Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

Journal of Food Engineering

Volumn 85, Issue 4, 2008, Pages 561-568

  Unluturk, Sevcan ^a   Atilgan, Mehmet R ^a   Handan Baysal, A ^a   Tari, Canan ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

E. coli; Inactivation; Liquid egg products; Non thermal process; Ultraviolet light

Indexed keywords

ESCHERICHIA COLI; MICROORGANISMS; OPTICAL COLLIMATORS; ULTRAVIOLET RADIATION;

COLLIMATED BEAM APPARATUS; LIQUID EGG PRODUCTS; NON-THERMAL PROCESS; PASTEURIZATIONS; ULTRAVIOLET LIGHT;

FOOD PRODUCTS;

ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 35748948978     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.08.017     Document Type: Article

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