Does organic food taste better? A claim substantiation approach

Nutrition & Food Science

Volumn 32, Issue 4, 2002, Pages 153-157

  Fillion, Laurence ^a   Arazi, Stacey ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Consumers; Organic food; Taste

Indexed keywords

EID: 84986173886     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650210436262     Document Type: Article

References (6)

1. Advertising Standards Authority (2000), available at: www.asa.org.uk
2. Comber, L. (1998), The European Organic Foods Market, Leatherhead Food RA, Leatherhead, Surrey.
3. Fillion, L., Arazi, S., Kilcast, D. and Lawson, S. (2001), Organic Food and the Consumer. Part I. Does Organic Food Taste Better?, Leatherhead Food RA Research Reports No. 778, Leatherhead, Surrey.
4. Greenhoff, K. and MacFie, H.J.H. (1994), “Preference mapping in practice”, in MacFie, H.J.H. and Thompson, D.M.H. (Eds), Measurement of Food Preferences, Chapman & Hall, London, pp. 137-66.
5. Soil Association (2001), Organic Food and Farming Report 2000 – Summary, available at: www.soilassociation.org
6. Wright, S. (2001), Exciting Times for Organic Food, available at: www.organic-consultancy.com/articlesifi.shtml