Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres

Analytical Methods

Volumn 5, Issue 1, 2013, Pages 231-238

  Shariat, Maryam ^a   Raftari, Mohammad ^a   Abu Bakar, Fatimah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ACCEPTABLE LIMIT; BIOCHEMICAL CHANGES; BIOCHEMICAL PARAMETERS; FATTY ACID COMPOSITION; IN-VACUUM; LIPID OXIDATION; MODIFIED ATMOSPHERE; SENSORY ATTRIBUTES; SENSORY QUALITIES; SENSORY SCORES;

SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS; VACUUM; WATER;

CARBON DIOXIDE;

EID: 84870907071     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay25604e     Document Type: Article

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