Turkish academic staffs' perception of organic foods

British Food Journal

Volumn 110, Issue 9, 2008, Pages 948-960

  Özçelik, Ayşe Özfer ^a   Uçar, Asli ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Academic staff; Nutrition; Organic foods; Turkey

Indexed keywords

EID: 52649144295     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700810900639     Document Type: Article

References (29)

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