메뉴 건너뛰기




Volumn 12, Issue 4, 2009, Pages 81-100

Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Author keywords

Consumer preferences; Organic fresh produce; Willingness to pay

Indexed keywords


EID: 77957810280     PISSN: 15592448     EISSN: 15592448     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (52)

References (25)
  • 3
    • 0342825385 scopus 로고
    • Contingent valuation in food policy analysis: A case study of a pesticide-residue risk reduction
    • Buzby, J., Ready, R. and J. Seeks. 1995. Contingent valuation in food policy analysis: A case study of a pesticide-residue risk reduction. Journal of Agricultural and Applied Economics 27(2): 613-25.
    • (1995) Journal of Agricultural and Applied Economics , vol.27 , Issue.2 , pp. 613-625
    • Buzby, J.1    Ready, R.2    Seeks, J.3
  • 4
    • 77957811626 scopus 로고    scopus 로고
    • Canadian Heritage. Annual report, (accessed July 23, 2009)
    • Canadian Heritage. 2009. Annual report, http://www.pch.gc.ca/pgm/ccc/ccc08-eng.cfm (accessed July 23, 2009).
    • (2009)
  • 5
    • 77957820594 scopus 로고    scopus 로고
    • Canadian Organic Growers. Annual report, (accessed June 25, 2009)
    • Canadian Organic Growers. 2009. Annual report, http://www.cog.ca/index.htm (accessed June 25, 2009).
    • (2009)
  • 6
    • 16244369063 scopus 로고    scopus 로고
    • Canadian consumers' willingness-to-pay for pesticide free food products: An ordered probit analysis
    • Cranfield, J. A. L. and E. Magnusson. 2003. Canadian consumers' willingness-to-pay for pesticide free food products: An ordered probit analysis. International Food and Agribusiness Management Review 6(4): 13-30.
    • (2003) International Food and Agribusiness Management Review , vol.6 , Issue.4 , pp. 13-30
    • Cranfield, J.A.L.1    Magnusson, E.2
  • 7
    • 84972072966 scopus 로고
    • A survey of organic produce purchases and related attitudes of food cooperative shoppers
    • Goldman, B. and K. Clancy. 1991. A survey of organic produce purchases and related attitudes of food cooperative shoppers. American Journal of Alternative Agriculture 6(2).
    • (1991) American Journal of Alternative Agriculture , vol.6 , Issue.2
    • Goldman, B.1    Clancy, K.2
  • 8
    • 0002103720 scopus 로고    scopus 로고
    • Predicting willingness-to-pay a premium for organically grown fresh produce
    • Govindasamy, R. and J. Italia. 1999. Predicting willingness-to-pay a premium for organically grown fresh produce. Journal of Food Distribution Research 30 (2): 44-53.
    • (1999) Journal of Food Distribution Research , vol.30 , Issue.2 , pp. 44-53
    • Govindasamy, R.1    Italia, J.2
  • 9
    • 27544490464 scopus 로고    scopus 로고
    • Predicting willingness-to-pay a premium for integrated pest management produce: A logistic approach
    • Govindasamy, R., Italia, J. and A. Adelaja. 2001. Predicting willingness-to-pay a premium for integrated pest management produce: A logistic approach. Agricultural and Resource Economics Review 30 (2): 151-59.
    • (2001) Agricultural and Resource Economics Review , vol.30 , Issue.2 , pp. 151-159
    • Govindasamy, R.1    Italia, J.2    Adelaja, A.3
  • 11
  • 12
    • 13444271386 scopus 로고    scopus 로고
    • Consumer response to functional foods produced by conventional, organic, or genetic manipulation
    • Larue, B., West, G. E., Gendron, C. and R. Lambert. 2004. Consumer response to functional foods produced by conventional, organic, or genetic manipulation. Agribusiness 20 (2): 155-66.
    • (2004) Agribusiness , vol.20 , Issue.2 , pp. 155-166
    • Larue, B.1    West, G.E.2    Gendron, C.3    Lambert, R.4
  • 13
  • 14
    • 16244407668 scopus 로고    scopus 로고
    • The state of organic farming in Canada in 2002
