Food labels as boundary objects: How consumers make sense of organic and functional foods

Public Understanding of Science

Volumn 20, Issue 2, 2011, Pages 179-194

  Eden, Sally ^a  

^a UNIVERSITY OF HULL   (United Kingdom)

Author keywords

boundary objects; consumers; food assurance and labeling; functional food; organic food

Indexed keywords

ARTICLE; FOOD PACKAGING; FUNCTIONAL FOOD; HUMAN; ORGANIC FOOD; PRODUCT SAFETY; PUBLIC OPINION; UNITED KINGDOM;

CONSUMER PRODUCT SAFETY; ENGLAND; FOOD LABELING; FOOD, ORGANIC; FUNCTIONAL FOOD; HUMANS; PUBLIC OPINION;

EID: 79954537098     PISSN: 09636625     EISSN: 13616609     Source Type: Journal    
DOI: 10.1177/0963662509336714     Document Type: Article

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