Limited microbial growth in Atlantic salmon packed in a modified atmosphere

Food Control

Volumn 42, Issue , 2014, Pages 29-33

  Milne, David ^a   Powell, Shane M ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Carbon dioxide; Lactic acid bacteria; Pseudomonas; Seafood; Spoilage

Indexed keywords

EID: 84894091796     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.035     Document Type: Article

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