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Volumn 42, Issue 1, 2002, Pages 23-40

Eating 'green': Motivations behind organic food consumption in Australia

Author keywords

[No Author keywords available]

Indexed keywords

AGROINDUSTRY; CONSUMPTION BEHAVIOR; FOOD CONSUMPTION; ORGANIC FARMING;

EID: 0036071590     PISSN: 00380199     EISSN: None     Source Type: Journal    
DOI: 10.1111/1467-9523.00200     Document Type: Article
Times cited : (417)

References (28)
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    • (1998) Antipode , vol.30 , Issue.2 , pp. 135-154
    • Guthman, J.1
  • 16
    • 0035081007 scopus 로고    scopus 로고
    • The farmer within an institutional environment: Comparing Danish and Belgian organic farming
    • (2001) Sociologia Ruralis , vol.41 , Issue.1 , pp. 85-111
    • Lynggaard, K.1
  • 17
    • 0032839914 scopus 로고    scopus 로고
    • Corporate environmentalism and organic agriculture in Australia: Case study Uncle Tobys
    • (1999) Rural Sociology , vol.64 , Issue.2 , pp. 251-265
    • Lyons, K.1
  • 23
    • 0035081354 scopus 로고    scopus 로고
    • Fight the future! How the contemporary campaigns of the UK organic movement have arisen from their composting of the past
    • (2001) Sociologia Ruralis , vol.41 , Issue.1 , pp. 131-145
    • Reed, M.1
  • 26
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: The food choice questionnaire
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.2
  • 27
    • 0031419027 scopus 로고    scopus 로고
    • Food, environmentalism and rural sociology: On the organic farming movement in Ireland
    • (1997) Sociologia Ruralis , vol.37 , Issue.1 , pp. 21-37
    • Tovey, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.