH, Hooker N, Jones E, Sam A (2011) Organic and conventional milk purchase behaviors in Central Ohio. Agribusiness 27(3):311–326. doi:10.1002/agr.20269
    • (2011) Agribusiness , vol.27 , Issue.3 , pp. 311-326
    • Chang, C.H.1    Hooker, N.2    Jones, E.3    Sam, A.4
  • 48
    • 24344448697 scopus 로고    scopus 로고
    • Consumer perceptions and demand for organic food in Australia: focus group discussions
    • Chang HS, Zepeda L (2005a) Consumer perceptions and demand for organic food in Australia: focus group discussions. Renewable Agric Food Syst 20(3):155–167. doi:10.1079/RAF2004103
    • (2005) Renewable Agric Food Syst , vol.20 , Issue.3 , pp. 155-167
    • Chang, H.S.1    Zepeda, L.2
  • 49
    • 77950452170 scopus 로고    scopus 로고
    • Demand for organic food in Australia: results from a focus-group study
    • Chang HS, Zepeda L (2005b) Demand for organic food in Australia: results from a focus-group study. J Food Distrib Res 36(1):223–224
    • (2005) J Food Distrib Res , vol.36 , Issue.1 , pp. 223-224
    • Chang, H.S.1    Zepeda, L.2
  • 50
    • 70350391690 scopus 로고    scopus 로고
    • Fairness and food choice
    • Chang JB, Lusk JL (2009) Fairness and food choice. Food Policy 34(6):483–491. doi:10.1016/j.foodpol.2009.08.002
    • (2009) Food Policy , vol.34 , Issue.6 , pp. 483-491
    • Chang, J.B.1    Lusk, J.L.2
  • 51
    • 79951909475 scopus 로고    scopus 로고
    • The price of happy hens: a hedonic analysis of retail egg prices
    • Chang JB, Lusk JL, Norwood FB (2010) The price of happy hens: a hedonic analysis of retail egg prices. J Agric Resour Econ 35(3):406–423. doi:10.2307/23243063
    • (2010) J Agric Resour Econ , vol.35 , Issue.3 , pp. 406-423
    • Chang, J.B.1    Lusk, J.L.2    Norwood, F.B.3
  • 52
    • 77957789948 scopus 로고    scopus 로고
    • Insight into consumers’ willingness to expend extra time and money to purchase organic vegetables
    • Charatsari C, Tzimitra-Kalogianni I (2007) Insight into consumers’ willingness to expend extra time and money to purchase organic vegetables. New Medit 6(1):22–27
    • (2007) New Medit , vol.6 , Issue.1 , pp. 22-27
    • Charatsari, C.1    Tzimitra-Kalogianni, I.2
  • 53
    • 84986119981 scopus 로고    scopus 로고
    • A multivariate statistical analysis on the consumers of organic products
    • 5
    • Chinnici G, D’Amico M, Pecorino B (2002) A multivariate statistical analysis on the consumers of organic products. Br Food J 104(3/4/5):187–199. doi:10.1108/000707000210425651
    • (2002) Br Food J , vol.104 , Issue.3-4 , pp. 187-199
    • Chinnici, G.1    D’Amico, M.2    Pecorino, B.3
  • 54
    • 0037992628 scopus 로고    scopus 로고
    • Repercussions of consumer confusion for late introduced differentiated products
    • Chryssochoidis G (2000) Repercussions of consumer confusion for late introduced differentiated products. Eur J Mark 34(5/6):705–722
    • (2000) Eur J Mark , vol.34 , Issue.5-6 , pp. 705-722
    • Chryssochoidis, G.1
  • 55
    • 72449165348 scopus 로고    scopus 로고
    • Environmental and health components in consumer perception of organic products: estimation of willingness to pay
    • Cicia G, Del Giudice T, Ramunno I (2009) Environmental and health components in consumer perception of organic products: estimation of willingness to pay. J Food Prod Mark 15(3):324–336. doi:10.1080/10454440902925930
    • (2009) J Food Prod Mark , vol.15 , Issue.3 , pp. 324-336
    • Cicia, G.1    Del Giudice, T.2    Ramunno, I.3
  • 56
    • 84986170660 scopus 로고    scopus 로고
    • Consumer’s perception of quality in organic food. A random utility model under preference heterogeneity and choice correlation from rank-orderings
    • 5
    • Cicia G, Del Giudice T, Scarpa R (2002) Consumer’s perception of quality in organic food. A random utility model under preference heterogeneity and choice correlation from rank-orderings. Br Food J 104(3/4/5):200–213. doi:10.1108/00070700210425660
    • (2002) Br Food J , vol.104 , Issue.3-4 , pp. 200-213
    • Cicia, G.1    Del Giudice, T.2    Scarpa, R.3
  • 57
    • 33750608109 scopus 로고    scopus 로고
    • Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations
    • Codron JM, Siriex L, Reardon T (2006) Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations. Agric Hum Values 23:283–297. doi:10.1007/s10460-006-9000-x
    • (2006) Agric Hum Values , vol.23 , pp. 283-297
    • Codron, J.M.1    Siriex, L.2    Reardon, T.3
  • 58
    • 2442461630 scopus 로고    scopus 로고
    • Consumer preference for organic standards: guiding demand-expansion strategies for organic foods
    • Conner DS, Christy RD (2002) Consumer preference for organic standards: guiding demand-expansion strategies for organic foods. J Food Distrib Res 30(1):46–51
    • (2002) J Food Distrib Res , vol.30 , Issue.1 , pp. 46-51
    • Conner, D.S.1    Christy, R.D.2
  • 59
    • 34249101904 scopus 로고    scopus 로고
    • The organic label: how to reconcile its meaning with consumer preferences
    • Conner DS, Christy RD (2004) The organic label: how to reconcile its meaning with consumer preferences. J Food Distrib Res 35(1):40–43
    • (2004) J Food Distrib Res , vol.35 , Issue.1 , pp. 40-43
    • Conner, D.S.1    Christy, R.D.2
  • 60
    • 62849092312 scopus 로고    scopus 로고
    • But it’s all true!”: commercialism and commitment in the discourse of organic food promotion
    • Cook G, Reed M, Twiner A (2009) “But it’s all true!”: commercialism and commitment in the discourse of organic food promotion. Text Talk 29(2):151–173. doi:10.1515/TEXT.2009.007
    • (2009) Text Talk , vol.29 , Issue.2 , pp. 151-173
    • Cook, G.1    Reed, M.2    Twiner, A.3
  • 61
    • 85044890855 scopus 로고    scopus 로고
    • Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis
    • Corsi A, Novelli S (2011) Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis. Rev Agric Environ Stud 92(1):25–46
    • (2011) Rev Agric Environ Stud , vol.92 , Issue.1 , pp. 25-46
    • Corsi, A.1    Novelli, S.2
  • 62
    • 84860406754 scopus 로고    scopus 로고
    • An in-store valuation of local and organic apples: the role of social desirability
    • Costanigro M, McFadden DT, Kroll S, Nurse G (2011) An in-store valuation of local and organic apples: the role of social desirability. Agribusiness 27(4):465–477. doi:10.1002/agr.20281
    • (2011) Agribusiness , vol.27 , Issue.4 , pp. 465-477
    • Costanigro, M.1    McFadden, D.T.2    Kroll, S.3    Nurse, G.4
  • 64
    • 80053497656 scopus 로고    scopus 로고
    • Consumers’ perception and willingness to pay for organically grown vegetables
    • Coulibaly O, Nouhoheflina T, Aitchedjia CC, Cherry AJ, Adegbola P (2011) Consumers’ perception and willingness to pay for organically grown vegetables. Intern J Veg Sci 17(4):349–362. doi:10.1080/19315260.2011.563276
    • (2011) Intern J Veg Sci , vol.17 , Issue.4 , pp. 349-362
    • Coulibaly, O.1    Nouhoheflina, T.2    Aitchedjia, C.C.3    Cherry, A.J.4    Adegbola, P.5
  • 67
    • 58649088676 scopus 로고    scopus 로고
    • Evaluating consumer preferences for organic food production standards
    • Cranfield J, Deaton BJ, Shellikeri S (2009) Evaluating consumer preferences for organic food production standards. Can J Agric Econ 57(1):99–117. doi:10.1111/j.17447976.2008.01140.x
    • (2009) Can J Agric Econ , vol.57 , Issue.1 , pp. 99-117
    • Cranfield, J.1    Deaton, B.J.2    Shellikeri, S.3
  • 68
    • 84899996066 scopus 로고    scopus 로고
    • Buying local: diverging consumer motivations and concerns
    • Curtis KR, Cowee MW (2011) Buying local: diverging consumer motivations and concerns. J Agribus 29(1)
    • (2011) J Agribus , vol.29 , Issue.1
    • Curtis, K.R.1    Cowee, M.W.2
  • 69
    • 70350599793 scopus 로고    scopus 로고
    • Determination of organic fish purchase tendency of consumers: a case study for Hatay province, Turkey
    • COI: 1:CAS:528:DC%2BD1MXpt1Sntro%3D
    • Dagistan E, Demirtas B, Goksel Akpinar M, Yilmaz Y, Gul M, Koc B (2009) Determination of organic fish purchase tendency of consumers: a case study for Hatay province, Turkey. J Anim Vet Adv 8(9):1784–1789
    • (2009) J Anim Vet Adv , vol.8 , Issue.9 , pp. 1784-1789
    • Dagistan, E.1    Demirtas, B.2    Goksel Akpinar, M.3    Yilmaz, Y.4    Gul, M.5    Koc, B.6
  • 70
    • 77049091802 scopus 로고    scopus 로고
    • Organic foods: do eco-friendly attitudes predict eco-friendly behaviors?
