Survival of Listeria monocytogenes and Salmonella Enteritidis in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 213-219

  Provincial, Laura ^a   Guillén, Elena ^a   Gil, Mario ^a   Alonso, Verónica ^a   Roncalés, Pedro ^a   Beltrán, Jose A ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

CO2; Listeria; Modified atmosphere packaging; Salmonella; Sea bream

Indexed keywords

CARBON DIOXIDE; NITROGEN;

ARTICLE; ATMOSPHERE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PACKAGING; FREEZING; ILLUMINATION; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; MESOPHILE; NONHUMAN; PATHOGEN LOAD; SALMONELLA ENTERITIDIS; SEA BREAM; SENSITIVITY ANALYSIS; STORAGE TEMPERATURE;

EID: 84874513479     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.015     Document Type: Article

References (51)

1. AESAN Annual report of the coordinated system rapid information exchange (SCIRI) Last accessed: 09-11-2011. Available in. http://www.aesan.msc.es/AESAN/docs/docs/publicaciones_estudios/memoria/memoria_SCIRI_2009.pdf.
2. Allaert-Vandevenne C., Escolá-Ribes M. Analysis Procedures for Food. Methods of Microbiological Analysis of Food 2002, 112-122. Diaz de Santos, Madrid, Spain.
3. Apromar Apromar, the marine fish aquaculture in Spain 2011 Last accessed: 09-06-2011. Available in. http://www.apromar.es/Informes/Informe-APROMAR-2011.pdf.
4. Arashisar S., Hisar O., Kaya M., Yanik T. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets. International Journal of Food Microbiology 2004, 97:209-214.
5. Benoît C., Smith J.P., El-Khoury W., Cayouette B., Ngadi M., Blanchfield B., Austin J.W. Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres. Food Microbiology 2004, 21:131-141.
6. Coles R., McDowell D., Kirwan M.J. Modified Atmosphere Packaging. Food Packaging Technology 2003, 304-311. Blackwell Publishing. CRC Press, Florida, USA.
7. Davies A.R., Capell C., Jehanno D., Nychas G.J.E., Kirby R.M. Incidence of foodborne pathogens on European fish. Food Control 2001, 12:67-71.
8. Delignette-Muller M.L., Baty F., Cornu M., Bergis H. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes. International Journal of Food Microbiology 2005, 100:77-84.
9. European Commission (EC) Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Date of publication 22/12/2005. Journal of European Union 2005, L338:1-26. (Repeals provisions of BOE number 195. Order of August 2, 1991 by approving the microbiological standards, the limits of heavy metal content and analytical methods for determination of heavy metals for fishery products and aquaculture. Date of publication 15/08/1991).
10. FAO/WHO Risk assessment of Listeria monocytogenes in ready to eat products. Rome and Geneva Last accessed: 09-11-2011. Available in. http://www.who.int/foodsafety/publications/micro/mra_listeria/en/index.html.
11. Feldhusen F. The role of seafood in bacterial foodborne diseases. Microbes and Infection 2000, 2:1651-1660.
12. Forsythe, S. J., 2003. Métodos de conservación de los alimentos y prolongación de su vida útil. In: Alimentos seguros: microbiología. Ed. Acribia. Zaragoza, Spain, pp: 112-114.
13. Gibbs P.A., Davies A.R., Hart R.J., Church P.N., Slade A. Improving the safety and quality of meat and meat products by modified atmospheres and assessment by novel methods. Flair 89055 Final Report 1993.
14. Goulas A.E., Kontominas M.G. Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicas): biochemical and sensory attributes. European Food Research and Technology 2007, 224:545-553.
15. Gram L., Dalgaard P. Fish spoilage bacteria-problems and solutions. Current Opinion in Biotechnology 2002, 13:262-266.
16. Hudecová K., Butchtová H., Steinhauserová I. Effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.). Acta Veterinaria Brno 2010, 79(supplementum 9):93-100.
17. Hudson J.A., Mott S.J., Penney N. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere-packaged sliced roast beef. Journal of Food Protection 1994, 57:204-208.
18. ICMSF, (1980) Los gases como conservadores. In: Ecología microbiana de los alimentos. Vol 1. Factores que afectan a la supervivencia de los microorganismos en los alimentos. Ed. Acribia. Zaragoza, Spain, pp: 178-189.
19. Ingham S.C., Escude J.M., McCown P. Comparative growth rates of Listeria monocytogenes and Pseudomonas fragi on cooked chicken loaf stored under air and two modified atmospheres. Journal of Food Protection 1990, 53:289-291.
20. Jay J.M. Microbiological food safety. Critical Reviews in Food Science and Nutrition 1992, 31:177-190.
21. Jay, J. M., Loessner, M. J. A., Golden, D. A., 2009. Protección de los alimentos mediante atmósferas modificadas. In: Microbiología moderna de los alimentos. Ed. Acribia. 5a Edición. Zaragoza, Spain, pp: 355-358.
22. Kallander K.D., Hitchins A.D., Lancette G.A., Schimieg J.A., Garcia G.R., Solomon H.M., Sofos J.N. Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25°C under a modified atmosphere. Journal of Food Protection 1991, 54:302-304.
