Influence of health and environmental information on hedonic evaluation of organic and conventional bread

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Annett, L E ^a   Muralidharan, V ^a   Boxall, P C ^a   Cash, S B ^a   Wismer, W V ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Information; Organic; Preference change; Sensory acceptance test; Wheat bread

Indexed keywords

ARTICLE; BREAD; CONSUMER; ENVIRONMENT; FLOUR; FOOD PREFERENCE; HEALTH EDUCATION; HEALTH FOOD; HUMAN; PERCEPTION; QUESTIONNAIRE; REGRESSION ANALYSIS; SENSATION; WHEAT;

BREAD; CONSUMER SATISFACTION; ENVIRONMENT; FLOUR; FOOD PREFERENCES; HEALTH EDUCATION; HEALTH FOOD; HUMANS; LEAST-SQUARES ANALYSIS; PERCEPTION; QUESTIONNAIRES; SENSATION; TRITICUM;

TRITICUM AESTIVUM;

EID: 43049136932     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00723.x     Document Type: Article

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