    • PID: 19959433
    • Dahm MJ, Samonte AV, Shows AR (2009) Organic foods: do eco-friendly attitudes predict eco-friendly behaviors? J Am Coll Health 58(3):195–202. doi:10.1080/07448480903295292
    • (2009) J Am Coll Health , vol.58 , Issue.3 , pp. 195-202
    • Dahm, M.J.1    Samonte, A.V.2    Shows, A.R.3
  • 71
    • 70349577139 scopus 로고    scopus 로고
    • Nutritional quality of organic foods: a systematic review
    • COI: 1:CAS:528:DC%2BD1MXhtVKmt77M, PID: 19640946
    • Dangour AD, Dodhia SK, Hayer A, Allen E, Lock K, Uauy R (2009) Nutritional quality of organic foods: a systematic review. Am J Clin Nutr 90:680–685. doi:10.3945/ajcn.2009.28041
    • (2009) Am J Clin Nutr , vol.90 , pp. 680-685
    • Dangour, A.D.1    Dodhia, S.K.2    Hayer, A.3    Allen, E.4    Lock, K.5    Uauy, R.6
  • 72
    • 33747748083 scopus 로고    scopus 로고
    • Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
    • COI: 1:STN:280:DC%2BD28rgvFKguw%3D%3D, PID: 16782230
    • Dean M, Arvola A, Vassallo M, Lähteenmäki L, Raats MM, Saba A, Shepherd R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour. Appetite 47(2):244–252. doi:10.1016/j.appet.2006.04.005
    • (2006) Appetite , vol.47 , Issue.2 , pp. 244-252
    • Dean, M.1    Arvola, A.2    Vassallo, M.3    Lähteenmäki, L.4    Raats, M.M.5    Saba, A.6    Shepherd, R.7
  • 73
    • 48049083760 scopus 로고    scopus 로고
    • Moral concerns and consumer choice of fresh and processed organic foods
    • Dean M, Raats MM, Shepherd R (2008) Moral concerns and consumer choice of fresh and processed organic foods. J Appl Sci Psychol 38(8):2088–2107. doi:10.1111/j.1559-1816.2008.00382.x
    • (2008) J Appl Sci Psychol , vol.38 , Issue.8 , pp. 2088-2107
    • Dean, M.1    Raats, M.M.2    Shepherd, R.3
  • 74
    • 52649128724 scopus 로고    scopus 로고
    • The decision to buy organic food products in Southern Italy
    • De Magistris T, Gracia A (2008) The decision to buy organic food products in Southern Italy. Br Food J 110(9):929–947. doi:10.1108/00070700810900620
    • (2008) Br Food J , vol.110 , Issue.9 , pp. 929-947
    • De Magistris, T.1    Gracia, A.2
  • 75
    • 79956081302 scopus 로고    scopus 로고
    • Innovation in vegetable seed production and the role of consumers in the organic and conventional babyleaf chains: the case of Denmark
    • Deleuran LC (2011) Innovation in vegetable seed production and the role of consumers in the organic and conventional babyleaf chains: the case of Denmark. Renewable Agric Food Syst 26(2):149–160. doi:10.1017/S1742170510000530
    • (2011) Renewable Agric Food Syst , vol.26 , Issue.2 , pp. 149-160
    • Deleuran, L.C.1
  • 76
    • 23744497045 scopus 로고    scopus 로고
    • Sale the 7Cs: teaching/training aid for the (e-)retail mix
    • Dennis C, Fenech T, Merrilees B (2005) Sale the 7Cs: teaching/training aid for the (e-)retail mix. Int J Retail Distrib Manag 33(3):179–193. doi:10.1108/09590550510588352
    • (2005) Int J Retail Distrib Manag , vol.33 , Issue.3 , pp. 179-193
    • Dennis, C.1    Fenech, T.2    Merrilees, B.3
  • 77
    • 13944255125 scopus 로고    scopus 로고
    • Milk by any other name…consumer benefits from labeled milk
    • Dhar T, Foltz JD (2005) Milk by any other name…consumer benefits from labeled milk. Am J Agric Econ 87(1):214–228. doi:10.1111/j.0002-9092.2005.00713.x
    • (2005) Am J Agric Econ , vol.87 , Issue.1 , pp. 214-228
    • Dhar, T.1    Foltz, J.D.2
  • 78
    • 33846207915 scopus 로고    scopus 로고
    • Consumer acceptability of vegetable soups
    • Di Monaco R, Cavella S, Torrieri E, Masi P (2007) Consumer acceptability of vegetable soups. J Sens Stud 22(1):81–98. doi:10.1111/j.1745-459X.2007.00097.x
    • (2007) J Sens Stud , vol.22 , Issue.1 , pp. 81-98
    • Di Monaco, R.1    Cavella, S.2    Torrieri, E.3    Masi, P.4
  • 79
    • 82455175926 scopus 로고    scopus 로고
    • Characteristics of production and consumption of organic trout in Italy
    • Disegna M, Mauracher C, Procidano I, Trevisan G (2009) Characteristics of production and consumption of organic trout in Italy. New Medit 8(3):17–26
    • (2009) New Medit , vol.8 , Issue.3 , pp. 17-26
    • Disegna, M.1    Mauracher, C.2    Procidano, I.3    Trevisan, G.4
  • 80
    • 5744236831 scopus 로고    scopus 로고
    • Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
    • COI: 1:STN:280:DC%2BC3MbnsFWjtQ%3D%3D, PID: 22062640
    • Dransfield E, Ngapo TM, Nielsen NA, Bredahl L, Sjödén PO, Magnusson M, Campo MM, Nute GR (2005) Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Sci 69(1):61–70. doi:10.1016/j.meatsci.2004.06.006
    • (2005) Meat Sci , vol.69 , Issue.1 , pp. 61-70
    • Dransfield, E.1    Ngapo, T.M.2    Nielsen, N.A.3    Bredahl, L.4    Sjödén, P.O.5    Magnusson, M.6    Campo, M.M.7    Nute, G.R.8
  • 81
    • 33645376395 scopus 로고    scopus 로고
    • Beliefs and purchasing practices of Cape Town consumers regarding organically produced foods
    • Du Toit L, Crafford S (2003) Beliefs and purchasing practices of Cape Town consumers regarding organically produced foods. J Fam Ecol Consum Sci 31:1–11
    • (2003) J Fam Ecol Consum Sci , vol.31 , pp. 1-11
    • Du Toit, L.1    Crafford, S.2
  • 82
    • 0000316238 scopus 로고    scopus 로고
    • Not in my body: rBGH and the rise of organic milk
    • DuPuis EM (2000) Not in my body: rBGH and the rise of organic milk. Agric Hum Values 17(3):285–295. doi:10.1023/A:1007604704026
    • (2000) Agric Hum Values , vol.17 , Issue.3 , pp. 285-295
    • DuPuis, E.M.1
  • 83
    • 79954537098 scopus 로고    scopus 로고
    • Food labels as boundary objects: how consumers make sense of organic and functional foods
    • PID: 21657133
    • Eden S (2011) Food labels as boundary objects: how consumers make sense of organic and functional foods. Public Underst Sci 20(2):179–194. doi:10.1177/0963662509336714
    • (2011) Public Underst Sci , vol.20 , Issue.2 , pp. 179-194
    • Eden, S.1
  • 84
    • 39949083221 scopus 로고    scopus 로고
    • Mucky carrots and other proxies: problematising the knowledge-fix for sustainable and ethical consumption
    • Eden S, Bear C, Walker G (2008) Mucky carrots and other proxies: problematising the knowledge-fix for sustainable and ethical consumption. Geoforum 39(2):1044–1057. doi:10.1016/j.geoforum.2007.11.001
    • (2008) Geoforum , vol.39 , Issue.2 , pp. 1044-1057
    • Eden, S.1    Bear, C.2    Walker, G.3
  • 85
    • 75749086605 scopus 로고    scopus 로고
    • Consumer preferences for domestic and organically labelled vegetables in Sweden
    • Ekelund L, Fernqvist F, Tjärnemo H (2007) Consumer preferences for domestic and organically labelled vegetables in Sweden. Food Econ – Acta Agric Scand Sect C 4(4):229–236
    • (2007) Food Econ – Acta Agric Scand Sect C , vol.4 , Issue.4 , pp. 229-236
    • Ekelund, L.1    Fernqvist, F.2    Tjärnemo, H.3
  • 86
    • 84857780575 scopus 로고    scopus 로고
    • Turkish consumers’ perceptions and consumption of organic foods
    • Ergin EA, Ozsacmaci B (2011) Turkish consumers’ perceptions and consumption of organic foods. Afr J Bus Manag 5(3):910–914. doi:10.5897/AJBM10.638
    • (2011) Afr J Bus Manag , vol.5 , Issue.3 , pp. 910-914
    • Ergin, E.A.1    Ozsacmaci, B.2
  • 87
    • 84947720398 scopus 로고    scopus 로고
    • The Organic-World.net homepage, FiBL
    • FiBL (2012) Domestic sales of organic products by country and region 2009 and 2010. The Organic-World.net homepage, FiBL, Frick. Available at: http://www.organic-world.net/statistics-data-tables-excel.html?&L=0#c6206. Accessed 2 April 2013
    • (2010) Frick
  • 88
    • 84986173886 scopus 로고    scopus 로고
    • Does organic food taste better? A claim substantiation approach
    • Fillion L, Arazi S (2002) Does organic food taste better? A claim substantiation approach. Nutr Food Sci 32(4):153–157. doi:10.1108/00346650210436262
    • (2002) Nutr Food Sci , vol.32 , Issue.4 , pp. 153-157
    • Fillion, L.1    Arazi, S.2
  • 89
    • 77955193059 scopus 로고    scopus 로고
    • Cultural influences on motives for organic food consumption
    • First I, Brozina S (2009) Cultural influences on motives for organic food consumption. Euro Med J Bus 4(2):185–199. doi:10.1108/14502190910976538
    • (2009) Euro Med J Bus , vol.4 , Issue.2 , pp. 185-199
    • First, I.1    Brozina, S.2
  • 90
    • 84868616908 scopus 로고    scopus 로고
    • Organic foods: health and environmental advantages and disadvantages
    • PID: 23090335
    • Forman J, Silverstein J (2012) Organic foods: health and environmental advantages and disadvantages. Pediatrics 130(5):e1406–e1415. doi:10.1542/peds. 2012-2579
    • (2012) Pediatrics , vol.130 , Issue.5 , pp. 1406-1415
    • Forman, J.1    Silverstein, J.2
  • 91
    • 84986038164 scopus 로고    scopus 로고
    • Organic product avoidance. Reasons for rejection and potential buyers’ identification in a countrywide survey
    • 5
    • Fotopoulos C, Krystallis A (2002a) Organic product avoidance. Reasons for rejection and potential buyers’ identification in a countrywide survey. Br Food J 104(3/4/5):233–260. doi:10.1108/00070700210425697
    • (2002) Br Food J , vol.104 , Issue.3-4 , pp. 233-260
    • Fotopoulos, C.1    Krystallis, A.2
  • 92
    • 84986166571 scopus 로고    scopus 로고
    • Purchasing motives and profile of the Greek organic consumer: a countrywide survey
    • Fotopoulos C, Krystallis A (2002b) Purchasing motives and profile of the Greek organic consumer: a countrywide survey. Br Food J 104(9):730–765. doi:10.1108/00070700210443110
    • (2002) Br Food J , vol.104 , Issue.9 , pp. 730-765
    • Fotopoulos, C.1    Krystallis, A.2
  • 93
    • 0038547798 scopus 로고    scopus 로고
    • Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers’ purchasing motives in comparison to the non-buyers
    • Fotopoulos C, Krystallis A, Ness M (2003) Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers’ purchasing motives in comparison to the non-buyers. Food Qual Prefer 14(7):549–566. doi:10.1016/S0950-3293(02)00130-1
    • (2003) Food Qual Prefer , vol.14 , Issue.7 , pp. 549-566
    • Fotopoulos, C.1    Krystallis, A.2    Ness, M.3
  • 94
    • 79953176319 scopus 로고    scopus 로고
    • Portrait value questionnaire’s (PVQ) usefulness in explaining quality food-related consumer behavior
    • Fotopoulos C, Krystallis A, Pagiaslis A (2011) Portrait value questionnaire’s (PVQ) usefulness in explaining quality food-related consumer behavior. Br Food J 113(2):248–279. doi:10.1108/00070701111105330
    • (2011) Br Food J , vol.113 , Issue.2 , pp. 248-279
    • Fotopoulos, C.1    Krystallis, A.2    Pagiaslis, A.3
  • 95
    • 79151485722 scopus 로고    scopus 로고
    • Alternative food in the global south: reflections on a direct marketing initiative in Kenya
    • Freidberg S, Goldstein L (2011) Alternative food in the global south: reflections on a direct marketing initiative in Kenya. J Rural Stud 27(1):24–34. doi:10.1016/j.jrurstud.2010.07.003
    • (2011) J Rural Stud , vol.27 , Issue.1 , pp. 24-34
    • Freidberg, S.1    Goldstein, L.2
  • 96
    • 84856996864 scopus 로고    scopus 로고
    • Determinants influencing consumer behaviour in organic food market
    • Frydlova M, Vostra H (2011) Determinants influencing consumer behaviour in organic food market. Acta Univ Agric Silvic Mendel Brun 59(7):111–120. doi:10.11118/actaun201159070111
    • (2011) Acta Univ Agric Silvic Mendel Brun , vol.59 , Issue.7 , pp. 111-120
    • Frydlova, M.1    Vostra, H.2
  • 97
    • 84878243741 scopus 로고    scopus 로고
    • UK consumer reactions to organic certification logos
    • Gerrard C, Janssen M, Smith L, Hamm U, Padel S (2013) UK consumer reactions to organic certification logos. Br Food J 115(5):727–742
    • (2013) Br Food J , vol.115 , Issue.5 , pp. 727-742
    • Gerrard, C.1    Janssen, M.2    Smith, L.3    Hamm, U.4    Padel, S.5
  • 98
    • 84864741714 scopus 로고    scopus 로고
    • A survey on factors affecting on consumer’s potential willingness to pay for organic products in Iran. A case study
    • Ghorbani M, Hamraz S (2009) A survey on factors affecting on consumer’s potential willingness to pay for organic products in Iran. A case study. Trends Agric Econ 2(1):10–16. doi:10.3923/tae.2009.10.16
    • (2009) Trends Agric Econ , vol.2 , Issue.1 , pp. 10-16
    • Ghorbani, M.1    Hamraz, S.2
  • 99
    • 0036521228 scopus 로고    scopus 로고
    • Information asymmetries and consumption decisions in organic food product markets
    • Giannakas K (2002) Information asymmetries and consumption decisions in organic food product markets. Can J Agric Econ/Rev Can d’agroeconomie 50(1):35–50. doi:10.1111/j.1744-7976.2002.tb00380.x
    • (2002) Can J Agric Econ/Rev Can d’agroeconomie , vol.50 , Issue.1 , pp. 35-50
    • Giannakas, K.1
  • 100
    • 63349105327 scopus 로고    scopus 로고
    • Packaging of organic and conventional products. A comparison
    • Gifford K, Bernard JC (2004a) Packaging of organic and conventional products. A comparison. J Food Distrib Res 35(1):107–108
    • (2004) J Food Distrib Res , vol.35 , Issue.1 , pp. 107-108
    • Gifford, K.1    Bernard, J.C.2
  • 101
    • 36549030980 scopus 로고    scopus 로고
    • The impact of message framing on organic food purchase likelihood