23. Kennedy C., Buckley D.J., Kerry J.P. Display life of sheep meat retail packaged under atmospheres of various volumes and compositions. Meat Science 2004, 68:649-658.
24. Lorentzen G., Olsen R.L., Bjørkevoll I., Mikkelsen H., Skjerdal T. Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product. Food Control 2010, 21:292-297.
25. Lungu B., Ricke S.C., Johnson M.G. Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: a review. Anaerobe 2009, 15:7-17.
26. Lysh U., Lahtinen J., Schelvis-Smit R. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C. Food Microbiology 2007, 24:508-516.
27. Lyver A., Smith J.P., Tarte I., Farber J.M., Nattress F.M. Challenge studies with Listeria monocytogenes in a value-added seafood product stored under modified atmospheres. Food Microbiology 1998, 15:379-389.
28. Marshall D.G., Wiese-Lehigh P.L., Wells J.H., Farr A.J. Comparative growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken nuggets stored under modified atmospheres. Journal of Food Protection 1991, 54:841-851.
29. Marshall D.G., Andrews L.S., Wells J.H., Farr A.J. Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken. Food Microbiology 1992, 9:303-309.
30. Mejía, García J.L. Fish products in modified atmosphere packaging. Application of Minimal Processing Technologies Emerging in the Fisheries Sector 2007, CETMAR. Centro tecnológico del mar, Seafood Technology Area, Spain.
31. MSPS Spanish Ministry of Health and Social Policy. Nota de prensa. España registra un descenso en seis puntos de las tasas de Salmonella Last accessed: 09-11-2011. Available in. http://www.aesan.msc.es/AESAN/docs/docs/notas_prensa/mapa_salmonellosis.pdf.
32. Nettles Cutter C. Microbial control by packaging: a review. Critical Reviews in Food Science and Nutrition 2002, 42:151-161.
33. Nickelson R., McCarthy S., Finne G. Fish, crustaceans and precooked seafoods. Compendium of Methods for the Microbiological Examination of Foods 2001, 497-505. American Public Health Association, Washington, USA. 4th ed. F. Pouch Downes, K. Ito (Eds.).
34. Nychas G.J., Tassou C.C. Growth/survival of Salmonella Enteritidis on fresh poultry and fish stored under vacuum or modified atmosphere. Letters in Applied Microbiology 1996, 23:115-119.
35. Özogul F., Polat A., Özogul Y. The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). Food Chemistry 2004, 85:49-57.
36. Palumbo S.A. The growth of Aeromonas hydrophila K144 in ground pork at 5°C. International Journal of Food Microbiology 1988, 7:47-48.
37. Pantazi D., Papavergou A., Pournis N., Kontominas M.G., Savvaidis I.N. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes. Food Microbiology 2008, 25:136-143.
38. Pastoriza L., Sampedro G., Herrera J.J., Cabo M.L. Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius). Food Chemistry 1998, 61:23-28.
39. Phillips C.A. Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce. International Journal of Food Science and Technology 1996, 31:463-479.
40. 2 combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets. International Journal of Food Science and Technology 2010, 45:1828-1836.
41. Ray B., Bhunia A. Control by modified atmosphere (or reducing O-R potential). Fundamental Food Microbiology 2008, 397-401. CRC Press. Taylor & Francis Group, New York, USA. 4th ed.
42. Rutherford T.J., Marshall D.L., Andrews L.S., Coggins P.C., Schilling M.W., Gerard P. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp. Food Microbiology 2007, 24:703-710.
43. Sheridan J.J., Doherty A., Allen P., McDowell D.A., Blair I.S., Harrington D. Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres. Food Microbiology 1995, 12:259-266.
44. Silva J.L., White T.D. Bacteriological and color changes in modified atmosphere-packaged refrigerated channel catfish. Journal of Food Protection 1994, 57:715-719.
45. Sivertsvik M., Rosnes J.T., Jeksrud W.K. Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: raw fish fillets. Journal of Food Engineering 2004, 63:451-458.
46. Skandamis P., Tsigarida E., Nychas G.J. The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions. Food Microbiology 2002, 19:97-103.
47. Soultos N., Abrahim A., Papageorgiou K., Steris V. Incidence of Listeria spp. in fish and environment of fish markets in Northern Greece. Food Control 2007, 18:554-557.
48. SPSS Statistical Package for Social Sciences for Windows (version 14.0) 2005, SPSS Inc., Chicago, IL.
49. Stamatis N., Arkoudelos J. Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3°C. Journal of the Science of Food and Agriculture 2007, 87:1164-1171.
50. Stamatis N., Arkoudelos J. Quality assessment of Scomber colias japonicas under modified atmosphere and vacuum packaging. Food Control 2007, 18:292-300.
51. Tassou C.C., Lambropoulou K., Nychas G.J.E. Effect of prestorage treatments and storage conditions on the survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaculture fish. Journal of Food Protection 2004, 67:193-198.