메뉴 건너뛰기




Volumn 22, Issue 7, 2011, Pages 603-613

Consumers' willingness to pay for organic chicken breast: Evidence from choice experiment

Author keywords

Cheap talk; Choice experiment; Consumer preference; MNL; Organic chicken; Organic food; Organic meat; RPL; WTP

Indexed keywords

COLUMBA;

EID: 80955180218     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.02.003     Document Type: Article
Times cited : (275)

References (72)
  • 1
    • 0038355288 scopus 로고    scopus 로고
    • Willingness to pay for curbside recycling with detection and mitigation of hypothetical bias
    • Aadland D., Caplan A.J. Willingness to pay for curbside recycling with detection and mitigation of hypothetical bias. American Journal of Agricultural Economics 2003, 85(2):492-502.
    • (2003) American Journal of Agricultural Economics , vol.85 , Issue.2 , pp. 492-502
    • Aadland, D.1    Caplan, A.J.2
  • 2
    • 80955180285 scopus 로고    scopus 로고
    • American Meat Institute (AMI), Food Marketing Institute (FMI). (2010). The power of meat - An in-depth look at meat through the shoppers' eyes. Joint Report from AMI/FMI, Arlington, VA.
    • American Meat Institute (AMI), Food Marketing Institute (FMI). (2010). The power of meat - An in-depth look at meat through the shoppers' eyes. Joint Report from AMI/FMI, Arlington, VA. 77 p.
  • 3
    • 39849099652 scopus 로고    scopus 로고
    • Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine
    • Barreiro-Hurle J., Colombo S., Cantos-Villar E. Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine. Food Quality and Preference 2008, 19(4):360-371.
    • (2008) Food Quality and Preference , vol.19 , Issue.4 , pp. 360-371
    • Barreiro-Hurle, J.1    Colombo, S.2    Cantos-Villar, E.3
  • 4
  • 6
    • 0042313906 scopus 로고    scopus 로고
    • Simulation estimation of mixed discrete choice models using randomized and scrambled Halton sequences
    • Bhat C.R. Simulation estimation of mixed discrete choice models using randomized and scrambled Halton sequences. Transportation Research Part B: Methodological 2003, 37(9):837-855.
    • (2003) Transportation Research Part B: Methodological , vol.37 , Issue.9 , pp. 837-855
    • Bhat, C.R.1
  • 7
    • 80955179292 scopus 로고    scopus 로고
    • Organic and conventional food: a literature review of the economics of consumer perceptions and preferences. Report for Organic Agriculture Centre of Canada, Organic Agriculture Centre of Canada.
    • Bonti-Ankomah, S., & Yiridoe, E. K. (2006). Organic and conventional food: a literature review of the economics of consumer perceptions and preferences. Report for Organic Agriculture Centre of Canada, Organic Agriculture Centre of Canada.
    • (2006)
    • Bonti-Ankomah, S.1    Yiridoe, E.K.2
  • 8
    • 0036007745 scopus 로고    scopus 로고
    • A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods
    • Bourn D., Prescott J. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Critical Reviews in Food Science and Nutrition 2002, 42(1):1-34.
    • (2002) Critical Reviews in Food Science and Nutrition , vol.42 , Issue.1 , pp. 1-34
    • Bourn, D.1    Prescott, J.2
  • 9
    • 0041419376 scopus 로고    scopus 로고
    • Further tests of entreaties to avoid hypothetical bias in referendum contingent valuation
    • Brown T.C., Ajzen I., Hrubes D. Further tests of entreaties to avoid hypothetical bias in referendum contingent valuation. Journal of Environmental Economics and Management 2003, 46(2):353-361.
    • (2003) Journal of Environmental Economics and Management , vol.46 , Issue.2 , pp. 353-361
    • Brown, T.C.1    Ajzen, I.2    Hrubes, D.3
  • 10
    • 34447338298 scopus 로고    scopus 로고
    • On the use of cheap talk in new product valuation
    • Brummett R.G., Nayga R.M., Wu X. On the use of cheap talk in new product valuation. Economics Bulletin 2007, 2:1-9.