    • Gifford K, Bernard JC (2004b) The impact of message framing on organic food purchase likelihood. J Food Distrib Res 35(3):19–28
    • (2004) J Food Distrib Res , vol.35 , Issue.3 , pp. 19-28
    • Gifford, K.1    Bernard, J.C.2
  • 102
    • 52649111355 scopus 로고    scopus 로고
    • Influencing consumer purchase likelihood of organic food
    • Gifford K, Bernard JC (2006) Influencing consumer purchase likelihood of organic food. Intern J Consum Stud 30(2):155–163. doi:10.1111/j.1470-6431.2005.00472.x
    • (2006) Intern J Consum Stud , vol.30 , Issue.2 , pp. 155-163
    • Gifford, K.1    Bernard, J.C.2
  • 103
    • 84911451082 scopus 로고    scopus 로고
    • Factor and cluster analysis of willingness to pay for organic and non-GM food
    • Gifford K, Bernard JC (2008) Factor and cluster analysis of willingness to pay for organic and non-GM food. J Food Distrib Res 39(2):26–39
    • (2008) J Food Distrib Res , vol.39 , Issue.2 , pp. 26-39
    • Gifford, K.1    Bernard, J.C.2
  • 104
    • 84867679378 scopus 로고    scopus 로고
    • The effect of information on consumers’ willingness to pay for natural and organic chicken
    • Gifford K, Bernard JC (2011) The effect of information on consumers’ willingness to pay for natural and organic chicken. Intern J Consum Stud 35(3):282–289. doi:10.1111/j.1470-6431.2010.00929.x
    • (2011) Intern J Consum Stud , vol.35 , Issue.3 , pp. 282-289
    • Gifford, K.1    Bernard, J.C.2
  • 105
    • 77951442425 scopus 로고    scopus 로고
    • Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
    • Gil JM, Soler F (2006) Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions. Food Econ-Acta Agric Scand Sect C 3(3–4):109–124. doi:10.1080/16507540601127656
    • (2006) Food Econ-Acta Agric Scand Sect C , vol.3 , Issue.3-4 , pp. 109-124
    • Gil, J.M.1    Soler, F.2
  • 106
    • 33645784845 scopus 로고    scopus 로고
    • An evaluation of consumer willingness to pay for organic produce in the Northeastern U.S
    • Govindasamy R, DeCongelio M, Bhuyan S (2006) An evaluation of consumer willingness to pay for organic produce in the Northeastern U.S. J Food Prod Mark 11(4):3–20. doi:10.1300/J038v11n04_02
    • (2006) J Food Prod Mark , vol.11 , Issue.4 , pp. 3-20
    • Govindasamy, R.1    DeCongelio, M.2    Bhuyan, S.3
  • 107
    • 84947748652 scopus 로고    scopus 로고
    • Perceived quality in organic and conventional pork markets in Germany
    • Grebitus C, Yue C, Bruhn M, Jensend HH (2011) Perceived quality in organic and conventional pork markets in Germany. Food Econ Acta Agric Scand Sect C 8(4):187–199. doi:10.1080/16507541.2012.678581
    • (2011) Food Econ Acta Agric Scand Sect C , vol.8 , Issue.4 , pp. 187-199
    • Grebitus, C.1    Yue, C.2    Bruhn, M.3    Jensend, H.H.4
  • 109
    • 79959319407 scopus 로고    scopus 로고
    • Organic hummus in Israel: global and local ingredients and images
    • Grosglik R (2011) Organic hummus in Israel: global and local ingredients and images. Sociol Res Online 16(2)
    • (2011) Sociol Res Online , vol.16 , Issue.2
    • Grosglik, R.1
  • 110
    • 77952885032 scopus 로고    scopus 로고
    • The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach
    • Guido G, Prete MI, Peluso AM, Maloumby-Baka RC, Buffa C (2010) The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach. Int Rev Econ 57(1):79–102. doi:10.1007/s12232-009-0086-5
    • (2010) Int Rev Econ , vol.57 , Issue.1 , pp. 79-102
    • Guido, G.1    Prete, M.I.2    Peluso, A.M.3    Maloumby-Baka, R.C.4    Buffa, C.5
  • 111
    • 79251504247 scopus 로고    scopus 로고
    • Consumers’ willingness to pay for organic chicken meat in Samsun Province of Turkey
    • Gunduz O, Bayramoglu Z (2011) Consumers’ willingness to pay for organic chicken meat in Samsun Province of Turkey. J Anim Vet Adv 10(3):334–340. doi:10.3923/javaa.2011.334.340
    • (2011) J Anim Vet Adv , vol.10 , Issue.3 , pp. 334-340
    • Gunduz, O.1    Bayramoglu, Z.2
  • 112
    • 77957810280 scopus 로고    scopus 로고
    • Assessing consumer preferences for organically grown fresh fruit and vegetables in Eastern New Brunswick
    • Haghiri M, Hobbs JE, McNamara ML (2009) Assessing consumer preferences for organically grown fresh fruit and vegetables in Eastern New Brunswick. Intern Food Agribus Manag Rev 12(4):81–100
    • (2009) Intern Food Agribus Manag Rev , vol.12 , Issue.4 , pp. 81-100
    • Haghiri, M.1    Hobbs, J.E.2    McNamara, M.L.3
  • 113
    • 78649495525 scopus 로고    scopus 로고
    • Profiling organic food consumers: motivation, trust orientation, and purchase behaviour
    • Hamzaoui Essoussi L, Zahaf M (2008a) Profiling organic food consumers: motivation, trust orientation, and purchase behaviour. J Intern Bus Econ 8(2):25–39
    • (2008) J Intern Bus Econ , vol.8 , Issue.2 , pp. 25-39
    • Hamzaoui Essoussi, L.1    Zahaf, M.2
  • 114
    • 41549091491 scopus 로고    scopus 로고
    • Decision making process of community organic food consumers: an exploratory study
    • Hamzaoui Essoussi L, Zahaf M (2008b) Decision making process of community organic food consumers: an exploratory study. J Consum Mark 25(2):95–104. doi:10.1108/07363760810858837
    • (2008) J Consum Mark , vol.25 , Issue.2 , pp. 95-104
    • Hamzaoui Essoussi, L.1    Zahaf, M.2
  • 115
    • 70349649486 scopus 로고    scopus 로고
    • Exploring the decision-making process of Canadian organic food consumers. Motivations and trust issues
    • Hamzaoui Essoussi L, Zahaf M (2009) Exploring the decision-making process of Canadian organic food consumers. Motivations and trust issues. Qual Market Res: An Int J 12(4):443–459. doi:10.1108/13522750910993347
    • (2009) Qual Market Res: An Int J , vol.12 , Issue.4 , pp. 443-459
    • Hamzaoui Essoussi, L.1    Zahaf, M.2
  • 116
    • 84986156146 scopus 로고    scopus 로고
    • Consumer perception of organic food production and farm animal welfare
    • 5
    • Harper GC, Makatouni A (2002) Consumer perception of organic food production and farm animal welfare. Br Food J 104(3/4/5):287–299. doi:10.1108/00070700210425723
    • (2002) Br Food J , vol.104 , Issue.3-4 , pp. 287-299
    • Harper, G.C.1    Makatouni, A.2
  • 117
    • 83455211906 scopus 로고    scopus 로고
    • Differences in WTP and consumer demand for organic and non-GM fresh and processed foods
    • He N, Bernard JC (2011) Differences in WTP and consumer demand for organic and non-GM fresh and processed foods. Agric Resour Econ Rev 40(2):218–232
    • (2011) Agric Resour Econ Rev , vol.40 , Issue.2 , pp. 218-232
    • He, N.1    Bernard, J.C.2
  • 118
    • 29344437792 scopus 로고    scopus 로고
    • The use of choice experiments to analyze consumer preferences for ecolabeled and organic produce in Costa Rica
    • Hearne RH, Volcan M (2005) The use of choice experiments to analyze consumer preferences for ecolabeled and organic produce in Costa Rica. Q J Intern Agric 44(4):381–397
    • (2005) Q J Intern Agric , vol.44 , Issue.4 , pp. 381-397
    • Hearne, R.H.1    Volcan, M.2
  • 119
    • 84881608714 scopus 로고    scopus 로고
    • Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey
    • Hemmerling S, Obermowe T, Canavari M, Sidali KL, Stolz H, Spiller A (2013) Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey. Org Agric 3:57–69. doi:10.1007/s13165-013-0046-y
    • (2013) Org Agric , vol.3 , pp. 57-69
    • Hemmerling, S.1    Obermowe, T.2    Canavari, M.3    Sidali, K.L.4    Stolz, H.5    Spiller, A.6
  • 120
    • 84882659737 scopus 로고    scopus 로고
    • Retail outlets: nurturing organic food consumers
    • Henryks J, Pearson D (2011) Retail outlets: nurturing organic food consumers. Org Agric 1(4):247–259. doi:10.1007/s13165-011-0019-y
    • (2011) Org Agric , vol.1 , Issue.4 , pp. 247-259
    • Henryks, J.1    Pearson, D.2
  • 121
    • 84986014917 scopus 로고    scopus 로고
    • Organic milk: attitudes and consumption patterns
    • Hill H, Lynchehaun F (2002) Organic milk: attitudes and consumption patterns. Br Food J 104(7):526–542. doi:10.1108/00070700210434570
    • (2002) Br Food J , vol.104 , Issue.7 , pp. 526-542
    • Hill, H.1    Lynchehaun, F.2
  • 122
    • 79551589218 scopus 로고    scopus 로고
    • Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
    • PID: 21192997
    • Hjelmar U (2011) Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite 56:336–344. doi:10.1016/j.appet.2010.12.019
    • (2011) Appetite , vol.56 , pp. 336-344
    • Hjelmar, U.1
  • 123
    • 70350351081 scopus 로고    scopus 로고
    • The nutritional and toxicological value of organic vegetables. Consumer perception versus scientific evidence
    • Hoefkens C, Verbeke W, Aertsens J, Mondelaers K, Van Camp J (2009) The nutritional and toxicological value of organic vegetables. Consumer perception versus scientific evidence. Br Food J 111(10):1062–1077. doi:10.1108/00070700920992916
    • (2009) Br Food J , vol.111 , Issue.10 , pp. 1062-1077
    • Hoefkens, C.1    Verbeke, W.2    Aertsens, J.3    Mondelaers, K.4    Van Camp, J.5
  • 124
    • 34248544985 scopus 로고    scopus 로고
    • Food and sustainability: do consumers recognize, understand and value on-package information on production standards?
    • PID: 17303285
    • Hoogland CT, de Boer J, Boersema JJ (2007) Food and sustainability: do consumers recognize, understand and value on-package information on production standards? Appetite 49:47–57. doi:10.1016/j.appet.2006.11.009
    • (2007) Appetite , vol.49 , pp. 47-57
    • Hoogland, C.T.1    de Boer, J.2    Boersema, J.J.3
  • 125
    • 34548411156 scopus 로고    scopus 로고
    • Beyond organic: consumer interest in new labelling schemes in the Central Coast of California
    • Howard PH, Allen P (2006) Beyond organic: consumer interest in new labelling schemes in the Central Coast of California. Intern J Consum Stud 30(5):439–451
    • (2006) Intern J Consum Stud , vol.30 , Issue.5 , pp. 439-451
    • Howard, P.H.1    Allen, P.2
  • 126
    • 84874276532 scopus 로고    scopus 로고
    • Store format choice in organic food consumption
    • Hsieh MF, Stiegert KW (2011) Store format choice in organic food consumption. Am J Agric Econ 94(2):307–313. doi:10.1093/ajae/aar100
    • (2011) Am J Agric Econ , vol.94 , Issue.2 , pp. 307-313
    • Hsieh, M.F.1    Stiegert, K.W.2
  • 127
    • 79960341814 scopus 로고    scopus 로고
    • Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes
    • Hu W, Woods T, Bastin S (2009) Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes. J Agric Appl Econ 41(1):47–60
    • (2009) J Agric Appl Econ , vol.41 , Issue.1 , pp. 47-60
    • Hu, W.1    Woods, T.2    Bastin, S.3
  • 128
    • 57749089235 scopus 로고    scopus 로고
    • Who are organic food consumers? A compilation and review of why people purchase organic food
    • Hughner RS, McDonagh P, Prothero A, Shultz CJ II, Stanton J (2007) Who are organic food consumers? A compilation and review of why people purchase organic food. J Consum Behav 6:94–110. doi:10.1002/cb.210
    • (2007) J Consum Behav , vol.6 , pp. 94-110
    • Hughner, R.S.1    McDonagh, P.2    Prothero, A.3    Shultz, C.J.4    Stanton, J.5
  • 129
    • 79960048678 scopus 로고    scopus 로고
    • Product differentiation and market segmentation in applesauce: using a choice experiment to assess the value of organic, local, and nutrition attributes
    • James JS, Rickard BJ, Rossman WJ (2009) Product differentiation and market segmentation in applesauce: using a choice experiment to assess the value of organic, local, and nutrition attributes. Agric Res Econ Rev 38(3):357–370
    • (2009) Agric Res Econ Rev , vol.38 , Issue.3 , pp. 357-370
    • James, J.S.1    Rickard, B.J.2    Rossman, W.J.3
  • 130
    • 84857656506 scopus 로고    scopus 로고
    • Consumer perception of different organic certification schemes in five European countries
    • Janssen M, Hamm U (2011) Consumer perception of different organic certification schemes in five European countries. Org Agric 1(1):31–43. doi:10.1007/s13165-010-0003-y
    • (2011) Org Agric , vol.1 , Issue.1 , pp. 31-43
    • Janssen, M.1    Hamm, U.2
  • 131
    • 84858434379 scopus 로고    scopus 로고
    • The mandatory EU logo for organic food: consumer perceptions
    • Janssen M, Hamm U (2012) The mandatory EU logo for organic food: consumer perceptions. Br Food J 114(3):335–352
    • (2012) Br Food J , vol.114 , Issue.3 , pp. 335-352
    • Janssen, M.1    Hamm, U.2
  • 132
    • 73449131505 scopus 로고    scopus 로고
    • Demand for milk labels in Germany: organic milk, conventional brands, and retail labels
    • Jonas A, Roosen J (2008) Demand for milk labels in Germany: organic milk, conventional brands, and retail labels. Agribusiness 24(2):192–206. doi:10.1002/agr.20155
    • (2008) Agribusiness , vol.24 , Issue.2 , pp. 192-206
    • Jonas, A.1    Roosen, J.2
  • 133
    • 84893501792 scopus 로고    scopus 로고
    • Measurement of consumers’ value of organic beef using the contingent valuation method
    • Joo-Nyung H, Myung-Hwan S (2003) Measurement of consumers’ value of organic beef using the contingent valuation method. J Rural Dev 26:25–40
    • (2003) J Rural Dev , vol.26 , pp. 25-40
    • Joo-Nyung, H.1    Myung-Hwan, S.2
  • 134
    • 75149141250 scopus 로고    scopus 로고
    • Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes?
