Quality assessment of seven Mediterranean fish species during storage on ice

Food Research International

Volumn 30, Issue 7, 1997, Pages 479-484

  Simeonidou, S ^a   Govaris, A ^b,c   Vareltzis, K ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF THESSALY   (Greece)

^c NONE   (Greece)

Author keywords

Fishtester records; Formaldehyde (FA); Ice storage; Mediterranean fish species; Sensory evaluation; Thiobarbituric acid number (TBA)

Indexed keywords

FISH; FOOD ANALYSIS; FOOD PRESERVATIVE; FORMALDEHYDE; ICE; PH; THIOBARBITURIC ACID;

EID: 0031200776     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00008-8     Document Type: Article

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