The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 150-154

  Rezaei, Masoud ^a   Montazeri, Naim ^b   Langrudi, Hadi Ershad ^b   Mokhayer, Baba ^c   Parviz, Mohammad ^d   Nazarinia, Abdullah ^e  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

Author keywords

Bacterial counts; Biogenic amines; Freshness indicator; Rainbow trout

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; ICE; PUTRESCINE;

AMINATION; ARTICLE; BACTERIAL COUNT; BACTERIUM CONTAMINATION; CONCENTRATION PROCESS; CONCENTRATION RESPONSE; CORRELATION ANALYSIS; LINEAR REGRESSION ANALYSIS; NONHUMAN; PSEUDOMONAS; RAINBOW TROUT; STORAGE;

BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS; PSEUDOMONAS;

EID: 33847220377     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.066     Document Type: Article

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