    • Katundu M, Hendriks S, Bower J, Siwela M (2010) Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes? Food Qual Prefer 21(4):379–384. doi:10.1016/j.foodqual.2009.09.003
    • (2010) Food Qual Prefer , vol.21 , Issue.4 , pp. 379-384
    • Katundu, M.1    Hendriks, S.2    Bower, J.3    Siwela, M.4
  • 135
    • 71749111558 scopus 로고    scopus 로고
    • Got organic milk? Consumer valuations of milk after the implementation of USDA organic seal
    • Kiesel K, Villas-Boas SB (2007) Got organic milk? Consumer valuations of milk after the implementation of USDA organic seal. J Agric Food Ind Organ 5(1). doi: 10.2202/1542-0485.1152
    • (2007) J Agric Food Ind Organ , vol.5 , Issue.1
    • Kiesel, K.1    Villas-Boas, S.B.2
  • 136
    • 33845201063 scopus 로고    scopus 로고
    • Consumers of organic foods—value segments and liking of bread
    • Kihlberg I, Risvik E (2007) Consumers of organic foods—value segments and liking of bread. Food Qual Prefer 18(3):471–481. doi:10.1016/j.foodqual.2006.03.023
    • (2007) Food Qual Prefer , vol.18 , Issue.3 , pp. 471-481
    • Kihlberg, I.1    Risvik, E.2
  • 137
    • 71049116064 scopus 로고    scopus 로고
    • Consumer attitude towards organic labeling schemes in Japan
    • Kim R, Suwunnamek O, Toyoda T (2008) Consumer attitude towards organic labeling schemes in Japan. J Intern Food Agribusiness Market 20(3):55–71. doi:10.1080/08974430802157622
    • (2008) J Intern Food Agribusiness Market , vol.20 , Issue.3 , pp. 55-71
    • Kim, R.1    Suwunnamek, O.2    Toyoda, T.3
  • 138
    • 61049086026 scopus 로고    scopus 로고
    • Ambiguous framings of political consumerism: means or end, product or process orientation?
    • Klintman M (2006) Ambiguous framings of political consumerism: means or end, product or process orientation? Int J Consum Stud 30(5):427–438. doi:10.1111/j.1470-6431.2006.00540.x
    • (2006) Int J Consum Stud , vol.30 , Issue.5 , pp. 427-438
    • Klintman, M.1
  • 139
    • 72749116924 scopus 로고    scopus 로고
    • The importance of personal norms for purchasing organic milk
    • Klöckner CA, Ohms S (2009) The importance of personal norms for purchasing organic milk. Br Food J 111(11):1173–1187. doi:10.1108/00070700911001013
    • (2009) Br Food J , vol.111 , Issue.11 , pp. 1173-1187
    • Klöckner, C.A.1    Ohms, S.2
  • 140
    • 0141756350 scopus 로고    scopus 로고
    • Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?
    • PID: 14550321
    • Koivisto Hursti UK, Magnusson MK (2003) Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters? Appetite 41(2):207–209. doi:10.1016/S0195-6663(03)00056-4
    • (2003) Appetite , vol.41 , Issue.2 , pp. 207-209
    • Koivisto Hursti, U.K.1    Magnusson, M.K.2
  • 141
    • 79953839271 scopus 로고    scopus 로고
    • Varieties of environmental labelling, market structures, and sustainable consumption across Europe: a comparative analysis of organizational and market supply determinants of environmental-labelled goods
    • Koos S (2011) Varieties of environmental labelling, market structures, and sustainable consumption across Europe: a comparative analysis of organizational and market supply determinants of environmental-labelled goods. J Consum Policy 34(1):127–151. doi:10.1007/s10603-010-9153-2
    • (2011) J Consum Policy , vol.34 , Issue.1 , pp. 127-151
    • Koos, S.1
  • 144
    • 80255141782 scopus 로고    scopus 로고
    • Quality and safety aspects of organic and low-input food processing: results of a Delphi survey from an expert consultation in 13 European countries
    • Kretzschmar U, Schmid O (2011) Quality and safety aspects of organic and low-input food processing: results of a Delphi survey from an expert consultation in 13 European countries. NJAS – Wagening J Life Sci 58(3–4):111–116. doi:10.1016/j.njas.2011.09.002
    • (2011) NJAS – Wagening J Life Sci , vol.58 , Issue.3-4 , pp. 111-116
    • Kretzschmar, U.1    Schmid, O.2
  • 145
    • 20544472888 scopus 로고    scopus 로고
    • Consumers’ willingness to pay for organic food: factors that affect it and variation per organic product type
    • Krystallis A, Chryssohoidis G (2005) Consumers’ willingness to pay for organic food: factors that affect it and variation per organic product type. Br Food J 107(5):320–343. doi:10.1108/00070700510596901
    • (2005) Br Food J , vol.107 , Issue.5 , pp. 320-343
    • Krystallis, A.1    Chryssohoidis, G.2
  • 146
    • 33748557510 scopus 로고    scopus 로고
    • Is there a real difference between conventional and organic meat? Investigating consumers’ attitudes towards both meat types as an indicator or organic meat’s market potential
    • Krystallis A, Arvanitoyannis I, Chryssohoidis G (2006a) Is there a real difference between conventional and organic meat? Investigating consumers’ attitudes towards both meat types as an indicator or organic meat’s market potential. J Food Prod Mark 12(2):47–78. doi:10.1300/J038v12n02_04
    • (2006) J Food Prod Mark , vol.12 , Issue.2 , pp. 47-78
    • Krystallis, A.1    Arvanitoyannis, I.2    Chryssohoidis, G.3
  • 147
    • 33750393893 scopus 로고    scopus 로고
    • Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece
    • Krystallis A, Fotopoulos C, Zotos Y (2006b) Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece. J Int Consum Market 19(1):81–106. doi:10.1300/J046v19n01_05
    • (2006) J Int Consum Market , vol.19 , Issue.1 , pp. 81-106
    • Krystallis, A.1    Fotopoulos, C.2    Zotos, Y.3
  • 148
    • 84860334916 scopus 로고    scopus 로고
    • Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia
    • Kuhar A, Juvancic L (2010) Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia. Agric Econ Rev 11(2):70–83
    • (2010) Agric Econ Rev , vol.11 , Issue.2 , pp. 70-83
    • Kuhar, A.1    Juvancic, L.2
  • 149
    • 79953722209 scopus 로고    scopus 로고
    • Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice
    • Langen N (2011) Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice. Food Qual Prefer 22(5):412–421. doi:10.1016/j.foodqual.2011.02.002
    • (2011) Food Qual Prefer , vol.22 , Issue.5 , pp. 412-421
    • Langen, N.1
  • 150
    • 85040387110 scopus 로고    scopus 로고
    • Farmers’ markets: consuming local rural produce
    • La Trobe H (2001) Farmers’ markets: consuming local rural produce. Int J Consum Studies 25(3):181–192
    • (2001) Int J Consum Studies , vol.25 , Issue.3 , pp. 181-192
    • La Trobe, H.1
  • 151
    • 13444271386 scopus 로고    scopus 로고
    • Consumer response to functional foods produced by conventional, organic or genetic manipulation
    • Larue B, Wet GE, Gendron C, Lambert R (2004) Consumer response to functional foods produced by conventional, organic or genetic manipulation. Agribusiness 20(2):155–166. doi:10.1002/agr.20006
    • (2004) Agribusiness , vol.20 , Issue.2 , pp. 155-166
    • Larue, B.1    Wet, G.E.2    Gendron, C.3    Lambert, R.4
  • 152
    • 0012135318 scopus 로고
    • New marketing litany: 4Ps passé, 4Cs take over
    • Lauterborn R (1990) New marketing litany: 4Ps passé, 4Cs take over. Advertising Age Oct 1:26
    • (1990) Advertising Age Oct , vol.1 , pp. 26
    • Lauterborn, R.1
  • 153
    • 27644462628 scopus 로고    scopus 로고
    • Australians’ organic food beliefs, demographics, and values
    • Lea E, Worsley T (2005) Australians’ organic food beliefs, demographics, and values. Br Food J 107(11):855–869. doi:10.1108/00070700510629797
    • (2005) Br Food J , vol.107 , Issue.11 , pp. 855-869
    • Lea, E.1    Worsley, T.2
  • 154
    • 77957160592 scopus 로고    scopus 로고
    • The demand for organic food in the U.S.: an empirical assessment
    • Li J, Zepeda L, Gould BW (2007) The demand for organic food in the U.S.: an empirical assessment. J Food Distrib Res 38(3):54–69
    • (2007) J Food Distrib Res , vol.38 , Issue.3 , pp. 54-69
    • Li, J.1    Zepeda, L.2    Gould, B.W.3
  • 155
    • 79953327151 scopus 로고    scopus 로고
    • Demand for value-added pork in Sweden: a latent class model approach
    • Liljenstolpe (2011) Demand for value-added pork in Sweden: a latent class model approach. Agribusiness 27(2):129–146. doi:10.1002/agr.20262
    • (2011) Agribusiness , vol.27 , Issue.2 , pp. 129-146
    • Liljenstolpe1
  • 156
    • 49249134939 scopus 로고    scopus 로고
    • Organic premium of U.S. fresh produce
    • Lin BH, Smith TA, Huang CL (2008) Organic premium of U.S. fresh produce. Renewable Agric Food Syst 23(3):208–216. doi:10.1017/S1742170508002238
    • (2008) Renewable Agric Food Syst , vol.23 , Issue.3 , pp. 208-216
    • Lin, B.H.1    Smith, T.A.2    Huang, C.L.3
  • 157
    • 84862747111 scopus 로고    scopus 로고
    • U.S. demand for organic and conventional fresh fruits: the roles of income and price
    • Lin BH, Yen ST, Huang CL, Smith TA (2009) U.S. demand for organic and conventional fresh fruits: the roles of income and price. Sustainability 1(3):464–478. doi:10.3390/su1030464
    • (2009) Sustainability , vol.1 , Issue.3 , pp. 464-478
    • Lin, B.H.1    Yen, S.T.2    Huang, C.L.3    Smith, T.A.4
  • 158
    • 77955305038 scopus 로고    scopus 로고
    • Organic labeling influences food valuation and choice
    • COI: 1:STN:280:DC%2BC3cjjtVOlsw%3D%3D, PID: 20570738
    • Linder NS, Uhl G, Fliessbach K, Trautner P, Elger CE, Weber B (2010) Organic labeling influences food valuation and choice. NeuroImage 53(1):215–220. doi:10.1016/j.neuroimage.2010.05.077
    • (2010) NeuroImage , vol.53 , Issue.1 , pp. 215-220
    • Linder, N.S.1    Uhl, G.2    Fliessbach, K.3    Trautner, P.4    Elger, C.E.5    Weber, B.6
  • 159
    • 77957338671 scopus 로고    scopus 로고
    • Collective purchase: moving local and organic foods beyond the niche market
    • Little R, Maye D, Ilbery B (2010) Collective purchase: moving local and organic foods beyond the niche market. Environ Plan 42(8):1797–1813. doi:10.1068/a4262
    • (2010) Environ Plan , vol.42 , Issue.8 , pp. 1797-1813
    • Little, R.1    Maye, D.2    Ilbery, B.3
  • 160
    • 84947769244 scopus 로고    scopus 로고
    • Producing and consuming organic food
    • Lobley M, Butler A, Winter M (2009) Producing and consuming organic food. Res Dev 170:1–5
    • (2009) Res Dev , vol.170 , pp. 1-5
    • Lobley, M.1    Butler, A.2    Winter, M.3
  • 161
    • 33750600874 scopus 로고    scopus 로고
    • Capturing the sustainability agenda: organic foods and media discourses on food scares, environment, genetic engineering, and health
    • Lockie S (2006) Capturing the sustainability agenda: organic foods and media discourses on food scares, environment, genetic engineering, and health. Agric Hum Values 23(3):313–323. doi:10.1007/s10460-006-9007-3
    • (2006) Agric Hum Values , vol.23 , Issue.3 , pp. 313-323
    • Lockie, S.1
  • 162
    • 5344265378 scopus 로고    scopus 로고
    • Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers
    • PID: 15458800
    • Lockie S, Lyons K, Lawrence G, Grice J (2004) Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite 43(2):135–146. doi:10.1016/j.appet.2004.02.004
    • (2004) Appetite , vol.43 , Issue.2 , pp. 135-146
    • Lockie, S.1    Lyons, K.2    Lawrence, G.3    Grice, J.4
  • 163
    • 0036071590 scopus 로고    scopus 로고
    • Eating “green”: motivations behind organic food consumption in Australia
    • Lockie S, Lyons K, Lawrence G, Mummery K (2002) Eating “green”: motivations behind organic food consumption in Australia. Sociol Rural 42(1):23–40. doi:10.1111/1467-9523.00200
    • (2002) Sociol Rural , vol.42 , Issue.1 , pp. 23-40
    • Lockie, S.1    Lyons, K.2    Lawrence, G.3    Mummery, K.4
  • 164
    • 70350063848 scopus 로고    scopus 로고
    • Demand for differentiated milk products: implications for price competition
    • Lopez E, Lopez RA (2009) Demand for differentiated milk products: implications for price competition. Agribusiness 25(4):453–465. doi:10.1002/agr.20219
    • (2009) Agribusiness , vol.25 , Issue.4 , pp. 453-465
    • Lopez, E.1    Lopez, R.A.2
  • 165
    • 13244250698 scopus 로고    scopus 로고
    • Discovering niche markets: a comparison of consumer willingness to pay for local (Colorado grown), organic, and GMO-free products
    • Loureiro ML, Hine S (2002) Discovering niche markets: a comparison of consumer willingness to pay for local (Colorado grown), organic, and GMO-free products. J Agric Appl Econ 34(3):477–487
    • (2002) J Agric Appl Econ , vol.34 , Issue.3 , pp. 477-487
    • Loureiro, M.L.1    Hine, S.2
  • 166
    • 20144377245 scopus 로고    scopus 로고
    • Do fair trade and eco-labels in coffee wake up the consumer conscience?