    • (2007) Economics Bulletin , vol.2 , pp. 1-9
    • Brummett, R.G.1    Nayga, R.M.2    Wu, X.3
  • 11
    • 80955179291 scopus 로고    scopus 로고
    • Bureau of Labor Statistics. (2010). Average retail food and energy prices, U.S. city average and South region. Retrieved 2/19/2010.
    • Bureau of Labor Statistics. (2010). Average retail food and energy prices, U.S. city average and South region. Retrieved 2/19/2010, 2010. http://www.bls.gov/ro3/apso.htm.
    • (2010)
  • 12
    • 32644431948 scopus 로고    scopus 로고
    • Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing
    • Canavari M., Nocella G., Scarpa R. Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing 2005, 11(3):107-134.
    • (2005) Journal of Food Products Marketing , vol.11 , Issue.3 , pp. 107-134
    • Canavari, M.1    Nocella, G.2    Scarpa, R.3
  • 13
    • 80955178082 scopus 로고    scopus 로고
    • Organic consumers' valuation for food miles labels: Do they get more utility from food miles information than organic attribute information? In 119th EAAE Seminar. Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Envi
    • Caputo, V., Nayga Jr., R. M. & Canavari, M. (2010). Organic consumers' valuation for food miles labels: Do they get more utility from food miles information than organic attribute information? In 119th EAAE Seminar. Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments. Capri, Italy, June 30-July 2, 2010, 15pp.
    • (2010)
    • Caputo, V.1    Nayga, J.R.M.2    Canavari, M.3
  • 14
    • 27244438893 scopus 로고    scopus 로고
    • Using cheap talk as a test of validity in choice experiments
    • Carlsson F., Frykblom P., Lagerkvist C.J. Using cheap talk as a test of validity in choice experiments. Economics Letters 2005, 89(2):147-152.
    • (2005) Economics Letters , vol.89 , Issue.2 , pp. 147-152
    • Carlsson, F.1    Frykblom, P.2    Lagerkvist, C.J.3
  • 16
    • 64649096117 scopus 로고    scopus 로고
    • How closely do hypothetical surveys and laboratory experiments predict field behavior?
    • Chang J.B., Lusk J.L., Norwood F.B. How closely do hypothetical surveys and laboratory experiments predict field behavior?. American Journal of Agricultural Economics 2009, 91(2):518-534.
    • (2009) American Journal of Agricultural Economics , vol.91 , Issue.2 , pp. 518-534
    • Chang, J.B.1    Lusk, J.L.2    Norwood, F.B.3
  • 17
    • 0001255927 scopus 로고
    • Homegrown values and hypothetical surveys: Is the dichotomous choice approach incentive-compatible?
    • Cummings R.G., Harrison G.W., Rutström E.E. Homegrown values and hypothetical surveys: Is the dichotomous choice approach incentive-compatible?. American Economic Review 1995, 85(1):260-266.
    • (1995) American Economic Review , vol.85 , Issue.1 , pp. 260-266
    • Cummings, R.G.1    Harrison, G.W.2    Rutström, E.E.3
  • 18
    • 0000301020 scopus 로고    scopus 로고
    • Unbiased value estimates for environmental goods: A cheap talk design for the contingent valuation method
    • Cummings R.G., Taylor L.O. Unbiased value estimates for environmental goods: A cheap talk design for the contingent valuation method. The American Economic Review 1999, 89(3):649-665.
    • (1999) The American Economic Review , vol.89 , Issue.3 , pp. 649-665
    • Cummings, R.G.1    Taylor, L.O.2
  • 19
    • 80955179288 scopus 로고    scopus 로고
    • Calibrating online survey sample for economic impact analysis. In Southern agricultural economics association 2007 annual meeting, February 4-7, Mobile, Alabama.
    • Devkota, N., Paudel, K. P., Fannin, J. M., Hall, L. M. & Caffey, R. H. (2007). Calibrating online survey sample for economic impact analysis. In Southern agricultural economics association 2007 annual meeting, February 4-7, Mobile, Alabama, 2007, pp. 1-16.
