Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging

International Journal of Food Science and Technology

Volumn 50, Issue 1, 2015, Pages 128-135

  Simoes, Julia S ^a   Mársico, Eliane T ^a   Lázaro, César A ^a,b   Ferreira, Micheli da S ^a   Franco, Robson M ^a   Pereira, Ana Paula A A S ^a   Conte Junior, Carlos A ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS   (Peru)

Author keywords

Biogenic amines; Food quality; Macrobrachium rosenbergii; Modified atmosphere packaging; Shelf life

Indexed keywords

AMINES; CARBON DIOXIDE; FOOD PRESERVATION; FOOD STORAGE; NITROGEN; PACKAGING; SHELLFISH; WATER;

BIOGENIC AMINES; FOOD QUALITY; MACROBRACHIUM ROSENBERGII; PHYSICAL AND CHEMICAL CHARACTERISTICS; PUBLIC HEALTH ISSUES; SHELF LIFE; STATISTICAL DIFFERENCES; TOTAL VOLATILE BASIC NITROGENS;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84921467011     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12644     Document Type: Article

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