Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life

Food Research International

Volumn 54, Issue 1, 2013, Pages 311-317

  Borges, A ^a   Conte Junior, C A ^a   Franco, R M ^a   Freitas, M Q ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Piaractus mesopotamicus; Proximate composition; QIM; Shelf life

Indexed keywords

ACCEPTANCE LIMITS; PIARACTUS MESOPOTAMICUS; PROXIMATE COMPOSITIONS; QIM; QUALITY ASSESSMENT; QUALITY INDEX METHODS; SENSORY QUALITIES; SHELF LIFE;

FOOD TECHNOLOGY; RESEARCH;

QUALITY ASSURANCE;

EID: 84881227523     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.012     Document Type: Article

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