    • Loureiro ML, Lotade J (2005) Do fair trade and eco-labels in coffee wake up the consumer conscience? Ecol Econ 53(1):129–138. doi:10.1016/j.ecolecon.2004.11.002
    • (2005) Ecol Econ , vol.53 , Issue.1 , pp. 129-138
    • Loureiro, M.L.1    Lotade, J.2
  • 167
    • 79953678071 scopus 로고    scopus 로고
    • External validity of the food values scale
    • Lusk JL (2011) External validity of the food values scale. Food Qual Prefer 22(5):452–462. doi:10.1016/j.foodqual.2011.02.009
    • (2011) Food Qual Prefer , vol.22 , Issue.5 , pp. 452-462
    • Lusk, J.L.1
  • 168
    • 84947705453 scopus 로고    scopus 로고
    • New consumer segments for organic food – Results from a brand choice experiment
    • Lüth M, Enneking U, Spiller A (2005) New consumer segments for organic food – Results from a brand choice experiment. Available at: http://www.researchgate.net/publication/241767851_New_Consumer_Segments_for_Organic_Food_-_Results_from_a_Brand_Choice_Experiment. Accessed 18 Feb 2015
    • (2005) Available at:
    • Lüth, M.1    Enneking, U.2    Spiller, A.3
  • 169
    • 85010583691 scopus 로고    scopus 로고
    • Consuming green: the symbolic construction of organic foods
    • Lyons K, Lockie S, Lawrence G (2001) Consuming green: the symbolic construction of organic foods. Rural Soc 11(3):197–210
    • (2001) Rural Soc , vol.11 , Issue.3 , pp. 197-210
    • Lyons, K.1    Lockie, S.2    Lawrence, G.3
  • 171
    • 0038054401 scopus 로고    scopus 로고
    • Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
    • PID: 12781160
    • Magnusson MK, Arvola A, Koivisto Hursti UK, Åberg L, Sjödén PO (2003) Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite 40:109–117. doi:10.1016/S0195-6663(03)00002-3
    • (2003) Appetite , vol.40 , pp. 109-117
    • Magnusson, M.K.1    Arvola, A.2    Koivisto Hursti, U.K.3    Åberg, L.4    Sjödén, P.O.5
  • 172
    • 79960069530 scopus 로고    scopus 로고
    • Focus on babies: a note on parental attitudes and preferences for organic babyfood
    • Maguire KB, Owens NN, Simon NB (2006) Focus on babies: a note on parental attitudes and preferences for organic babyfood. J Agribusiness 24(2):187–195
    • (2006) J Agribusiness , vol.24 , Issue.2 , pp. 187-195
    • Maguire, K.B.1    Owens, N.N.2    Simon, N.B.3
  • 173
    • 54849441869 scopus 로고    scopus 로고
    • Valuing the influence of underlying attitudes and the demand for organic milk in Japan
    • Managi S, Yamamoto Y, Iwamoto H, Masuda K (2008) Valuing the influence of underlying attitudes and the demand for organic milk in Japan. Agric Econ 39(3):339–348. doi:10.1111/j.1574-0862.2008.00337.x
    • (2008) Agric Econ , vol.39 , Issue.3 , pp. 339-348
    • Managi, S.1    Yamamoto, Y.2    Iwamoto, H.3    Masuda, K.4
  • 174
    • 79959779365 scopus 로고    scopus 로고
    • A survey comparing meat quality attributes of beef from credence attribute-based production systems
    • Markus SB, Aalhus JL, Janz JAM, Larsen IL (2011) A survey comparing meat quality attributes of beef from credence attribute-based production systems. Can J Anim Sci 91(2):283–294. doi:10.4141/cjas10082
    • (2011) Can J Anim Sci , vol.91 , Issue.2 , pp. 283-294
    • Markus, S.B.1    Aalhus, J.L.2    Janz, J.A.M.3    Larsen, I.L.4
  • 175
    • 84897593261 scopus 로고    scopus 로고
    • Comparison of sensory qualities of geographically paired organic and conventional red wines from the Southwestern US with differing total polyphenol concentrations: a randomized pilot study
    • COI: 1:CAS:528:DC%2BC38XnsFGit74%3D
    • Martin KR, Rasmussen KK (2011) Comparison of sensory qualities of geographically paired organic and conventional red wines from the Southwestern US with differing total polyphenol concentrations: a randomized pilot study. Food Nutr Sci 2(10):1150–1159. doi:10.4236/fns.2011.210154
    • (2011) Food Nutr Sci , vol.2 , Issue.10 , pp. 1150-1159
    • Martin, K.R.1    Rasmussen, K.K.2
  • 177
    • 0002940743 scopus 로고    scopus 로고
    • A game theoretic approach to organic foods: an analysis of asymmetric information and policy
    • McCluskey JJ (2000) A game theoretic approach to organic foods: an analysis of asymmetric information and policy. Agric Resour Econ Rev 29(1):1–9
    • (2000) Agric Resour Econ Rev , vol.29 , Issue.1 , pp. 1-9
    • McCluskey, J.J.1
  • 178
    • 2942579983 scopus 로고    scopus 로고
    • Organic purchasing motivations and attitudes
    • McEachern MG, McClean P (2002) Organic purchasing motivations and attitudes. Int J Consum Stud 26(2):85–92. doi:10.1046/j.1470-6431.2002.00199.x
    • (2002) Int J Consum Stud , vol.26 , Issue.2 , pp. 85-92
    • McEachern, M.G.1    McClean, P.2
  • 179
    • 0036103140 scopus 로고    scopus 로고
    • The role of livestock production ethics in consumer values towards meat
    • McEachern MG, Schröder MJA (2002) The role of livestock production ethics in consumer values towards meat. J Agric Environ Ethics 15(2):221–237. doi:10.1023/A:1015052816477
    • (2002) J Agric Environ Ethics , vol.15 , Issue.2 , pp. 221-237
    • McEachern, M.G.1    Schröder, M.J.A.2
  • 180
    • 77955287701 scopus 로고    scopus 로고
    • Biscuit (cookie) consumption: cognitive suspension to experience moments of perfection in another world than this!
    • McIntyre C, Schwanke B (2010) Biscuit (cookie) consumption: cognitive suspension to experience moments of perfection in another world than this! Br Food J 112(8):853–870. doi:10.1108/00070701011067460
    • (2010) Br Food J , vol.112 , Issue.8 , pp. 853-870
    • McIntyre, C.1    Schwanke, B.2
  • 182
    • 70350365246 scopus 로고    scopus 로고
    • Importance of health and environment as quality traits in the buying decision of organic products
    • Mondelaers K, Verbeke W, Van Huylenbroeck G (2009) Importance of health and environment as quality traits in the buying decision of organic products. Br Food J 111(10):1120–1139. doi:10.1108/00070700910992952
    • (2009) Br Food J , vol.111 , Issue.10 , pp. 1120-1139
    • Mondelaers, K.1    Verbeke, W.2    Van Huylenbroeck, G.3
  • 184
    • 41549104514 scopus 로고    scopus 로고
    • Understanding postorganic fresh fruit and vegetable consumers at participatory farmers’ markets in Ireland: reflexivity, trust and social movements
    • Moore O (2006) Understanding postorganic fresh fruit and vegetable consumers at participatory farmers’ markets in Ireland: reflexivity, trust and social movements. Int J Consum Studies 30(5):416–426. doi:10.1111/j.1470-6431.2006.00537.x
    • (2006) Int J Consum Studies , vol.30 , Issue.5 , pp. 416-426
    • Moore, O.1
  • 185
    • 77957304287 scopus 로고    scopus 로고
    • Cheese liking and consumer willingness to pay as affected by information about organic production
    • COI: 1:CAS:528:DC%2BC3cXnvV2rsbY%3D, PID: 20196900
    • Napolitano F, Braghieri A, Piasentier E, Favotto S, Naspetti S, Zanoli R (2010a) Cheese liking and consumer willingness to pay as affected by information about organic production. J Dairy Res 77(3):280–286. doi:10.1017/S0022029910000130
    • (2010) J Dairy Res , vol.77 , Issue.3 , pp. 280-286
    • Napolitano, F.1    Braghieri, A.2    Piasentier, E.3    Favotto, S.4    Naspetti, S.5    Zanoli, R.6
  • 186
    • 70449530592 scopus 로고    scopus 로고
    • Effect of information about organic production on beef liking and consumer willingness to pay
    • Napolitano F, Braghieri A, Piasentier E, Favotto S, Naspetti S, Zanoli R (2010b) Effect of information about organic production on beef liking and consumer willingness to pay. Food Qual Prefer 21(2):207–212. doi:10.1016/j.foodqual.2009.08.007
    • (2010) Food Qual Prefer , vol.21 , Issue.2 , pp. 207-212
    • Napolitano, F.1    Braghieri, A.2    Piasentier, E.3    Favotto, S.4    Naspetti, S.5    Zanoli, R.6
  • 187
    • 72449167857 scopus 로고    scopus 로고
    • Organic food quality and safety perception throughout Europe
    • Naspetti S, Zanoli R (2009) Organic food quality and safety perception throughout Europe. J Food Prod Mark 15(3):249–266. doi:10.1080/10454440902908019
    • (2009) J Food Prod Mark , vol.15 , Issue.3 , pp. 249-266
    • Naspetti, S.1    Zanoli, R.2
  • 188
    • 79952814756 scopus 로고    scopus 로고
    • What drives household choice of organic products in grocery stores?
    • Ngobo PV (2011) What drives household choice of organic products in grocery stores? J Retail 87(1):90–100. doi:10.1016/j.jretai.2010.08.001
    • (2011) J Retail , vol.87 , Issue.1 , pp. 90-100
    • Ngobo, P.V.1
  • 189
    • 84986121880 scopus 로고    scopus 로고
    • Irish consumer preference for organic meat
    • 5
    • O’Donovan P, McCarthy M (2002) Irish consumer preference for organic meat. Br Food J 104(3/4/5):353–370. doi:10.1108/00070700210425778
    • (2002) Br Food J , vol.104 , Issue.3-4 , pp. 353-370
    • O’Donovan, P.1    McCarthy, M.2
  • 190
    • 73949142215 scopus 로고    scopus 로고
    • Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
    • Olesen I, Alfnes F, Røra MB, Kolstad K (2010) Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment. Livest Sci 127(2–3):218–226. doi:10.1016/j.livsci.2009.10.001
    • (2010) Livest Sci , vol.127 , Issue.2-3 , pp. 218-226
    • Olesen, I.1    Alfnes, F.2    Røra, M.B.3    Kolstad, K.4
  • 191
    • 84871896099 scopus 로고    scopus 로고
    • Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic Region
    • Onken KA, Bernard J, Pesek JD Jr (2011) Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic Region. Agric Res Econ Rev 40(1):33–47
    • (2011) Agric Res Econ Rev , vol.40 , Issue.1 , pp. 33-47
    • Onken, K.A.1    Bernard, J.2    Pesek, J.D.3
  • 192
    • 79960355212 scopus 로고    scopus 로고
    • Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claims
    • Onozaka Y, McFadden DT (2011) Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claims. Am J Agric Econ 93(3):693–706. doi:10.1093/ajae/aar005
    • (2011) Am J Agric Econ , vol.93 , Issue.3 , pp. 693-706
    • Onozaka, Y.1    McFadden, D.T.2
  • 193
    • 79960040964 scopus 로고    scopus 로고
    • Defining sustainable food market segments: do motivations and values vary by shopping locale?
    • Onozaka Y, Nurse G, McFadden DT (2011) Defining sustainable food market segments: do motivations and values vary by shopping locale? Am J Agric Econ 93(2):583–589. doi:10.1093/ajae/aaq152
    • (2011) Am J Agric Econ , vol.93 , Issue.2 , pp. 583-589
    • Onozaka, Y.1    Nurse, G.2    McFadden, D.T.3
  • 194
    • 52649144295 scopus 로고    scopus 로고
    • Turkish academic staffs’ perception of organic foods
    • Özcelik AÖ, Ucar A (2008) Turkish academic staffs’ perception of organic foods. Br Food J 110(9):948–960. doi:10.1108/00070700810900639
    • (2008) Br Food J , vol.110 , Issue.9 , pp. 948-960
    • Özcelik, A.Ö.1    Ucar, A.2
  • 195
    • 24044552311 scopus 로고    scopus 로고
    • Exploring the gap between attitudes and behaviour. Understanding why consumers buy or do not buy organic food
    • Padel S, Foster C (2005) Exploring the gap between attitudes and behaviour. Understanding why consumers buy or do not buy organic food. Br Food J 107(8):606–625. doi:10.1108/00070700510611002
    • (2005) Br Food J , vol.107 , Issue.8 , pp. 606-625
    • Padel, S.1    Foster, C.2
  • 196
    • 44449122191 scopus 로고    scopus 로고
    • The potential consumer of organic peach (Prunus persica) in Zacatecas, Aguascalientes and San Luis Potosí
    • Padilla-Bernal LE, Pérez-Veyna O (2008) The potential consumer of organic peach (Prunus persica) in Zacatecas, Aguascalientes and San Luis Potosí. Agrociencia 42(3):379–389
    • (2008) Agrociencia , vol.42 , Issue.3 , pp. 379-389
    • Padilla-Bernal, L.E.1    Pérez-Veyna, O.2
  • 197
    • 80054769473 scopus 로고    scopus 로고
    • Consumption of organic strawberries in Italy: demand analysis
    • Panico T, Del Giuice T, Cicia G, Cembalo L (2011) Consumption of organic strawberries in Italy: demand analysis. New Medit 10(3):11–16
    • (2011) New Medit , vol.10 , Issue.3 , pp. 11-16
    • Panico, T.1    Del Giuice, T.2    Cicia, G.3    Cembalo, L.4
  • 198
    • 18044387742 scopus 로고    scopus 로고
    • How to increase organic food sales: results from research based on market segmentation and product attributes
    • Pearson D (2001) How to increase organic food sales: results from research based on market segmentation and product attributes. Australas Agribus Rev 9:1–5
    • (2001) Australas Agribus Rev , vol.9 , pp. 1-5
    • Pearson, D.1
  • 199
    • 79956069431 scopus 로고    scopus 로고
    • What do buyers really want when they purchase organic foods?
