-
1
-
-
77958115268
-
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
-
Zaman MZ, Bakar FA, Selamat J, Bakar J,. Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Sciences 2010; 28 (5): 440-449.
-
(2010)
Czech Journal of Food Sciences
, vol.28
, Issue.5
, pp. 440-449
-
-
Zaman, M.Z.1
Bakar, F.A.2
Selamat, J.3
Bakar, J.4
-
2
-
-
78650763732
-
Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4°C
-
Alak G, Hisar S, Hisar O, Genççelep H,. Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4°C. European Food Research and Technology 2011; 232 (1): 23-28.
-
(2011)
European Food Research and Technology
, vol.232
, Issue.1
, pp. 23-28
-
-
Alak, G.1
Hisar, S.2
Hisar, O.3
Genççelep, H.4
-
3
-
-
79951556975
-
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
-
Zaman MZ, Abu Bakar F, Jinap S, Bakar J,. Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology 2011; 145: 84-91.
-
(2011)
International Journal of Food Microbiology
, vol.145
, pp. 84-91
-
-
Zaman, M.Z.1
Abu Bakar, F.2
Jinap, S.3
Bakar, J.4
-
5
-
-
42549123086
-
Changes in the quality of abalone (Haliotis asinina Linnaeus) packaged under atmospheric air, vacuum and modified atmosphere
-
Sanguandeekul R, Siripatrawan U, Narakaew V,. Changes in the quality of abalone (Haliotis asinina Linnaeus) packaged under atmospheric air, vacuum and modified atmosphere. Packaging Technology and Science 2008; 21: 159-164.
-
(2008)
Packaging Technology and Science
, vol.21
, pp. 159-164
-
-
Sanguandeekul, R.1
Siripatrawan, U.2
Narakaew, V.3
-
6
-
-
33845972209
-
Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)
-
Rosnes JT, Kleiberg GH, Sivertsvik M, Lunestad BT, Lorentzen G,. Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor). Packaging Technology and Science 2006; 19: 325-333.
-
(2006)
Packaging Technology and Science
, vol.19
, pp. 325-333
-
-
Rosnes, J.T.1
Kleiberg, G.H.2
Sivertsvik, M.3
Lunestad, B.T.4
Lorentzen, G.5
-
7
-
-
50249157948
-
Combined effect of chill storage and modified atmosphere packaging on mussels (Mytilus galloprovincialis) preservation
-
Goulas AE,. Combined effect of chill storage and modified atmosphere packaging on mussels (Mytilus galloprovincialis) preservation. Packaging Technology and Science 2008; 21: 247-255.
-
(2008)
Packaging Technology and Science
, vol.21
, pp. 247-255
-
-
Goulas, A.E.1
-
8
-
-
33646519034
-
Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging
-
Özogul F, Özogul Y,. Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging. Food Chemistry 2006; 99: 574-578.
-
(2006)
Food Chemistry
, vol.99
, pp. 574-578
-
-
Özogul, F.1
Özogul, Y.2
-
9
-
-
19544375075
-
Significant histamine formation in tuna (Thunnus albacares) at 2°C - Effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria
-
Emborg J, Laursen BG, Dalgaard P,. Significant histamine formation in tuna (Thunnus albacares) at 2°C-effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. International Journal of Food Microbiology 2005; 101: 263-279.
-
(2005)
International Journal of Food Microbiology
, vol.101
, pp. 263-279
-
-
Emborg, J.1
Laursen, B.G.2
Dalgaard, P.3
-
10
-
-
0036753082
-
Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack
-
Özogul F, Taylor KDA, Quantick P, Özogul Y,. Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science 2002a; 67: 2497-2501.
-
(2002)
Journal of Food Science
, vol.67
, pp. 2497-2501
-
-
Özogul, F.1
Taylor, K.D.A.2
Quantick, P.3
Özogul, Y.4
-
11
-
-
0036079491
-
Biogenic amines formation in Atlantic herring (Cluea harengus) stored under modified atmosphere packaging using a rapid HPLC method
-
Özogul, F, Taylor KDA, Quantick P, Özogul Y,. Biogenic amines formation in Atlantic herring (Cluea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology 2002b; 37: 515-522.
-
(2002)
International Journal of Food Science and Technology
, vol.37
, pp. 515-522
-
-
Özogul, F.1
Taylor, K.D.A.2
Quantick, P.3
Özogul, Y.4
-
12
-
-
33746906252
-
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4°C
-
Patsias A, Chouliara I, Paleologos EK, Savvaidis I, Kontominas MG,. Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4°C. European Food Research and Technology 2006; 223: 683-689.
-
(2006)
European Food Research and Technology
, vol.223
, pp. 683-689
-
-
Patsias, A.1
Chouliara, I.2
Paleologos, E.K.3
Savvaidis, I.4
Kontominas, M.G.5
-
13
-
-
33745432327
-
Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - Effect of modified atmosphere packaging and previous frozen storage
-
Dalgaard P, Madsen HL, Samieian N, Emborg J,. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)-effect of modified atmosphere packaging and previous frozen storage. Journal of Applied Microbiology 2006; 101: 80-95.
-
(2006)
Journal of Applied Microbiology
, vol.101
, pp. 80-95
-
-
Dalgaard, P.1
Madsen, H.L.2
Samieian, N.3
Emborg, J.4
-
15
-
-
84905270983
-
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29°C) and ice temperature (0°C)
-
DOI 10.1007/s13197-012-0621-3
-
Chong CY, Abu Bakar F, Russly AR, Jamilah B, Zaman Z,. Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29°C) and ice temperature (0°C). Journal of Food Science and Technology 2012. DOI 10.1007/s13197-012-0621-3.
