Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging

Journal of the Science of Food and Agriculture

Volumn 82, Issue 8, 2002, Pages 873-880

  Masniyom, Payap ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Modified atmosphere; Packaging; Seabass; Shelf life

Indexed keywords

ATMOSPHERE; FISH; FOOD SAFETY; FOOD SCIENCE; STORAGE;

BACTERIA (MICROORGANISMS);

EID: 0036275245     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1108     Document Type: Article

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