    • Winter
    • Macey, A. 2004. The state of organic farming in Canada in 2002. EcoFarm & Garden Winter: 44-47.
    • (2004) EcoFarm & Garden , pp. 44-47
    • Macey, A.1
  • 15
    • 16244390585 scopus 로고    scopus 로고
    • Consumer demand for pesticide free food products in Canada: A probit analysis
    • Magnusson, E. and J. A. L. Cranfield. 2005. Consumer demand for pesticide free food products in Canada: A probit analysis. Canadian Journal of Agricultural Economics 53: 67-81.
    • (2005) Canadian Journal of Agricultural Economics , vol.53 , pp. 67-81
    • Magnusson, E.1    Cranfield, J.A.L.2
  • 16
    • 77957777230 scopus 로고    scopus 로고
    • Agriculture, Fisheries and Aquaculture Sectors in Review 2003
    • New Brunswick Department of Agriculture, Fisheries and Aquaculture. New Brunswick Department of Agriculture, Fisheries and Aquaculture, (accessed August 31, 2005)
    • New Brunswick Department of Agriculture, Fisheries and Aquaculture. 2003. Agriculture, Fisheries and Aquaculture Sectors in Review 2003, New Brunswick Department of Agriculture, Fisheries and Aquaculture, http://www.gnb.ca/0168/01680004-e.asp (accessed August 31, 2005).
    • (2003) Agriculture, Fisheries and Aquaculture Sectors in Review 2003
  • 17
    • 0031321419 scopus 로고    scopus 로고
    • Pro-social consumer influence strategies: when and how do they work?
    • Osterhuis, T. L. 1997. Pro-social consumer influence strategies: when and how do they work? Journal of Marketing 61: 16-29.
    • (1997) Journal of Marketing , vol.61 , pp. 16-29
    • Osterhuis, T.L.1
  • 19
    • 0030531027 scopus 로고    scopus 로고
    • Quality guidance: a consumer-based approach to food quality improvements using partial least squares
    • Steenkamp, J. B. E. M. and H. C. M. van Trijp. 1996. Quality guidance: a consumer-based approach to food quality improvements using partial least squares. European Review of Agricultural Economics 23: 195-215.
    • (1996) European Review of Agricultural Economics , vol.23 , pp. 195-215
    • Steenkamp, J.B.E.M.1    van Trijp, H.C.M.2
  • 21
    • 77957779146 scopus 로고    scopus 로고
    • United States Department of Agriculture. Annual report, (accessed June 25, 2009)
    • United States Department of Agriculture. 2009. Annual report, http://www.ers.usda.gov/Data/Organic/ (accessed June 25, 2009)
    • (2009)
  • 22
    • 26644436753 scopus 로고    scopus 로고
    • Explaining purchases of organic meat by Dutch consumers
    • Verhoef, P. C. 2005. Explaining purchases of organic meat by Dutch consumers. European Review of Agricultural Economics 32(2): 245-67.
    • (2005) European Review of Agricultural Economics , vol.32 , Issue.2 , pp. 245-267
    • Verhoef, P.C.1
  • 23
    • 0033647168 scopus 로고    scopus 로고
    • A comparison of organic and conventional fresh produce buyers in the Boston area
    • Williams, P. R. D. and J. K. Hammitt. 2000. A comparison of organic and conventional fresh produce buyers in the Boston area. Risk Analysis 20: 735-46.
    • (2000) Risk Analysis , vol.20 , pp. 735-746
    • Williams, P.R.D.1    Hammitt, J.K.2
  • 25
    • 30444433933 scopus 로고    scopus 로고
    • Comparison of consumer perceptions and preference toward organic versus conventionally-produced foods: A review and update of the literature
    • Yiridoe, E. K., Bonti-Ankomah, S. and R. C. Martin. 2005. Comparison of consumer perceptions and preference toward organic versus conventionally-produced foods: A review and update of the literature. Renewable Agriculture and Food Systems 20(4): 193-205.
    • (2005) Renewable Agriculture and Food Systems , vol.20 , Issue.4 , pp. 193-205
    • Yiridoe, E.K.1    Bonti-Ankomah, S.2    Martin, R.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.