    • (2007) , pp. 1-16
    • Devkota, N.1    Paudel, K.P.2    Fannin, J.M.3    Hall, L.M.4    Caffey, R.H.5
  • 20
    • 49949116720 scopus 로고    scopus 로고
    • Attentional contrast during sequential judgements: A source of the number-of-levels effect
    • De Wilde E., Cooke A.D.J., Janiszewski C. Attentional contrast during sequential judgements: A source of the number-of-levels effect. Journal of Marketing Research 2008, 45:437-449.
    • (2008) Journal of Marketing Research , vol.45 , pp. 437-449
    • De Wilde, E.1    Cooke, A.D.J.2    Janiszewski, C.3
  • 21
    • 67349192975 scopus 로고    scopus 로고
    • Hybrid individualized two-level choice-based conjoint (HIT-CBC): A new method for measuring preference structures with many attribute levels
    • Eggers F., Sattler H. Hybrid individualized two-level choice-based conjoint (HIT-CBC): A new method for measuring preference structures with many attribute levels. International Journal of Research in Marketing 2009, 26(2):108-118.
    • (2009) International Journal of Research in Marketing , vol.26 , Issue.2 , pp. 108-118
    • Eggers, F.1    Sattler, H.2
  • 22
    • 80955176895 scopus 로고    scopus 로고
    • Organic poultry production in the United States (ATTRA). Retrieved 2/19/2010, 2010.
    • Fanatico, A. (2008). Organic poultry production in the United States (ATTRA). Retrieved 2/19/2010, 2010. http://attra.ncat.org/attra-pub/PDF/organicpoultry.pdf.
    • (2008)
    • Fanatico, A.1
  • 23
    • 55249117316 scopus 로고    scopus 로고
    • Web-based surveys as an alternative to traditional mail methods
    • Fleming C.M., Bowden M. Web-based surveys as an alternative to traditional mail methods. Journal of Environmental Management 2009, 90(1):284-292.
    • (2009) Journal of Environmental Management , vol.90 , Issue.1 , pp. 284-292
    • Fleming, C.M.1    Bowden, M.2
  • 24
    • 65249172852 scopus 로고    scopus 로고
    • Effects of label information on consumer willingness-to-pay for food attributes
    • Gao Z., Schroeder T.C. Effects of label information on consumer willingness-to-pay for food attributes. American Journal of Agricultural Economics 2009, 91(3):795-809.
    • (2009) American Journal of Agricultural Economics , vol.91 , Issue.3 , pp. 795-809
    • Gao, Z.1    Schroeder, T.C.2
  • 25
    • 80955179289 scopus 로고    scopus 로고
    • An experimental investigation of willingness to pay for non-GM and organic food products. American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Gifford, K., Bernard, J. C., Toensmeyer, U. C., & Bacon, R. (2005). An experimental investigation of willingness to pay for non-GM and organic food products. American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • (2005)
    • Gifford, K.1    Bernard, J.C.2    Toensmeyer, U.C.3    Bacon, R.4
  • 26
    • 67650154252 scopus 로고    scopus 로고
    • Consumers' valuation of nutritional information: A choice experiment study
    • Gracia A., Loureiro M.L., Nayga R.M. Consumers' valuation of nutritional information: A choice experiment study. Food Quality and Preference 2009, 20(7):463-471.
    • (2009) Food Quality and Preference , vol.20 , Issue.7 , pp. 463-471
    • Gracia, A.1    Loureiro, M.L.2    Nayga, R.M.3
  • 27
    • 0036076665 scopus 로고    scopus 로고
    • Modeling recreation demand using choice experiments: Climbing in Scotland
    • Hanley N., Wright R.E., Koop G. Modeling recreation demand using choice experiments: Climbing in Scotland. Environmental and Resource Economics 2002, 22(3):449-466.
