Organic food: What we know (and do not know) about consumers

Renewable Agriculture and Food Systems

Volumn 26, Issue 2, 2011, Pages 171-177

  Pearson, David ^a   Henryks, Joanna ^a   Jones, Hannah ^b  

^a UNIVERSITY OF CANBERRA   (Australia)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

consumers; organic food; purchases; research; segmentation

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD; FOOD MARKET; PERCEPTION; PUBLIC ATTITUDE; RESEARCH;

EID: 79956128460     PISSN: 17421705     EISSN: 17421713     Source Type: Journal    
DOI: 10.1017/S1742170510000499     Document Type: Article

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