Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

Food Control

Volumn 60, Issue , 2016, Pages 596-605

  Rodrigues, Bruna Leal ^a   Alvares, Thiago da Silveira ^b   Sampaio, Guilherme Sicca Lopes ^a   Cabral, Claudius Couto ^a   Araujo, Jasmim Valéria Arcanjo ^a   Franco, Robson Maia ^a   Mano, Sergio Borges ^a   Conte Junior, Carlos Adam ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Biogenic amines; Carbon dioxide; Modelling growth; Modified atmosphere packaging; Rainbow trout; UV C radiation

Indexed keywords

EID: 84941928746     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.09.004     Document Type: Article

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