    • (2002) Environmental and Resource Economics , vol.22 , Issue.3 , pp. 449-466
    • Hanley, N.1    Wright, R.E.2    Koop, G.3
  • 28
    • 77957085808 scopus 로고    scopus 로고
    • Experimental evidence on the existence of hypothetical bias in value elicitation methods
    • Elsevier, C.R. Plott, V.L. Smith (Eds.)
    • Harrison G.W., Rutström E.E. Experimental evidence on the existence of hypothetical bias in value elicitation methods. Handbook of experimental economics results 2008, 752-767. Elsevier. C.R. Plott, V.L. Smith (Eds.).
    • (2008) Handbook of experimental economics results , pp. 752-767
    • Harrison, G.W.1    Rutström, E.E.2
  • 29
    • 16244401490 scopus 로고    scopus 로고
    • Labelling genetically modified food: Heterogeneous consumer preferences and the value of information
    • Hu W., Veeman M.M., Adamowicz W.L. Labelling genetically modified food: Heterogeneous consumer preferences and the value of information. Canadian Journal of Agricultural Economics 2005, 53(1):83-102.
    • (2005) Canadian Journal of Agricultural Economics , vol.53 , Issue.1 , pp. 83-102
    • Hu, W.1    Veeman, M.M.2    Adamowicz, W.L.3
  • 30
    • 80955180281 scopus 로고    scopus 로고
    • Instructional Assessment Resources (IAR) (2010). Response rates: Guidelines for maximizing response rates. Austin, Texas: Division of Instructional Innovation and Assessment, The University of Texas at Austin. Retrieved 3/20/2010.
    • Instructional Assessment Resources (IAR) (2010). Response rates: Guidelines for maximizing response rates. Austin, Texas: Division of Instructional Innovation and Assessment, The University of Texas at Austin. Retrieved 3/20/2010. http://www.utexas.edu/academic/diia/assessment/iar/teaching/gather/method/survey-Response.php.
  • 32
    • 20544472888 scopus 로고    scopus 로고
    • Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
    • Krystallis A., Chryssohoidis G. Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal 2005, 107(5):320-343.
    • (2005) British Food Journal , vol.107 , Issue.5 , pp. 320-343
    • Krystallis, A.1    Chryssohoidis, G.2
  • 33
    • 33748557510 scopus 로고    scopus 로고
    • Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential
    • Krystallis A., Arvanitoyannis I., Chryssohoidis G. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing 2006, 12(2):47-78.
    • (2006) Journal of Food Products Marketing , vol.12 , Issue.2 , pp. 47-78
    • Krystallis, A.1    Arvanitoyannis, I.2    Chryssohoidis, G.3
  • 34
    • 0001517029 scopus 로고
    • A new approach to consumer theory
    • Lancaster K. A new approach to consumer theory. Journal of Political Economy 1966, 74:132-157.
    • (1966) Journal of Political Economy , vol.74 , pp. 132-157
    • Lancaster, K.1
  • 35
    • 0007556715 scopus 로고    scopus 로고
    • Do explicit warnings eliminate the hypothetical bias in elicitation procedures? Evidence from field auctions for sportscards
    • List J.A. Do explicit warnings eliminate the hypothetical bias in elicitation procedures? Evidence from field auctions for sportscards. American Economic Review 2001, 91(5):1498-1507.
    • (2001) American Economic Review , vol.91 , Issue.5 , pp. 1498-1507
    • List, J.A.1
  • 36
    • 0035662739 scopus 로고    scopus 로고
    • What experimental protocol influence disparities between actual and hypothetical stated values?
    • List J.A., Gallet C.A. What experimental protocol influence disparities between actual and hypothetical stated values?. Environmental and Resource Economics 2001, 20(3):241-254.
    • (2001) Environmental and Resource Economics , vol.20 , Issue.3 , pp. 241-254
    • List, J.A.1    Gallet, C.A.2
  • 37
    • 28444473410 scopus 로고    scopus 로고
    • Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
    • Lockshin L., Jarvis W., d'Hauteville F., Perrouty J. Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice. Food Quality and Preference 2006, 17(3-4):166-178.