    • Pearson D, Henryks J, Moffitt L (2007) What do buyers really want when they purchase organic foods? J Org Syst 2(1):1–9
    • (2007) J Org Syst , vol.2 , Issue.1 , pp. 1-9
    • Pearson, D.1    Henryks, J.2    Moffitt, L.3
  • 200
    • 79956128460 scopus 로고    scopus 로고
    • Organic food: what we know (and do not know) about consumers
    • Pearson D, Henryks J, Jone H (2010) Organic food: what we know (and do not know) about consumers. Renewable Agric Food Syst 26(2):171–177. doi:10.1017/S1742170510000499
    • (2010) Renewable Agric Food Syst , vol.26 , Issue.2 , pp. 171-177
    • Pearson, D.1    Henryks, J.2    Jone, H.3
  • 201
    • 70350654318 scopus 로고    scopus 로고
    • Organic consumers and new lifestyles. An Italian country survey on consumption patterns
    • Pellegrini G, Farinello F (2009) Organic consumers and new lifestyles. An Italian country survey on consumption patterns. Br Food J 111(9):948–974. doi:10.1108/00070700910992862
    • (2009) Br Food J , vol.111 , Issue.9 , pp. 948-974
    • Pellegrini, G.1    Farinello, F.2
  • 202
    • 78649498025 scopus 로고    scopus 로고
    • The impact of corporate social re-sponsibility associations on trust in organic products marketed by mainstream retailers. A study of Italian consumers
    • Perrini F, Castaldo S, Misani N, Tencati A (2010) The impact of corporate social re-sponsibility associations on trust in organic products marketed by mainstream retailers. A study of Italian consumers. Bus Strateg Environ 19(8):512–526. doi:10.1002/bse.660
    • (2010) Bus Strateg Environ , vol.19 , Issue.8 , pp. 512-526
    • Perrini, F.1    Castaldo, S.2    Misani, N.3    Tencati, A.4
  • 203
    • 68149091624 scopus 로고    scopus 로고
    • The influence of socio-demographic characteristics of tourists on their interest for organic food in Istria, Croatia
    • Peršurić ASI, Tezak A (2009) The influence of socio-demographic characteristics of tourists on their interest for organic food in Istria, Croatia. Agric Econ 55(6):296–305
    • (2009) Agric Econ , vol.55 , Issue.6 , pp. 296-305
    • Peršurić, A.S.I.1    Tezak, A.2
  • 204
    • 79960042345 scopus 로고    scopus 로고
    • Consumer preferences for product origin and processing scale: the case of organic baby foods
    • Peterson HH, Li X (2011) Consumer preferences for product origin and processing scale: the case of organic baby foods. Am J Agric Econ 93(2):590–596. doi:10.1093/ajae/aaq153
    • (2011) Am J Agric Econ , vol.93 , Issue.2 , pp. 590-596
    • Peterson, H.H.1    Li, X.2
  • 205
    • 84947762039 scopus 로고    scopus 로고
    • Willingness to pay for organic vegetables in Abeokuta, South West Nigeria
    • Phillip B, Dipeolu AO (2010) Willingness to pay for organic vegetables in Abeokuta, South West Nigeria. Afr J Agric Nutr Dev 10(11):4364–4378. doi:10.4314%2Fajfand.v10i11.64282
    • (2010) Afr J Agric Nutr Dev , vol.10 , Issue.11 , pp. 4364-4378
    • Phillip, B.1    Dipeolu, A.O.2
  • 206
    • 74949089590 scopus 로고    scopus 로고
    • The impact of corporate social responsibility on consumer trust: the case of organic foods
    • Pivato S, Misani N, Tencati A (2008) The impact of corporate social responsibility on consumer trust: the case of organic foods. Bus Ethics: Eur Rev 7(1):3–12. doi:10.1111/j.1467-8608.2008.00515.x
    • (2008) Bus Ethics: Eur Rev , vol.7 , Issue.1 , pp. 3-12
    • Pivato, S.1    Misani, N.2    Tencati, A.3
  • 207
    • 30944460351 scopus 로고    scopus 로고
    • Market potential and willingness to pay for selected organic vegetables in Kandy
    • Piyasiri AGSA, Ariyawardana A (2002) Market potential and willingness to pay for selected organic vegetables in Kandy. Sri Lankan J Agric Econ 4(1):107–119. doi:10.4038/sjae.v4i0.3486
    • (2002) Sri Lankan J Agric Econ , vol.4 , Issue.1 , pp. 107-119
    • Piyasiri, A.G.S.A.1    Ariyawardana, A.2
  • 208
    • 34648834398 scopus 로고    scopus 로고
    • The influence of information about organic production and fair trade on preferences for and perception of pineapple
    • Poelman A, Mojet J, Lyon D, Sefa-Dedeh S (2008) The influence of information about organic production and fair trade on preferences for and perception of pineapple. Food Qual Prefer 19(1):114–121. doi:10.1016/j.foodqual.2007.07.005
    • (2008) Food Qual Prefer , vol.19 , Issue.1 , pp. 114-121
    • Poelman, A.1    Mojet, J.2    Lyon, D.3    Sefa-Dedeh, S.4
  • 209
    • 79960773213 scopus 로고    scopus 로고
    • Consumer choice and food policy. A literature review
    • Popa A, Draghici M, Popa M, Niculita P (2011) Consumer choice and food policy. A literature review. J Environ Prot Ecol 12(2):708–717
    • (2011) J Environ Prot Ecol , vol.12 , Issue.2 , pp. 708-717
    • Popa, A.1    Draghici, M.2    Popa, M.3    Niculita, P.4
  • 210
    • 84947802007 scopus 로고    scopus 로고
    • World Population Data Sheet
    • PRB (Population Reference Bureau) (2010) World Population Data Sheet. Available at: http://www.prb.org/pdf10/10wpds_eng.pdf. Accessed 18 Feb 2015
    • (2010) Available at:
  • 211
    • 84872527372 scopus 로고    scopus 로고
    • Investigating the interaction between organic and local foods in the Mediterranean: the Lebanese organic consumer’s perspective
    • Pugliese P, Zanasi C, Atallah O, Cosimo R (2013) Investigating the interaction between organic and local foods in the Mediterranean: the Lebanese organic consumer’s perspective. Food Policy 39:1–12
    • (2013) Food Policy , vol.39 , pp. 1-12
    • Pugliese, P.1    Zanasi, C.2    Atallah, O.3    Cosimo, R.4
  • 212
    • 77951442420 scopus 로고    scopus 로고
    • Consumer purchase decision of organic food products: an ethnic analysis
    • Quah SH, Tan AKG (2010) Consumer purchase decision of organic food products: an ethnic analysis. J Int Consum Mark 22(1):47–58. doi:10.1080/08961530902844949
    • (2010) J Int Consum Mark , vol.22 , Issue.1 , pp. 47-58
    • Quah, S.H.1    Tan, A.K.G.2
  • 213
    • 24344443208 scopus 로고    scopus 로고
    • Consumer knowledge and perception about organic foods
    • Raab C, Grobe D (2005) Consumer knowledge and perception about organic foods. J Ext 43(4)
    • (2005) J Ext , vol.43 , Issue.4
    • Raab, C.1    Grobe, D.2
  • 214
    • 18044394435 scopus 로고    scopus 로고
    • Consumer consumption and perception of organic products in Croatia
    • Radman M (2005) Consumer consumption and perception of organic products in Croatia. Br Food J 107(4):263–273. doi:10.1108/00070700510589530
    • (2005) Br Food J , vol.107 , Issue.4 , pp. 263-273
    • Radman, M.1
  • 215
    • 79957479634 scopus 로고    scopus 로고
    • Marketing locally produced organic foods in three metropolitan Arkansas famers’ markets: consumer opinions and food safety concerns
    • Rainey R, Crandall PG, O’Bryan CA, Ricke SA, Pendleton S, Seideman S (2011) Marketing locally produced organic foods in three metropolitan Arkansas famers’ markets: consumer opinions and food safety concerns. J Agric Food Inf 12(2):141–153. doi:10.1080/10496505.2011.563223
    • (2011) J Agric Food Inf , vol.12 , Issue.2 , pp. 141-153
    • Rainey, R.1    Crandall, P.G.2    O’Bryan, C.A.3    Ricke, S.A.4    Pendleton, S.5    Seideman, S.6
  • 216
    • 84887317538 scopus 로고    scopus 로고
    • Perceived risks of agro-biotechnology and organic food purchases in the United States
    • Rimal A, Moon W, Balasubramanian SK (2006) Perceived risks of agro-biotechnology and organic food purchases in the United States. J Food Distrib Res 37(2):70–80
    • (2006) J Food Distrib Res , vol.37 , Issue.2 , pp. 70-80
    • Rimal, A.1    Moon, W.2    Balasubramanian, S.K.3
  • 217
    • 38649083111 scopus 로고    scopus 로고
    • Consumer perceptions of organic foods in Bangkok, Thailand
    • Roitner-Schoesberger B, Darnhofer I, Somsook S, Vogl CR (2008) Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy 33(2):112–121. doi:10.1016/j.foodpol.2007.09.004
    • (2008) Food Policy , vol.33 , Issue.2 , pp. 112-121
    • Roitner-Schoesberger, B.1    Darnhofer, I.2    Somsook, S.3    Vogl, C.R.4
  • 218
    • 0038037570 scopus 로고    scopus 로고
    • Attitudes towards organic foods and risk/benefit perception associated with pesticides
    • Saba A, Messina F (2003) Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Qual Prefer 14(8):637–645. doi:10.1016/S0950-3293(02)00188-X
    • (2003) Food Qual Prefer , vol.14 , Issue.8 , pp. 637-645
    • Saba, A.1    Messina, F.2
  • 219
  • 221
    • 68749105998 scopus 로고    scopus 로고
    • The global market for organic food and drink
    • FiBL-IFOAM report: IFOAM, Bonn; FiBL, Frick; ITC, Geneva
    • Sahota A (2012) The global market for organic food and drink. In: Willer H and Kilcher L (eds) The world of organic agriculture: Statistics and emerging trends 2012: pp. 122–126. FiBL-IFOAM report: IFOAM, Bonn; FiBL, Frick; ITC, Geneva
    • (2012) The world of organic agriculture: Statistics and emerging trends , vol.2012 , pp. 122-126
    • Sahota, A.1    Willer, H.2    Kilcher, L.3
  • 223
    • 68749105998 scopus 로고    scopus 로고
    • The global market for organic food and drink
    • FiBL-IFOAM report: IFOAM, Bonn; FiBL, Frick; ITC, Geneva
    • Sahota A (2014) The global market for organic food and drink. In: Willer H and Lernoud J (eds) The world of organic agriculture: Statistics and emerging trends 2014: pp. 125–131. FiBL-IFOAM report: IFOAM, Bonn; FiBL, Frick; ITC, Geneva
    • (2014) The world of organic agriculture: Statistics and emerging trends , vol.2014 , pp. 125-131
    • Sahota, A.1    Willer, H.2    Lernoud, J.3
  • 224
    • 33750199638 scopus 로고    scopus 로고
    • Measuring consumer preferences regarding organic labelling and the JAS label in particular
    • Sakagami M, Sato M, Ueta K (2006) Measuring consumer preferences regarding organic labelling and the JAS label in particular. N Z J Agric Res 49(3):247–254. doi:10.1080/00288233.2006.9513715
    • (2006) N Z J Agric Res , vol.49 , Issue.3 , pp. 247-254
    • Sakagami, M.1    Sato, M.2    Ueta, K.3
  • 225
    • 84986015060 scopus 로고    scopus 로고
    • Customers’ perspectives on the quality of organic olive oil in Greece: a satisfaction evaluation approach
    • Sandalidou E, Baourakis G, Siskos Y (2002) Customers’ perspectives on the quality of organic olive oil in Greece: a satisfaction evaluation approach. Br Food J 104(3/4/5):391–406. doi:10.1108/00070700210425787
    • (2002) Br Food J , vol.104 , Issue.3-5 , pp. 391-406
    • Sandalidou, E.1    Baourakis, G.2    Siskos, Y.3
  • 226
    • 84947756741 scopus 로고    scopus 로고
    • The determination of the perception, approach and behaviour of teachers towards organic foods
    • Sanlier N, Kizanlikli M, Cöp S (2011) The determination of the perception, approach and behaviour of teachers towards organic foods. Health Med 5(2):307–316
    • (2011) Health Med , vol.5 , Issue.2 , pp. 307-316
    • Sanlier, N.1    Kizanlikli, M.2    Cöp, S.3
  • 228
    • 55049126103 scopus 로고    scopus 로고
    • Consumer preferences and the international harmonization of organic standards
    • Sawyer EN, Kerr WA, Hobbs JE (2008a) Consumer preferences and the international harmonization of organic standards. Food Policy 33(6):607–615. doi:10.1016/j.foodpol.2008.04.006
    • (2008) Food Policy , vol.33 , Issue.6 , pp. 607-615
    • Sawyer, E.N.1    Kerr, W.A.2    Hobbs, J.E.3
  • 229
    • 61449117030 scopus 로고    scopus 로고
    • International marketing of organic foods: consumers, standards, and harmonization
    • Sawyer EN, Kerr WA, Hobbs JE (2008b) International marketing of organic foods: consumers, standards, and harmonization. J Intern Food Agribusiness Mark 21(1):44–66. doi:10.1080/08974430802480644
    • (2008) J Intern Food Agribusiness Mark , vol.21 , Issue.1 , pp. 44-66
    • Sawyer, E.N.1    Kerr, W.A.2    Hobbs, J.E.3
  • 230
    • 80054759805 scopus 로고    scopus 로고
