Different MAP conditions to improve the shelf life of sea bass

Food Science and Biotechnology

Volumn 22, Issue 6, 2013, Pages 1589-1599

  Turan, Hülya ^a   Kocatepe, Demet ^a  

^a SINOP UNIVERSITY   (Turkey)

Author keywords

modified atmosphere packaging (MAP); sea bass; shelf life; spoilage bacteria; vacuum packaging

Indexed keywords

CARBON DIOXIDE; FOOD STORAGE; GAS MIXTURES; GASES; SPOILAGE;

CHEMICAL CHANGE; LIPID OXIDATION; OPTIMUM METHOD; PHYSICAL PARAMETERS; SEA BASS; SHELF LIFE; VACUUM PACKAGING; VACUUM PROCESSING;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84890944471     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0255-x     Document Type: Article

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