The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

British Food Journal

Volumn 113, Issue 11, 2011, Pages 1353-1378

  Aertsens, Joris ^a,b   Mondelaers, Koen ^c   Verbeke, Wim ^a   Buysse, Jeroen ^a   van Huylenbroeck, Guido ^a  

^a GHENT UNIVERSITY   (Belgium)

^b FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Attitudes; Belgium; Consumer behaviour; Expectancy value theory; Food; Objective knowledge; Organic; Subjective knowledge; Theory of planned behaviour; Values theory

Indexed keywords

EID: 80055026991     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111179988     Document Type: Review

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