    • Solidarity purchase groups and the new critical and ethical consumer trends: first results of a direct study in Sicily
    • Schifani G, Migliore G (2011) Solidarity purchase groups and the new critical and ethical consumer trends: first results of a direct study in Sicily. New Medit 10(3):26–33
    • (2011) New Medit , vol.10 , Issue.3 , pp. 26-33
    • Schifani, G.1    Migliore, G.2
  • 231
    • 84885700824 scopus 로고    scopus 로고
    • Consumers’ perception of organic product characteristics. A review
    • PID: 24012637
    • Schleenbecker R, Hamm U (2013) Consumers’ perception of organic product characteristics. A review. Appetite 71:420–429
    • (2013) Appetite , vol.71 , pp. 420-429
    • Schleenbecker, R.1    Hamm, U.2
  • 232
    • 33748920524 scopus 로고    scopus 로고
    • Ecological citizenship and sustainable consumption
    • Seyfang G (2006) Ecological citizenship and sustainable consumption. J Rural Stud 22(4):393–395. doi:10.1016/j.jrurstud.2006.01.003
    • (2006) J Rural Stud , vol.22 , Issue.4 , pp. 393-395
    • Seyfang, G.1
  • 233
    • 22344444158 scopus 로고    scopus 로고
    • Determinants of consumer behavior related to organic foods
    • PID: 16092268
    • Shepherd R, Magnusson M, Sjödén PO (2005) Determinants of consumer behavior related to organic foods. Ambio 34(4–5):352–359. doi:10.1579/0044-7447-34.4.352
    • (2005) Ambio , vol.34 , Issue.4-5 , pp. 352-359
    • Shepherd, R.1    Magnusson, M.2    Sjödén, P.O.3
  • 234
    • 84923017813 scopus 로고    scopus 로고
    • A comparative evaluation of organic produce consumers in New Jersey to New York and Pennsylvania
    • Shuzzler A, Govindasamy R, Adelaja AO (2003) A comparative evaluation of organic produce consumers in New Jersey to New York and Pennsylvania. J Food Distrib Res 34(1):153–162
    • (2003) J Food Distrib Res , vol.34 , Issue.1 , pp. 153-162
    • Shuzzler, A.1    Govindasamy, R.2    Adelaja, A.O.3
  • 235
    • 77952426161 scopus 로고    scopus 로고
    • Do consumers care about food miles? An empirical analysis in France
    • Sirieix L, Grolleau G, Schaer B (2008) Do consumers care about food miles? An empirical analysis in France. Int J Cons Stud 32(5):508–515. doi:10.1111/j.1470-6431.2008.00711.x
    • (2008) Int J Cons Stud , vol.32 , Issue.5 , pp. 508-515
    • Sirieix, L.1    Grolleau, G.2    Schaer, B.3
  • 236
    • 84855236976 scopus 로고    scopus 로고
    • Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai
    • Sirieix L, Kledal PR, Sulitang T (2011) Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai. Int J Consum Stud 35(6):670–678. doi:10.1111/j.1470-6431.2010.00960.x
    • (2011) Int J Consum Stud , vol.35 , Issue.6 , pp. 670-678
    • Sirieix, L.1    Kledal, P.R.2    Sulitang, T.3
  • 237
    • 84868107975 scopus 로고    scopus 로고
    • Are organic foods safer or healthier than conventional alternatives? A systematic review
    • PID: 22944875
    • Smith-Spangler C, Brandeau ML, Hunter GE et al (2012) Are organic foods safer or healthier than conventional alternatives? A systematic review. Ann Intern Med 157(5):348–366. doi:10.7326/0003-4819-157-5-201209040-00007
    • (2012) Ann Intern Med , vol.157 , Issue.5 , pp. 348-366
    • Smith-Spangler, C.1    Brandeau, M.L.2    Hunter, G.E.3
  • 238
    • 45849134505 scopus 로고    scopus 로고
    • The Brazilian consumer’s understanding and perceptions of organic vegetables: a focus group approach
    • Soares LLS, Deliza R, Oliveira SP (2008) The Brazilian consumer’s understanding and perceptions of organic vegetables: a focus group approach. Cienc Tecnol Aliment 28(1):241–246. doi:10.1590/S0101-20612008000100034
    • (2008) Cienc Tecnol Aliment , vol.28 , Issue.1 , pp. 241-246
    • Soares, L.L.S.1    Deliza, R.2    Oliveira, S.P.3
  • 239
    • 84986014954 scopus 로고    scopus 로고
    • Consumers’ acceptability of organic food in Spain. Results from an experimental auction market
    • Soler F, Gil JM, Sánchez M (2002) Consumers’ acceptability of organic food in Spain. Results from an experimental auction market. Br Food J 104(8):670–687. doi:10.1108/00070700210425921
    • (2002) Br Food J , vol.104 , Issue.8 , pp. 670-687
    • Soler, F.1    Gil, J.M.2    Sánchez, M.3
  • 240
    • 81555220098 scopus 로고    scopus 로고
    • The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, the United Kingdom and the United States
    • Sonderskov KM, Daugbjerg C (2011) The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, the United Kingdom and the United States. Agric Hum Values 28(4):507–517. doi:10.1007/s10460-010-9295-5
    • (2011) Agric Hum Values , vol.28 , Issue.4 , pp. 507-517
    • Sonderskov, K.M.1    Daugbjerg, C.2
  • 241
    • 0036303248 scopus 로고    scopus 로고
    • Local organic food markets: potentials an limitations for contributing to sustainable development
    • Stagl S (2002) Local organic food markets: potentials an limitations for contributing to sustainable development. Empirica 29(2):145–162. doi:10.1023/A:1015656400998
    • (2002) Empirica , vol.29 , Issue.2 , pp. 145-162
    • Stagl, S.1
  • 242
    • 0035736156 scopus 로고    scopus 로고
    • What the customers really want: organic food market in Croatia
    • Stefanic J, Stefanic E, Haas R (2001) What the customers really want: organic food market in Croatia. Bodenkult 52(4):243–248
    • (2001) Bodenkult , vol.52 , Issue.4 , pp. 243-248
    • Stefanic, J.1    Stefanic, E.2    Haas, R.3
  • 243
    • 49249134620 scopus 로고    scopus 로고
    • Organic demand: a profile of consumers in the fresh produce market
    • Stevens-Garmon J, Huang CL, Lin BH (2007) Organic demand: a profile of consumers in the fresh produce market. Choices 22(2):109–116
    • (2007) Choices , vol.22 , Issue.2 , pp. 109-116
    • Stevens-Garmon, J.1    Huang, C.L.2    Lin, B.H.3
  • 244
    • 45749157278 scopus 로고    scopus 로고
    • Adolescents’ attitudes towards organic food: a survey of 15- to 16-year old school children
    • Stobbelaar DJ, Casimir G, Borghuis J, Marks I, Meijer L, Zebeda S (2007) Adolescents’ attitudes towards organic food: a survey of 15- to 16-year old school children. Int J Consum Stud 31(4):349–356. doi:10.1111/j.1470-6431.2006.00560.x
    • (2007) Int J Consum Stud , vol.31 , Issue.4 , pp. 349-356
    • Stobbelaar, D.J.1    Casimir, G.2    Borghuis, J.3    Marks, I.4    Meijer, L.5    Zebeda, S.6
  • 245
    • 64949145766 scopus 로고    scopus 로고
    • Measuring consumer’s willingness to pay for organic and Fair Trade products
    • Tagbata D, Sirieix L (2008) Measuring consumer’s willingness to pay for organic and Fair Trade products. Int J Consum Stud 32(5):479–490. doi:10.1111/j.1470-6431.2008.00714.x
    • (2008) Int J Consum Stud , vol.32 , Issue.5 , pp. 479-490
    • Tagbata, D.1    Sirieix, L.2
  • 246
    • 27644473109 scopus 로고    scopus 로고
    • Subjective norms, attitudes, and intention of Finnish consumers in buying organic foods
    • Tarkiainen A, Sundqvist S (2005) Subjective norms, attitudes, and intention of Finnish consumers in buying organic foods. Br Food J 107(11):808–822. doi:10.1108/00070700510629760
    • (2005) Br Food J , vol.107 , Issue.11 , pp. 808-822
    • Tarkiainen, A.1    Sundqvist, S.2
  • 247
    • 77952638916 scopus 로고    scopus 로고
    • Country differences in sustainable consumption: the case of organic food
    • Thøgersen J (2010) Country differences in sustainable consumption: the case of organic food. J Macro Mark 30(2):171–185. doi:10.1177/0276146710361926
    • (2010) J Macro Mark , vol.30 , Issue.2 , pp. 171-185
    • Thøgersen, J.1
  • 248
    • 34547839764 scopus 로고    scopus 로고
    • Countervailing market responses to corporate co-optation and the ideological recruitment of consumption communities
    • Thompson CT, Coskuner-Balli G (2007) Countervailing market responses to corporate co-optation and the ideological recruitment of consumption communities. J Consum Res 34(2):135–152
    • (2007) J Consum Res , vol.34 , Issue.2 , pp. 135-152
    • Thompson, C.T.1    Coskuner-Balli, G.2
  • 249
    • 80051913592 scopus 로고    scopus 로고
    • The Irish organic food market: shortfalls, opportunities and the need for research
    • COI: 1:CAS:528:DC%2BC3MXhtVegtb3E, PID: 21751220
    • Tobin R, Larkin T, Moane S (2011) The Irish organic food market: shortfalls, opportunities and the need for research. J Sci Food Agric 91(12):2126–2131. doi:10.1002/jsfa.4503
    • (2011) J Sci Food Agric , vol.91 , Issue.12 , pp. 2126-2131
    • Tobin, R.1    Larkin, T.2    Moane, S.3
  • 250
    • 38849162352 scopus 로고    scopus 로고
    • The organic food market in Portugal: contested meanings, competing conventions
    • Truninger M (2008) The organic food market in Portugal: contested meanings, competing conventions. Int J Agric Resour Gov Ecol 7(1/2):110–125. doi:10.1504/IJARGE.2008.016983
    • (2008) Int J Agric Resour Gov Ecol , vol.7 , Issue.1-2 , pp. 110-125
    • Truninger, M.1
  • 251
    • 40249100340 scopus 로고    scopus 로고
    • Attitudes and behaviour towards organic products: an exploratory study
    • Tsakiridou E, Boutsouki C, Zotos Y, Mattas K (2008) Attitudes and behaviour towards organic products: an exploratory study. Int J Retail Distrib Manag 36(2):158–175. doi:10.1108/09590550810853093
    • (2008) Int J Retail Distrib Manag , vol.36 , Issue.2 , pp. 158-175
    • Tsakiridou, E.1    Boutsouki, C.2    Zotos, Y.3    Mattas, K.4
  • 252
    • 72449152120 scopus 로고    scopus 로고
    • Consumers’ food choices for specific quality food products
    • Tsakiridou E, Mattas K, Mpletsa Z (2009) Consumers’ food choices for specific quality food products. J Food Prod Mark 15(3):200–212. doi:10.1080/10454440902908217
    • (2009) J Food Prod Mark , vol.15 , Issue.3 , pp. 200-212
    • Tsakiridou, E.1    Mattas, K.2    Mpletsa, Z.3
  • 253
    • 33747842195 scopus 로고    scopus 로고
    • Employing a dichotomous choice model to assess willingness to pay (WTP) for organically produced products
    • Tsakiridou E, Zotos Y, Mattas K (2006) Employing a dichotomous choice model to assess willingness to pay (WTP) for organically produced products. J Food Prod Mark 12(3):59–69. doi:10.1300/J038v12n03_05
    • (2006) J Food Prod Mark , vol.12 , Issue.3 , pp. 59-69
    • Tsakiridou, E.1    Zotos, Y.2    Mattas, K.3
  • 254
    • 68149121974 scopus 로고    scopus 로고
    • Women, men and organic food: differences in their attitudes and willingness to pay. Spanish case study
    • Ureña F, Bernabéu R, Olmeda M (2008) Women, men and organic food: differences in their attitudes and willingness to pay. Spanish case study. Int J Cons Stud 32:18–26. doi:10.1111/j.1470-6431.2007.00637.x
    • (2008) Int J Cons Stud , vol.32 , pp. 18-26
    • Ureña, F.1    Bernabéu, R.2    Olmeda, M.3
  • 255
    • 77957159701 scopus 로고    scopus 로고
    • Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
    • Van Loo EJ, Caputo V, Nayga RM, Meullenet JF, Crandall PG, Ricke SC (2010) Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat. J Food Sci 75(7):384–397. doi:10.1111/j.1750-3841.2010.01775.x
    • (2010) J Food Sci , vol.75 , Issue.7 , pp. 384-397
    • Van Loo, E.J.1    Caputo, V.2    Nayga, R.M.3    Meullenet, J.F.4    Crandall, P.G.5    Ricke, S.C.6
  • 256
    • 80955180218 scopus 로고    scopus 로고
    • Consumers’ willingness to pay for organic chicken breast: evidence from choice experiment
    • Van Loo EJ, Caputo V, Nayga RM, Meullenet JF, Ricke SC (2011) Consumers’ willingness to pay for organic chicken breast: evidence from choice experiment. Food Qual Prefer 22(7):603–613. doi:10.1016/j.foodqual.2011.02.003
    • (2011) Food Qual Prefer , vol.22 , Issue.7 , pp. 603-613
    • Van Loo, E.J.1    Caputo, V.2    Nayga, R.M.3    Meullenet, J.F.4    Ricke, S.C.5
  • 257
    • 84986169774 scopus 로고    scopus 로고
    • Are organic food consumers opposed to GM food consumers?
