Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

Appetite

Volumn 41, Issue 2, 2003, Pages 207-209

  Koivisto Hursti, U K ^a   Magnusson, M K ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE; CONSUMER; CONTROLLED STUDY; FEMALE; FOOD INDUSTRY; GENE TECHNOLOGY; GENETICALLY MODIFIED FOOD; HUMAN; INFORMATION; MALE; NORMAL HUMAN; POPULATION RESEARCH; RANDOMIZATION; SAFETY; SWEDEN;

EID: 0141756350     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(03)00056-4     Document Type: Article

References (6)

1. Bredahl L. Consumers' opinions with regard to genetically modified foods. Results from a qualitative study in four countries. Appetite. 33:1999;343-360.
2. Fjæstad B., Olsson S., Olofsson A., von Bergmann-Winberg M.-L. Sweden. Durant J., Bauer M.W., Gaskell G. Biotechnology in the public sphere. A European sourcebook. 1998;Cromwell Press, London.
3. Gaskell G., Bauer M.W., Durant J. Public perceptions of biotechnology in 1996: Eurobarometer 46.1. Durant J., Bauer M.W., Gaskell G. Biotechnology in the public sphere. A European sourcebook. 1998;Cromwell Press, London.
4. Magnusson M.K., Arvola A., Koivisto Hursti U.-K., Åberg L., Sjödén P.-O. Attitudes towards organic foods among Swedish consumers. British Food Journal. 103:2001;209-226.
5. Magnusson M.K., Koivisto Hursti U.-K. Consumer perceptions of foods produced by means of genetic engineering. Appetite. 39:2002;9-24.
6. Verdurme A., Gellynck X., Viane J. Are organic food consumers opposed to GM food consumers? British Food Journal. 104:2002;610-623.