Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)

International Journal of Food Science and Technology

Volumn 46, Issue 4, 2011, Pages 767-773

  Fallah, Aziz A ^a   Siavash Saei Dehkordi, S ^a   Nematollahi, Amin ^a  

^a SHAHREKORD UNIVERSITY   (Iran)

Author keywords

Fatty acid profile; Minerals; Physicochemical parameters; Proximate composition; Rainbow trout

Indexed keywords

COMPARATIVE ASSESSMENT; ENVIRONMENTAL CONDITIONS; FAT CONTENTS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; FE CONTENT; FISH FILLET; MINERAL CONTENT; MOISTURE CONTENTS; N-3 FATTY ACIDS; ONCORHYNCHUS MYKISS; PH VALUE; PHYSICOCHEMICAL PARAMETERS; PROXIMATE COMPOSITIONS; RAINBOW TROUT; TOXIC LEVELS; WATER HOLDING CAPACITY;

FISH; LEAD; MINERALS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; SILICATE MINERALS; TOXIC MATERIALS;

MONOUNSATURATED FATTY ACIDS;

ONCORHYNCHUS MYKISS;

EID: 79952774384     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02554.x     Document Type: Article

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