Bioactive egg components and inflammation

Nutrients

Volumn 7, Issue 9, 2015, Pages 7889-7913

  Andersen, Catherine J ^a  

^a FAIRFIELD UNIVERSITY   (United States)

Author keywords

Bioactive proteins; Cholesterol; Eggs; Healthy adults; Inflammation; Lutein; Metabolic syndrome; Phospholipids; Type 2 diabetes mellitus

Indexed keywords

ALANINE AMINOTRANSFERASE; AMYLOID A PROTEIN; ASPARTATE AMINOTRANSFERASE; BETA CAROTENE; BIOACTIVE PROTEIN; C REACTIVE PROTEIN; CAROTENOID; CHOLESTEROL; CHOLINE; EGG WHITE; EGG YOLK PROTEIN; FAT; INTERLEUKIN 1BETA; MINERAL; PHOSPHOLIPID; PROTEIN; TRIMETHYLAMINE OXIDE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VITAMIN B GROUP; XANTHOPHYLL; ZEAXANTHIN; AUTACOID; FAT INTAKE; PROTEIN INTAKE;

ADULT; ANTIINFLAMMATORY ACTIVITY; BIOACTIVE EGG COMPONENT; CHRONIC DISEASE; DIETARY REFERENCE INTAKE; EGG; FEMALE; FOOD INTAKE; HUMAN; IMMUNE RESPONSE; INFECTION; INFLAMMATION; INSULIN RESISTANCE; LUTEINIZING HORMONE BLOOD LEVEL; MALE; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; PERIPHERAL BLOOD MONONUCLEAR CELL; PROINFLAMMATORY ACTIVITY; REVIEW; RISK FACTOR; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; COMORBIDITY; DIET; FAT INTAKE; FUNCTIONAL FOOD; HEALTH STATUS; METABOLISM; PROTEIN INTAKE;

CHRONIC DISEASE; COMORBIDITY; DIET; DIETARY FATS; EGG PROTEINS, DIETARY; EGGS; FUNCTIONAL FOOD; HEALTH STATUS; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; RISK FACTORS;

EID: 84941909211     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095372     Document Type: Review

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