The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

International Journal of Food Science and Technology

Volumn 42, Issue 11, 2007, Pages 1297-1304

  Erkan, Nuray ^a   Özden, Özkan ^a   Inuǧur, Müge ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Chub mackerel; Modified atmosphere packing; Quality changes; Shelf life; Vacuum packaged

Indexed keywords

RASTRELLIGER;

EID: 35448983172     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01325.x     Document Type: Article

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