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Volumn 93, Issue 2, 2011, Pages 590-596

Consumer preferences for product origin and processing scale: The case of organic baby foods

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PROCEEDING; CONSUMPTION BEHAVIOR; FOOD MARKET; FOOD SUPPLY; HEDONIC ANALYSIS; IMPORT; MILK; VEGETABLE;

EID: 79960042345     PISSN: 00029092     EISSN: 14678276     Source Type: Journal    
DOI: 10.1093/ajae/aaq153     Document Type: Conference Paper
Times cited : (21)

References (19)
  • 1
    • 33846292604 scopus 로고    scopus 로고
    • Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
    • DOI 10.1016/j.foodpol.2006.05.003, PII S0306919206000637
    • Batte, M. T., N. J. Hooker, T. C. Haab, and J. Beaverson. 2007. Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products. Food Policy 32: 145-159. (Pubitemid 46112263)
    • (2007) Food Policy , vol.32 , Issue.2 , pp. 145-159
    • Batte, M.T.1    Hooker, N.H.2    Haab, T.C.3    Beaverson, J.4
  • 4
    • 42149174302 scopus 로고    scopus 로고
    • Decomposing local: A conjoint analysis of locally produced foods
    • DOI 10.1111/j.1467-8276.2007.01111.x
    • Darby, K., M. T. Batte, S. Ernst, and B. Roe. 2008. Decomposing Local: A Conjoint Analysis of Locally Produced Foods. American Journal of Agricultural Economics 90(2): 476-486. (Pubitemid 351524220)
    • (2008) American Journal of Agricultural Economics , vol.90 , Issue.2 , pp. 476-486
    • Darby, K.1    Batte, M.T.2    Ernst, S.3    Roe, B.4
  • 5
    • 84855249026 scopus 로고    scopus 로고
    • A brief retrospective on the U.S. Organic sector: 1997 and 2003
    • September 21., accessed December 7 2010
    • Dimitri, C., and L. Oberholtzer. 2006. A Brief Retrospective on the U.S. Organic Sector: 1997 and 2003. Crop Management, September 21. http://www. plantmanagementnetwork.org/pub/cm/ symposium/organics/Dimitri (accessed December 7, 2010).
    • (2006) Crop Management
    • Dimitri, C.1    Oberholtzer, L.2
  • 7
    • 33749323735 scopus 로고    scopus 로고
    • Foreign Agricultural Service, U.S. Department of Agriculture, February 22
    • Foreign Agricultural Service. 2005. U.S. Market Profile for Organic Food Products. U.S. Department of Agriculture, February 22. http://www.fas.usda.gov/ agx/organics/ USMarketProfileOrganicFoodFeb2005. pdf.
    • (2005) U.S. Market Profile for Organic Food Products
  • 9
    • 79960048678 scopus 로고    scopus 로고
    • Product differentiation and market segmentation in applesauce: Using a choice experiment to assess the value of organic, local, and nutrition attributes
    • James, J. S., B. J. Rickard, and W. J. Rossman. 2009. Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes. Agricultural and Resource Economics Review 38 (3): 357-370.
    • (2009) Agricultural and Resource Economics Review , vol.38 , Issue.3 , pp. 357-370
    • James, J.S.1    Rickard, B.J.2    Rossman, W.J.3
  • 11
    • 79960069530 scopus 로고    scopus 로고
    • Focus on babies: A note on parental attitudes and preferences for organic baby food
    • Maguire, K. B., N. Owens, and N. B. Simon. 2006. Focus on Babies:ANote on Parental Attitudes and Preferences for Organic Baby food. Journal of Agribusiness 24(2): 187-195.
    • (2006) Journal of Agribusiness , vol.24 , Issue.2 , pp. 187-195
    • Maguire, K.B.1    Owens, N.2    Simon, N.B.3
  • 13
    • 79960045118 scopus 로고    scopus 로고
    • Nutrition business journal
    • San Diego, CA: Penton Media
    • Nutrition Business Journal. 2006. U.S. Organic Food Industry IV. San Diego, CA: Penton Media.
    • (2006) U.S. Organic Food Industry IV
  • 15
    • 84855215745 scopus 로고    scopus 로고
    • Organic Trade Association, (accessed December 7, 2010)
    • Organic Trade Association. 2010. Organic Industry Overview. http://www.ota.com/ pics/documents/2010OrganicIndustrySurveySummary. pdf (accessed December 7, 2010).
    • (2010) Organic Industry Overview
  • 19
    • 30444433933 scopus 로고    scopus 로고
    • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
    • DOI 10.1079/RAF2005113
    • Yiridoe, E. K., S. Bonti-Ankomah, and R. C. Martin. 2005. Comparison of Consumer Perceptions and PreferenceToward Organic Versus Conventionally Produced Foods: A Review and Update of the Literature. Renewable Agriculture and Food Systems 20(4): 193-205. (Pubitemid 43072296)
    • (2005) Renewable Agriculture and Food Systems , vol.20 , Issue.4 , pp. 193-205
    • Yiridoe, E.K.1    Bonti-Ankomah, S.2    Martin, R.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.