Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques

Journal of Nutrition

Volumn 128, Issue 10, 1998, Pages 1716-1722

  Evenepoel, Pieter ^a   Geypens, Benny ^a   Luypaerts, Anja ^a   Hiele, Martin ^a   Ghoos, Yvo ^a   Rutgeerts, Paul ^a  

^a UNIVERSITY HOSPITALS LEUVEN   (Belgium)

Author keywords

Digestibility; Egg protein; Food processing; Humans; Stable isotopes

Indexed keywords

CARBON 13; EGG PROTEIN; NITROGEN 15;

ADULT; AGED; ARTICLE; BREATH ANALYSIS; CLINICAL ARTICLE; COLON POLYPOSIS; CONTROLLED STUDY; DIGESTION; FEMALE; FOOD PROCESSING; HUMAN; ILEOSTOMY; ILEUM; MALE; PROCTOCOLECTOMY; PROTEIN INTAKE; TEST MEAL; ULCERATIVE COLITIS;

EID: 0031664420     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.10.1716     Document Type: Article

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