Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

Food Microbiology

Volumn 21, Issue 2, 2004, Pages 157-165

  Chytiri, S ^a   Chouliara, I ^a   Savvaidis, I N ^a   Kontominas, M G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Ice storage; Quality assessment; Trout shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; ONCORHYNCHUS MYKISS; SALMONIDAE; SHEWANELLA; SHEWANELLA PUTREFACIENS;

EID: 1442289689     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00059-5     Document Type: Article

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