    • Verdurme A, Gellynck X, Viaene J (2002) Are organic food consumers opposed to GM food consumers? Br Food J 104(8):610–623. doi:10.1108/00070700210425958
    • (2002) Br Food J , vol.104 , Issue.8 , pp. 610-623
    • Verdurme, A.1    Gellynck, X.2    Viaene, J.3
  • 258
    • 26644436753 scopus 로고    scopus 로고
    • Explaining purchases of organic meat by Dutch consumers
    • Verhoef RC (2005) Explaining purchases of organic meat by Dutch consumers. Eur Rev Agric Econ 32(2):245–267. doi:10.1093/eurrag/jbi008
    • (2005) Eur Rev Agric Econ , vol.32 , Issue.2 , pp. 245-267
    • Verhoef, R.C.1
  • 259
    • 84947749477 scopus 로고    scopus 로고
    • Analysis of the relation between organic products consumption and box schemes use in Alicante (Spain)
    • Vidal F, López DB, Campo FJ (2011) Analysis of the relation between organic products consumption and box schemes use in Alicante (Spain). Agric Sci 2(4):505–510. doi:10.4236/as.2011.24065
    • (2011) Agric Sci , vol.2 , Issue.4 , pp. 505-510
    • Vidal, F.1    López, D.B.2    Campo, F.J.3
  • 260
    • 77950380780 scopus 로고    scopus 로고
    • Consumer preferences and willingness to pay for locally grown organic apples: evidence from a conjoint study
    • Wang Q, Sun J, Parsons R (2010) Consumer preferences and willingness to pay for locally grown organic apples: evidence from a conjoint study. HortSci 45(3):376–381
    • (2010) HortSci , vol.45 , Issue.3 , pp. 376-381
    • Wang, Q.1    Sun, J.2    Parsons, R.3
  • 261
    • 0038054743 scopus 로고    scopus 로고
    • Consumers’ valuation of functional properties of foods: results from a Canada-wide survey
    • West GE, Gendron C, Larue B, Lamber R (2002) Consumers’ valuation of functional properties of foods: results from a Canada-wide survey. Can J Agric Econ 50(4):541–558. doi:10.1111/j.1744-7976.2002.tb00354.x
    • (2002) Can J Agric Econ , vol.50 , Issue.4 , pp. 541-558
    • West, G.E.1    Gendron, C.2    Larue, B.3    Lamber, R.4
  • 262
    • 33846484991 scopus 로고    scopus 로고
    • Consumer involvement and perceived differentiation of different kinds of pork – a means-end chain analysis
    • Westerlund Lind L (2007) Consumer involvement and perceived differentiation of different kinds of pork – a means-end chain analysis. Food Qual Prefer 18(4):690–700. doi:10.1016/j.foodqual.2006.10.004
    • (2007) Food Qual Prefer , vol.18 , Issue.4 , pp. 690-700
    • Westerlund Lind, L.1
  • 263
    • 49149084839 scopus 로고    scopus 로고
    • The character of demand in mature organic food markets: great Britain and Denmark compared
    • Wier M, O’Doherty Jensen K, Andersen LM, Millock K, Rosenkvist L (2008) The character of demand in mature organic food markets: great Britain and Denmark compared. Food Policy 33(5):406–421. doi:10.1016/j.foodpol.2008.01.002
    • (2008) Food Policy , vol.33 , Issue.5 , pp. 406-421
    • Wier, M.1    O’Doherty Jensen, K.2    Andersen, L.M.3    Millock, K.4    Rosenkvist, L.5
  • 264
    • 84945475383 scopus 로고    scopus 로고
    • The European Market for Organic Food
    • FiBL, Frick
    • Willer H (2012) The European Market for Organic Food. FiBL, Frick. Available at: http://www.organic-world.net/fileadmin/documents/yearbook/2012/2012-02-16/willer-2012-02-16-session-global-market.pdf. Accessed 18 Feb 2015
    • (2012)
    • Willer, H.1
  • 265
    • 84947805240 scopus 로고    scopus 로고
    • The world of organic agriculture – statistics and emerging trends, FiBL, Frick and IFOAM, Bonn
    • Willer H, Kilcher L (eds) (2012) The world of organic agriculture – statistics and emerging trends 2012. FiBL, Frick and IFOAM, Bonn
    • (2012) Kilcher L (eds) , vol.2012
    • Willer, H.1
  • 266
    • 84868700905 scopus 로고    scopus 로고
    • The relative importance of search versus credence product attributes: organic and locally grown
    • Wirth FF, Stanton JL, Wiley J (2011) The relative importance of search versus credence product attributes: organic and locally grown. Agric Resour Econ Rev 40(1):48–62
    • (2011) Agric Resour Econ Rev , vol.40 , Issue.1 , pp. 48-62
    • Wirth, F.F.1    Stanton, J.L.2    Wiley, J.3
  • 267
    • 84857454588 scopus 로고    scopus 로고
    • Factors influencing the purchase decision for milk labeled rBST free and organic
    • Wolf MM, Butler LJ, Martin AJ, Foltz JD (2009) Factors influencing the purchase decision for milk labeled rBST free and organic. J Food Distrib Res 40(1):187–191
    • (2009) J Food Distrib Res , vol.40 , Issue.1 , pp. 187-191
    • Wolf, M.M.1    Butler, L.J.2    Martin, A.J.3    Foltz, J.D.4
  • 269
    • 84922961439 scopus 로고    scopus 로고
    • Consumer premiums for environmentally friendly grass-fed and organic milk in the Southeast
    • Wong J, Raghunathan U, Escalante C, Wolfe K (2010) Consumer premiums for environmentally friendly grass-fed and organic milk in the Southeast. J Agribusiness 28(1):75–88
    • (2010) J Agribusiness , vol.28 , Issue.1 , pp. 75-88
    • Wong, J.1    Raghunathan, U.2    Escalante, C.3    Wolfe, K.4
  • 270
    • 77952524176 scopus 로고    scopus 로고
    • Consumers’ purchase intention of organic food in China
    • COI: 1:CAS:528:DC%2BC3cXmtV2jsLk%3D, PID: 20474056
    • Yin S, Wu L, Du L, Chen M (2010) Consumers’ purchase intention of organic food in China. J Sci Food Agric 90(8):1361–1367. doi:10.1002/jsfa.3936
    • (2010) J Sci Food Agric , vol.90 , Issue.8 , pp. 1361-1367
    • Yin, S.1    Wu, L.2    Du, L.3    Chen, M.4
  • 271
    • 30444433933 scopus 로고    scopus 로고
    • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature
    • Yiridoe EK, Bonti-Ankomah S, Martin RC (2005) Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature. Renewable Agric Food Syst 20(4):193–205. doi:10.1079/RAF2005113
    • (2005) Renewable Agric Food Syst , vol.20 , Issue.4 , pp. 193-205
    • Yiridoe, E.K.1    Bonti-Ankomah, S.2    Martin, R.C.3
  • 272
    • 85012431118 scopus 로고    scopus 로고
    • Communicating with cod and others-Some perspectives on promotion for expanding markets for fish
    • Young JA (2001) Communicating with cod and others-Some perspectives on promotion for expanding markets for fish. Aquac Econ Manag 5(5–6):241–251. doi:10.1080/13657300109380292
    • (2001) Aquac Econ Manag , vol.5 , Issue.5-6 , pp. 241-251
    • Young, J.A.1
  • 273
    • 68649092911 scopus 로고    scopus 로고
    • Discounting spotted apples: investigating consumers’ willingness to accept cosmetic damage in an organic product
    • Yue C, Frode A, Jensen HH (2009) Discounting spotted apples: investigating consumers’ willingness to accept cosmetic damage in an organic product. J Agric Appl Econ 41(1):29–46
    • (2009) J Agric Appl Econ , vol.41 , Issue.1 , pp. 29-46
    • Yue, C.1    Frode, A.2    Jensen, H.H.3
  • 274
    • 67049132775 scopus 로고    scopus 로고
    • Organic or local? Investigating consumer preference for fresh produce using a choice experiment with real economic incentives
    • Yue C, Tong C (2009) Organic or local? Investigating consumer preference for fresh produce using a choice experiment with real economic incentives. HortSci 44(2):366–371
    • (2009) HortSci , vol.44 , Issue.2 , pp. 366-371
    • Yue, C.1    Tong, C.2
  • 275
    • 78651422125 scopus 로고    scopus 로고
    • Polish consumer food choices and beliefs about organic food
    • Zakowska-Biemans S (2011) Polish consumer food choices and beliefs about organic food. Br Food J 113(1):122–137. doi:10.1108/00070701111097385
    • (2011) Br Food J , vol.113 , Issue.1 , pp. 122-137
    • Zakowska-Biemans, S.1
  • 276
    • 77951974468 scopus 로고    scopus 로고
    • Consumer preferences for additional ethical attributes of organic food
    • Zander K, Hamm U (2010) Consumer preferences for additional ethical attributes of organic food. Food Qual Prefer 21(5):495–503. doi:10.1016/j.foodqual.2010.01.006
    • (2010) Food Qual Prefer , vol.21 , Issue.5 , pp. 495-503
    • Zander, K.1    Hamm, U.2
  • 277
    • 84986065198 scopus 로고    scopus 로고
    • Consumer motivations in the purchase of organic food: a means-end approach
    • Zanoli R, Naspetti S (2002) Consumer motivations in the purchase of organic food: a means-end approach. Br Food J 104(8):643–653. doi:10.1108/00070700210425930
    • (2002) Br Food J , vol.104 , Issue.8 , pp. 643-653
    • Zanoli, R.1    Naspetti, S.2
  • 278
    • 33750586154 scopus 로고    scopus 로고
    • Organic food demand: a focus group study involving Caucasian and African-American shoppers
    • Zepeda L, Chang HS, Leviten-Reid C (2006) Organic food demand: a focus group study involving Caucasian and African-American shoppers. Agric Hum Values 23(3):385–394. doi:10.1007/s10460-006-9001-9
    • (2006) Agric Hum Values , vol.23 , Issue.3 , pp. 385-394
    • Zepeda, L.1    Chang, H.S.2    Leviten-Reid, C.3
  • 279
    • 44449084123 scopus 로고    scopus 로고
    • Characteristics of organic food shoppers
    • Zepeda L, Li J (2007) Characteristics of organic food shoppers. J Agric Appl Econ 39(1):17–28
    • (2007) J Agric Appl Econ , vol.39 , Issue.1 , pp. 17-28
    • Zepeda, L.1    Li, J.2
  • 280
    • 84859823167 scopus 로고    scopus 로고
    • Organic price premiums paid for fresh tomatoes and apples by U.S. households. Evidence from Nielsen Homescan Data
    • Zhang F, Epperson JE, Huang CL, Houston JE (2009) Organic price premiums paid for fresh tomatoes and apples by U.S. households. Evidence from Nielsen Homescan Data. J Food Distrib Res 40(3):105–114
    • (2009) J Food Distrib Res , vol.40 , Issue.3 , pp. 105-114
    • Zhang, F.1    Epperson, J.E.2    Huang, C.L.3    Houston, J.E.4
  • 281
    • 79960526039 scopus 로고    scopus 로고
    • National demand for fresh organic and conventional vegetables: scanner data evidence
    • Zhang F, Huang CL, Lin BH, Epperson JE, Houston JE (2011) National demand for fresh organic and conventional vegetables: scanner data evidence. J Food Prod Mark 17(4):441–458. doi:10.1080/10454446.2011.583190
    • (2011) J Food Prod Mark , vol.17 , Issue.4 , pp. 441-458
    • Zhang, F.1    Huang, C.L.2    Lin, B.H.3    Epperson, J.E.4    Houston, J.E.5
  • 282
    • 77952706528 scopus 로고    scopus 로고
    • How price image dimensions influence shopping intentions for different store formats
    • Zielke S (2010) How price image dimensions influence shopping intentions for different store formats. Br Food J 44(6):748–770. doi:10.1108/03090561011032702
    • (2010) Br Food J , vol.44 , Issue.6 , pp. 748-770
    • Zielke, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.