Organic milk: Attitudes and consumption patterns

British Food Journal

Volumn 104, Issue 7, 2002, Pages 526-542

  Hill, Helene ^a   Lynchehaun, Fidelma ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Consumer behaviour; Milk; Organic food

Indexed keywords

EID: 84986014917     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210434570     Document Type: Article

References (24)

1. Bareham, J. (1995), Consumer Behaviour in the Food Industry – A European Perspective, Butterworth-Heinemann, New York, NY.
2. Batham, M. (2000), “Fresh produce sends organic sales soaring”, Organic Focus, January, p. 6.
3. Beharrell, B. and MacFie, J.H. (1991), “Consumer attitudes to organic foods”, British Food Journal, Vol. 93 No. 2, pp. 25-30.
4. Bullion, A. (2001), “Iceland loses its organic bravado”, World Organic News, 25 January.
5. Chryssochoidis, G. (2000), “Repercussions of consumer confusion for late introduced differentiated products”, European Journal of Marketing, Vol. 34 Issue 5/6.
6. Davies, A. Cochrane, C. and Titterington, A.J. (1995), “Who buys organic food? A profile of the purchasers of organic food in Northern Ireland”, British Food Journal, Vol. 97 No. 10.
7. Crosskey, P. (2000), “The grocer focus on dairy men: organics”, The Grocer, 1 July, p. 4, 5,15.
8. Dowden, A. (2000), “Is organic food really worth it?”, The Mirror, 26 October.
9. Elliott, R. (2000), “Organic means quality”, The Grocer, 14 October.
10. Fosters, C. and Lohmann, U.L. (1997), “From ‘niche’ to ‘mainstream’ – strategies for marketing organic food in Germany and the UK”, British Food Journal, Vol. 99 Issue 8.
11. Harrison, T. (1999), “Organic food fight supermarkets pledges end to rip-off prices”, The Mirror, 8 October, p. 35.
12. Jensen, M. and Smith, K. (2000), “Marketing is now past the hippy era”, The Grocer, 7 October.
13. Keane, A. and Willetts, A. (1994), “Factors that affect food choice”, Nutrition and Food Science, Vol. 94 No. 4 pp. 15-17.
14. M2 Presswire (2000), “Tesco”, 22 September.
15. Market Intelligence (1999a), Organic Food and Drink, Mintel, London.
16. Market Intelligence (1999b), Organic Food, Mintel, London.
17. Market Intelligence (2000), Milk & Cream, Mintel, London.
18. Market Review (1998), UK Food Market, Market Review.
19. Mitsostergios, K.T. and Skiadas C.H. (1994), “Attitudes and perceptions of fresh pasteurised milk consumers: a qualitative and quantitative survey”, British Food Journal, Vol. 96 Issue 7.
20. Norton, C. (2000), “Sales boom in food set to continue”, The Independent, 6 September.
21. Pettit, L. (2001), “The great divide”, The Grocer, 27 January, p. 36.
22. Poulter, S. (2001), “Why Iceland went cold on the organic crusade”, Daily Mail, 23 January.
23. Taylor Nelson Sofres Superpanel (n.d.), Market Information.
24. Young, R. (2000), “Consumers can hardly tell the difference in organic food test”, The Times, September.