    • (2006) Food Quality and Preference , vol.17 , Issue.3-4 , pp. 166-178
    • Lockshin, L.1    Jarvis, W.2    d'Hauteville, F.3    Perrouty, J.4
  • 38
    • 0005325668 scopus 로고    scopus 로고
    • Improving validity experiments of contingent valuation methods: Results of efforts to reduce the disparity of hypothetical and actual willingness to pay'
    • Loomis J., Brown T., Lucero B., Peterson G. Improving validity experiments of contingent valuation methods: Results of efforts to reduce the disparity of hypothetical and actual willingness to pay'. Land Economics 1996, 72(4):450-461.
    • (1996) Land Economics , vol.72 , Issue.4 , pp. 450-461
    • Loomis, J.1    Brown, T.2    Lucero, B.3    Peterson, G.4
  • 39
    • 0031239157 scopus 로고    scopus 로고
    • Evaluating the validity of the dichotomous choice question format in contingent valuation
    • Loomis J., Brown T., Lucero B., Peterson G. Evaluating the validity of the dichotomous choice question format in contingent valuation. Environmental and Resource Economics 1997, 10(2):109-123.
    • (1997) Environmental and Resource Economics , vol.10 , Issue.2 , pp. 109-123
    • Loomis, J.1    Brown, T.2    Lucero, B.3    Peterson, G.4
  • 40
    • 0344586764 scopus 로고    scopus 로고
    • Effects of cheap talk on consumer willingness-to-pay for golden rice
    • Lusk J.L. Effects of cheap talk on consumer willingness-to-pay for golden rice. American Journal of Agricultural Economics 2003, 85(4):840-856.
    • (2003) American Journal of Agricultural Economics , vol.85 , Issue.4 , pp. 840-856
    • Lusk, J.L.1
  • 41
    • 0037324614 scopus 로고    scopus 로고
    • Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States
    • Lusk J.L., Roosen J., Fox J.A. Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States. American Journal of Agricultural Economics 2003, 85(1):16-29.
    • (2003) American Journal of Agricultural Economics , vol.85 , Issue.1 , pp. 16-29
    • Lusk, J.L.1    Roosen, J.2    Fox, J.A.3
  • 42
    • 2142815787 scopus 로고    scopus 로고
    • Are choice experiments incentive compatible? A test with quality differentiated beef steaks
    • Lusk J.L., Schroeder T.C. Are choice experiments incentive compatible? A test with quality differentiated beef steaks. American Journal of Agricultural Economics 2004, 86(2):467-482.
    • (2004) American Journal of Agricultural Economics , vol.86 , Issue.2 , pp. 467-482
    • Lusk, J.L.1    Schroeder, T.C.2
  • 43
    • 0002297105 scopus 로고
    • Conditional logit analysis of qualitative choice behavior
    • Academic Press, New York, P. Zarembka (Ed.)
    • McFadden D. Conditional logit analysis of qualitative choice behavior. Frontiers in econometrics 1974, 105-142. Academic Press, New York. P. Zarembka (Ed.).
    • (1974) Frontiers in econometrics , pp. 105-142
    • McFadden, D.1
  • 45
    • 80955180283 scopus 로고    scopus 로고
    • WTP and WTA for Non-GM and GM Food: UK consumers. In American Agricultural Economics Association 2006 annual meeting, Long Beach, CA, July 23-26.
    • Moon, W., Balasubramanian, S. K., & Rimal, A. (2006). WTP and WTA for Non-GM and GM Food: UK consumers. In American Agricultural Economics Association 2006 annual meeting, Long Beach, CA, July 23-26.
    • (2006)
    • Moon, W.1    Balasubramanian, S.K.2    Rimal, A.3
  • 48
    • 17644390299 scopus 로고    scopus 로고
    • Is cheap talk effective at eliminating hypothetical bias in a provision point mechanism?
    • Murphy J., Stevens T., Weatherhead D. Is cheap talk effective at eliminating hypothetical bias in a provision point mechanism?. Environmental and Resource Economics 2005, 30(3):327-343.
