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Volumn 104, Issue , 2002, Pages 200-213

Consumers’ perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank-orderings

Author keywords

Consumer marketing; Italy; Organic food; Questionnaires; Random sampling; Surveys

Indexed keywords


EID: 84986170660     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210425660     Document Type: Article
Times cited : (148)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.