The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii)

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 329-336

  Bouletis, Achilleas D ^a   Arvanitoyannis, Ioannis S ^a   Hadjichristodoulou, Christos ^b   Neofitou, Christos ^a   Sakkomitrou, Maria ^b   Kolokythopoulou, Foteini ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b School of Health Sciences   (Greece)

Author keywords

Broadtail; Firmness; Illex coindetii; Mesophile; Modified atmosphere packaging; Psychrophile; Total volatile basic nitrogen

Indexed keywords

BROADTAIL; FIRMNESS; ILLEX COINDETII; MESOPHILES; PSYCHROPHILE; TOTAL VOLATILE BASIC NITROGENS;

CARBON DIOXIDE; MOLLUSCS; NITROGEN; SHELLFISH; VACUUM;

MODIFIED ATMOSPHERE PACKAGING;

BROCHOTHRIX THERMOSPHACTA; CEPHALOPODA; ENTEROBACTERIACEAE; ILLEX COINDETII; PSEUDOMONAS;

EID: 84892479644     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12286     Document Type: Article

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