Consumer acceptability of vegetable soups

Journal of Sensory Studies

Volumn 22, Issue 1, 2007, Pages 81-98

  Di Monaco, Rossella ^a   Cavella, Silvana ^a   Torrieri, Elena ^a   Masi, Paolo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846207915     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00097.x     Document Type: Article

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