The Irish organic food market: Shortfalls, opportunities and the need for research

Journal of the Science of Food and Agriculture

Volumn 91, Issue 12, 2011, Pages 2126-2131

  Tobin, Rachel ^a   Larkin, Tracey ^a   Moane, Siobhan ^a  

^a Athletic Rehabilitation Therapy Ireland   (Ireland)

Author keywords

Antioxidants; Bioactives; Ireland; Organic food; Safety; Sensory

Indexed keywords

ANIMAL; CONSUMER; ECONOMIC ASPECT; ECONOMICS; FOOD PREFERENCE; FOOD SAFETY; HEALTH PROMOTION; HUMAN; IRELAND; ORGANIC FOOD; QUALITY CONTROL; REVIEW; SENSATION;

ANIMALS; CONSUMER SATISFACTION; ECONOMIC COMPETITION; FOOD PREFERENCES; FOOD SAFETY; FOOD, ORGANIC; HEALTH PROMOTION; HUMANS; IRELAND; QUALITY CONTROL; SENSATION;

EID: 80051913592     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4503     Document Type: Review

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