Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries

NJAS - Wageningen Journal of Life Sciences

Volumn 58, Issue 3-4, 2011, Pages 111-116

  Kretzschmar, U ^a   Schmid, O ^a  

^a RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

Author keywords

Organic food; Organic processed products; Processing; Regulation; Standards

Indexed keywords

CONSUMER-RESOURCE INTERACTION; FOOD PROCESSING; FOOD QUALITY; LITERATURE REVIEW; ORGANIC FARMING; PRESERVATION; QUALITATIVE ANALYSIS; QUESTIONNAIRE SURVEY; STANDARD (REGULATION);

EUROPE;

EID: 80255141782     PISSN: 15735214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.njas.2011.09.002     Document Type: Article

References (5)

1. A. Beck A. Code of Practice for Organic Food Processing. With contributions from U. Kretzschmar A, Ploeger and O. Schmid, FiBL Report. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. http://orgprints.org/7031/ (2006).
2. O. Schmid, A. Beck, and U. Kretzschmar Underlying Principles in Organic and "Low-Input Food" Processing. Literature Survey 2004
3. H.A. Linstone, and M. Turoff The Delphi Method: Techniques and Applications. Reading, Mass 1975 Addison-Wesley
4. U. Hamm, F. Gronefeld, and D. Halpin Analysis of the European market for organic food Organic Marketing Initiatives and Rural Development (OMIaRD) series vol.1 2002 University of Wales Aberystwyth
5. S. Padel, C. Seymour, and C. Foster Organic Marketing Initiatives and Rural Development QLK5-2000 (Research, Advice, Certification, Consumer Information, Government Agencies) 2003