    • (2005) Environmental and Resource Economics , vol.30 , Issue.3 , pp. 327-343
    • Murphy, J.1    Stevens, T.2    Weatherhead, D.3
  • 50
    • 78649922676 scopus 로고    scopus 로고
    • Use of the Internet for willingness-to-pay surveys: A comparison of face-to-face and web-based interviews
    • Nielsen J.S. Use of the Internet for willingness-to-pay surveys: A comparison of face-to-face and web-based interviews. Resource and Energy Economics 2011, 33(1):119-129.
    • (2011) Resource and Energy Economics , vol.33 , Issue.1 , pp. 119-129
    • Nielsen, J.S.1
  • 51
    • 80955176894 scopus 로고    scopus 로고
    • Organic poultry and eggs capture high price premiums and growing share of specialty markets. Outlook Report. December 2006U.S. Department of Agriculture (USDA), Economic Research Service (ERS), Washington, DC. Retrieved 2/20/2010.
    • Oberholtzer, L., Greene, C., & Lopez, E. (2006). Organic poultry and eggs capture high price premiums and growing share of specialty markets. Outlook Report. December 2006U.S. Department of Agriculture (USDA), Economic Research Service (ERS), Washington, DC. Retrieved 2/20/2010. http://www.ers.usda.gov/publications/ldp/2006/12dec/ldpm15001/.
    • (2006)
    • Oberholtzer, L.1    Greene, C.2    Lopez, E.3
  • 52
    • 84986121880 scopus 로고    scopus 로고
    • Irish consumer preference for organic meat
    • 5
    • O'Donovan P., McCarthy M. Irish consumer preference for organic meat. British Food Journal 2002, 104(3/4/5):353-370.
    • (2002) British Food Journal , vol.104 , Issue.3-4 , pp. 353-370
    • O'Donovan, P.1    McCarthy, M.2
  • 53
    • 72249118608 scopus 로고    scopus 로고
    • Choosing between internet and mail survey modes for choice experiment surveys considering non-market goods
    • Olsen S. Choosing between internet and mail survey modes for choice experiment surveys considering non-market goods. Environmental and Resource Economics 2009, 44(4):591-610.
    • (2009) Environmental and Resource Economics , vol.44 , Issue.4 , pp. 591-610
    • Olsen, S.1
  • 54
  • 55
    • 70349257530 scopus 로고    scopus 로고
    • Hypothetical bias, cheap talk, and stated willingness to pay for health care
    • Özdemir S., Johnson F.R., Hauber A.B. Hypothetical bias, cheap talk, and stated willingness to pay for health care. Journal of Health Economics 2009, 28(4):894-901.
    • (2009) Journal of Health Economics , vol.28 , Issue.4 , pp. 894-901
    • Özdemir, S.1    Johnson, F.R.2    Hauber, A.B.3
  • 56
    • 33845661941 scopus 로고    scopus 로고
    • Willingness-to-pay and preference heterogeneity for rural bus attributes
    • Phanikumar C.V., Maitra B. Willingness-to-pay and preference heterogeneity for rural bus attributes. Journal of Transportation Engineering 2007, 133(1):62-69.
    • (2007) Journal of Transportation Engineering , vol.133 , Issue.1 , pp. 62-69
    • Phanikumar, C.V.1    Maitra, B.2
  • 58
    • 0032265557 scopus 로고    scopus 로고
    • Mixed logit with repeated choices: Households' choices of appliance efficiency level
    • Revelt D., Train K.E. Mixed logit with repeated choices: Households' choices of appliance efficiency level. Review of Economics and Statistics 1998, 80(4):647-657.
    • (1998) Review of Economics and Statistics , vol.80 , Issue.4 , pp. 647-657
    • Revelt, D.1    Train, K.E.2
  • 59
    • 34347337471 scopus 로고    scopus 로고
    • On the use of valuation mechanisms to measure consumers' willingness to pay for novel products: A comparison of hypothetical and non-hypothetical values
    • Silva A., Nayga R.M., Campbell B.L., Park J. On the use of valuation mechanisms to measure consumers' willingness to pay for novel products: A comparison of hypothetical and non-hypothetical values. International Food and Agribusiness Management Review 2007, 10(2):165-180.
