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Critical Reviews in Food Science and Nutrition

Volumn 42, Issue 2, 2002, Pages 151-161

Microbial control by packaging: A review

(1) Cutter, Catherine Nettles a

a PENNSYLVANIA STATE UNIVERSITY (United States)

Author keywords

Flexible packaging; Microorganisms; Preservation; Rigid packaging

Indexed keywords

CARBON DIOXIDE; OXYGEN; WATER;

FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; INSTRUMENTATION; METHODOLOGY; PERMEABILITY; PH; REVIEW;

CARBON DIOXIDE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD TECHNOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; OXYGEN; PERMEABILITY; WATER;

EID: 0036220811 PISSN: 10408398 EISSN: None Source Type: Journal
DOI: 10.1080/10408690290825493 Document Type: Review

Times cited : (148)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.