Effect of modified atmosphere packaging on quality index method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Campus, Marco ^a   Bonaglini, Elia ^a   Cappuccinelli, Roberto ^a   Porcu, Maria Cristina ^a   Tonelli, Roberto ^a   Roggio, Tonina ^a  

^a Porto Conte Ricerche Srl   (Italy)

Author keywords

Farmed gilthead seabream; Modified atmosphere packaging; Quality index method; Sensory analysis

Indexed keywords

ANIMAL; AQUACULTURE; ARTICLE; COLD; COMPARATIVE STUDY; COOKING; ELASTICITY; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; HUMAN; METHODOLOGY; ODOR; PIGMENTATION; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SEA BREAM; SEA FOOD; SENSATION; STANDARD; TIME;

ANIMALS; AQUACULTURE; COLD TEMPERATURE; COOKING; ELASTICITY; FOOD HANDLING; FOOD INSPECTION; FOOD PACKAGING; HUMANS; ODORS; PIGMENTATION; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SEA BREAM; SEAFOOD; SENSATION; TIME FACTORS;

SPARUS AURATA;

EID: 79955047314     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02051.x     Document Type: Article

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