Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 565-572

  Haughton, P N ^a,b   Lyng, J G ^a   Cronin, D A ^a   Morgan, D J ^a   Fanning, S ^a,b   Whyte, P ^a,b  

^a Institute of Food and Health   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; ENVIRONMENT; EQUIPMENT; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PRODUCT SAFETY; RADIATION EXPOSURE; RADIATION RESPONSE; SALMONELLA ENTERITIDIS; ULTRAVIOLET RADIATION; WASTE MANAGEMENT;

ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DECONTAMINATION; DOSE-RESPONSE RELATIONSHIP, RADIATION; ENVIRONMENT; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; MICROBIAL VIABILITY; SALMONELLA ENTERITIDIS; ULTRAVIOLET RAYS;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA ENTERITIDIS;

EID: 79953651963     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-356     Document Type: Article

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