-
(2012)
Journal of Food Science and Technology
-
-
Chong, C.Y.1
Abu Bakar, F.2
Russly, A.R.3
Jamilah, B.4
Zaman, Z.5
-
18
-
-
0030991281
-
High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning
-
Hwang DF, Chang SH, Shiua CY, Chai T,. High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning. Journal of Chromatography B: Biomedical Sciences and Application 1997; 693: 23-30.
-
(1997)
Journal of Chromatography B: Biomedical Sciences and Application
, vol.693
, pp. 23-30
-
-
Hwang, D.F.1
Chang, S.H.2
Shiua, C.Y.3
Chai, T.4
-
19
-
-
0036079491
-
Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using rapid HPLC method
-
Ozogul F, Taylor KDA, Quantick P, Ozogul YO,. Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using rapid HPLC method. International Journal of Food Science and Technology 2002; 37: 515-522.
-
(2002)
International Journal of Food Science and Technology
, vol.37
, pp. 515-522
-
-
Ozogul, F.1
Taylor, K.D.A.2
Quantick, P.3
Ozogul, Y.O.4
-
20
-
-
4444247282
-
Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres
-
Ruiz-Capillas C, Moral A,. Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres. Food Chemistry 2005; 89: 347-354.
-
(2005)
Food Chemistry
, vol.89
, pp. 347-354
-
-
Ruiz-Capillas, C.1
Moral, A.2
-
21
-
-
0242456051
-
The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)
-
Özogul F, Polat A, Özogul Y,. The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). Food Chemistry 2004; 85 (1): 49-57.
-
(2004)
Food Chemistry
, vol.85
, Issue.1
, pp. 49-57
-
-
Özogul, F.1
Polat, A.2
Özogul, Y.3
-
22
-
-
0034631290
-
Biogenic amine formation and degradation by potential fish silage starter microorganisms
-
Dapkevicius MLNE, Nout MJR, Rombouts FM, Houben JH, Wymenga W,. Biogenic amine formation and degradation by potential fish silage starter microorganisms. International Journal of Food Microbiology 2000; 57: 107-114.
-
(2000)
International Journal of Food Microbiology
, vol.57
, pp. 107-114
-
-
Dapkevicius, M.1
Nout, M.J.R.2
Rombouts, F.M.3
Houben, J.H.4
Wymenga, W.5
-
23
-
-
84755161523
-
Production of biogenic amines in vitro in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages
-
Lorenzo JM, Cachaldora A, Fonseca S, Gõmez M, Franco I, Carballo J,. Production of biogenic amines in vitroin relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages. Meat Science 2010; 86 (3): 684-691.
-
(2010)
Meat Science
, vol.86
, Issue.3
, pp. 684-691
-
-
Lorenzo, J.M.1
Cachaldora, A.2
Fonseca, S.3
Gõmez, M.4
Franco, I.5
Carballo, J.6
-
24
-
-
75749144185
-
Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin
-
Bunková L, Bunka F, Klcovská P, Mrkvicka V, Dolezalová M, Krácmar S,. Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin. Food Chemistry 2010; 121 (1): 203-206.
-
(2010)
Food Chemistry
, vol.121
, Issue.1
, pp. 203-206
-
-
Bunková, L.1
Bunka, F.2
Klcovská, P.3
Mrkvicka, V.4
Dolezalová, M.5
Krácmar, S.6
-
25
-
-
0003068754
-
Isolation of histamine-producing bacteria from frozen tuna
-
Taylor SL, Speckhard, MW,. Isolation of histamine-producing bacteria from frozen tuna. Marine Fisheries Review 1983; 45: 35-39.
-
(1983)
Marine Fisheries Review
, vol.45
, pp. 35-39
-
-
Taylor, S.L.1
Speckhard, M.W.2
-
26
-
-
0037173477
-
Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
-
González-Rodríguez MN, Sanz JJ, Santos JÁ, Otero A, García-Lõpez ML,. Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level. International Journal of Food Microbiology 2002; 77: 161-168.
-
(2002)
International Journal of Food Microbiology
, vol.77
, pp. 161-168
-
-
González-Rodríguez, M.N.1
Sanz, J.J.2
Santos, J.3
Otero, A.4
García-Lõpez, M.L.5
-
27
-
-
0036333246
-
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
-
da Silva MV, Pinho O, Ferreira I, Plestilová L, Gibbs PA,. Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish. Food Control 2002; 13: 457-461.
-
(2002)
Food Control
, vol.13
, pp. 457-461
-
-
Da Silva, M.V.1
Pinho, O.2
Ferreira, I.3
Plestilová, L.4
Gibbs, P.A.5
-
28
-
-
0034610467
-
Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat
-
Barakat RK, Griffiths MW, Harris LJ,. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. International Journal of Food Microbiology 2000; 62: 83-94.
-
(2000)
International Journal of Food Microbiology
, vol.62
, pp. 83-94
-
-
Barakat, R.K.1
Griffiths, M.W.2
Harris, L.J.3
-
29
-
-
33845620991
-
Biological significance of dietary polyamines
-
Larqué E, Sabater-Molina M, Zamora S,. Biological significance of dietary polyamines. Nutrition 2007; 23: 87-95.
-
(2007)
Nutrition
, vol.23
, pp. 87-95
-
-
Larqué, E.1
Sabater-Molina, M.2
Zamora, S.3
-
30
-
-
0033803643
-
Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres
-
Ordõñez JA, Lõpez-Gálvez DE, Fernández M, Hierro E, de la Hoz L,. Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres. Journal of the Science of Food and Agriculture 2000; 80: 1831-1840.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 1831-1840
-
-
Ordõñez, J.A.1
Lõpez-Gálvez, D.E.2
Fernández, M.3
Hierro, E.4
De La Hoz, L.5
|