    • (2007) International Food and Agribusiness Management Review , vol.10 , Issue.2 , pp. 165-180
    • Silva, A.1    Nayga, R.M.2    Campbell, B.L.3    Park, J.4
  • 60
    • 80955180282 scopus 로고    scopus 로고
    • Revisiting cheap talk with new evidence from field experiment. Working Paper, Department of Agricultural Economics and Agribusiness, University of Arkansas
    • Silva, A., Nayga, R. M., Campbell, B. L., & Park, J. (2009). Revisiting cheap talk with new evidence from field experiment. Working Paper, Department of Agricultural Economics and Agribusiness, University of Arkansas, 25pp.
    • (2009) , pp. 25
    • Silva, A.1    Nayga, R.M.2    Campbell, B.L.3    Park, J.4
  • 63
    • 80955178081 scopus 로고    scopus 로고
    • Halton sequences for mixed logit. Department of Economics, Institute for Business and Economic Research, UC Berkeley.
    • Train, K. (2000). Halton sequences for mixed logit. Department of Economics, Institute for Business and Economic Research, UC Berkeley.
    • (2000)
    • Train, K.1
  • 64
    • 0031784194 scopus 로고    scopus 로고
    • Recreation demand models with taste differences over people
    • Train K. Recreation demand models with taste differences over people. Land Economics 1998, 74(2):230-239.
    • (1998) Land Economics , vol.74 , Issue.2 , pp. 230-239
    • Train, K.1
  • 65
    • 80955180280 scopus 로고    scopus 로고
    • Organic food - An opportunity at who's expense? Industry Note, Food and Agribusiness Research. Rabobank International, Sydney, Australia.
    • Turco, G. (2002). Organic food - An opportunity at who's expense? Industry Note, Food and Agribusiness Research. Rabobank International, Sydney, Australia.
    • (2002)
    • Turco, G.1
  • 67
    • 80955179287 scopus 로고    scopus 로고
    • U.S. Department of Agriculture (USDA) & Agricultural Marketing Service (AMS). (2003). Organic feed for poultry and livestock: Availability and prices.
    • U.S. Department of Agriculture (USDA) & Agricultural Marketing Service (AMS). (2003). Organic feed for poultry and livestock: Availability and prices.
  • 68
    • 68149121974 scopus 로고    scopus 로고
    • Women, men and organic food: Differences in their attitudes and willingness to pay A Spanish case study
    • Ureña F., Bernabéu R., Olmeda M. Women, men and organic food: Differences in their attitudes and willingness to pay A Spanish case study. International Journal of Consumer Studies 2008, 32(1):18-26.
    • (2008) International Journal of Consumer Studies , vol.32 , Issue.1 , pp. 18-26
    • Ureña, F.1    Bernabéu, R.2    Olmeda, M.3
  • 69
    • 80955180284 scopus 로고    scopus 로고
    • USDA National Organic Program (2008). Background information about USDA Organic. Retrieved 2/20/2010.
    • USDA National Organic Program (2008). Background information about USDA Organic. Retrieved 2/20/2010. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443.
  • 71
    • 0345807620 scopus 로고    scopus 로고
    • Range and number-of-levels in derived and stated measures of attribute importance
    • Verlegh P.W.J., Schifferstein H.N.J., Wittink D.R. Range and number-of-levels in derived and stated measures of attribute importance. Marketing Letters 2002, 13(1):41-52.
    • (2002) Marketing Letters , vol.13 , Issue.1 , pp. 41-52
    • Verlegh, P.W.J.1    Schifferstein, H.N.J.2    Wittink, D.R.3
  • 72
    • 30444433933 scopus 로고    scopus 로고
    • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
    • Yiridoe E.K., Bonti-Ankomah S., Martin R.C. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food Systems 2005, 20(4):193-205.
    • (2005) Renewable Agriculture and Food Systems , vol.20 , Issue.4 , pp. 193-205
    • Yiridoe, E.K.1    Bonti-Ankomah, S.2    Martin, R.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.