Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification

Atherosclerosis

Volumn 149, Issue 1, 2000, Pages 83-90

  Schwab, Ursula S ^a   Ausman, Lynne M ^a   Vogel, Silke ^b   Li, Zhengling ^a   Lammi Keefe, Carol J ^b   Goldin, Barry R ^c   Ordovas, Jose M ^a   Schaefer, Ernst J ^a   Lichtenstein, Alice H ^a  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Beef tallow; Cholesterol; Corn oil; Diet; Fat; Fatty acids; LDL; Lycopene; Oxidative modification

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; ATHEROGENESIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CLINICAL ARTICLE; DISEASE PREDISPOSITION; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; MALE; OXIDATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; RISK ASSESSMENT;

AGED; CHOLESTEROL, DIETARY; DISEASE SUSCEPTIBILITY; FATTY ACIDS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; VITAMIN E;

EID: 0034002655     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(99)00310-X     Document Type: Article

References (56)

1. Palinski W., Rosenfeld M.E., Yla-Herttuala S., Gurtner G.C., Socher S.S., Butler S.W. et al. Low density lipoprotein undergoes oxidative modification in vivo. Proc Natl Acad Sci USA. 86:1989;1372-1376.
2. Yla-Herttuala S., Palinski W., Rosenfeld M.E., Parthasarathy S., Carew T.E., Butler S. et al. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man. J Clin Invest. 84:1989;1086-1095.
3. Esterbauer H., Dieber-Rotheneder M., Waeg G., Striegl G., Jurgens G. Biochemical, structural and functional properties of oxidized low-density lipoprotein. Chem Res Toxicol. 3:1990;77-92.
4. Steinberg D., Parthasarathy S., Carew T.E., Khoo J.C., Witztum J.L. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. N Engl J Med. 320:1989;915-924.
5. Witztum J.L., Steinberg D. Role of oxidized low density lipoprotein in atherogenesis. J Clin Invest. 88:1991;1785-1792.
6. Parthasarathy S. Oxidation of low-density lipoprotein by thiol compounds leads to its recognition by the acetyl LDL receptor. Biochim Biophys Acta. 917:1987;337-340.
7. Rohrer L., Freeman M., Kodama T., Penman M., Krieger M. Coiled-coil fibrous domains mediate ligand binding by macrophage scavenger receptor type II. Nature. 343:1990;570-572.
8. Sparrow C.P., Parthasarathy S., Steinberg D. A macrophage receptor that recognizes oxidised low density lipoprotein but not acetylated low density lipoprotein. J Biol Chem. 264:1989;2599-2604.
9. Brown M.S., Goldstein J.L. Lipoprotein metabolism in the macrophage: implications for cholesterol deposition in atherosclerosis. Ann Rev Biochem. 52:1983;223-261.
10. Morel D.W., DiCorleto P.E., Chisolm G.M. Endothelial and smooth muscle cells alter low density lipoprotein in vitro by free radical oxidation. Arteriosclerosis. 4:1984;357-364.
11. Quinn M.T., Parthasarathy S., Fong L.G., Steinberg D. Oxidatively modified low density lipoproteins: A potential role in recruitment and retention of monocyte/macrophages during atherogenesis. Proc Natl Acad Sci USA. 84:1987;2995-2998.
12. Esterbauer H., Dieber-Rotheneder M., Striegl G., Waeg G. Role of vitamin E in preventing the oxidation of low-density lipoprotein. Am J Clin Nutr. 53:1991;314S-321S.
13. Dieber-Rotheneder M., Puhl H., Waeg G., Striegl G., Esterbauer H. Effect of oral supplementation with D-α-tocopherol on the vitamin E content of human low-density lipoproteins and resistance to oxidation. J Lipid Res. 32:1991;1325-1332.
14. Jialal I., Grundy S.M. Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low-density lipoprotein. J Lipid Res. 33:1992;899-906.
15. Reaven P.D., Khouw A., Beltz W.F., Parthasarathy S., Witztum J.L. Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by β-carotene. Arterioscler Thromb. 13:1993;590-600.
16. Reaven P.D., Witztum J.L. Comparison of supplementation of RRR-α-tocopherol and racemic α-tocopherol in humans. Effects on lipid levels and lipoprotein susceptibility to oxidation. Arterioscier Thromb. 13:1993;601-608.
17. Jialal J., Fuller C.J., Huet B.A. The effect of α-tocopherol supplementation on LDL oxidation. A dose-response study. Arterioscler Thromb Vasc Biol. 15:1995;190-198.
18. Princen H.M.G., van Duyvenhoorde W., Buytenhek R., van der Laarse A., van Poppel G., Gevers Leuven J.A. et al. Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women. Arterioscler Thromb Vasc Biol. 15:1995;325-333.
19. de Waart F.G., Moser U., Kok F.J. Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL. Atherosclerosis. 133:1997;255-263.
20. De Graaf J., Hak-Lemmers H.L.M., Hectors M.P.C., Demacker P.N.M., Hendriks J.C.M., Stalenhoef A.F.H. Enhanced susceptibility to in vitro oxidation of the dense low density lipoprotein subfraction in healthy subjects. Arterioscler Thromb. 11:1991;298-306.
21. Tribble D.L., Holl L.G., Wood P.D., Krauss R.M. Variations in oxidative susceptibility among six low density lipoprotein subfractions of differing density and particle size. Atherosclerosis. 93:1992;189-199.
22. Chait A., Brazg R.L., Tribble D.L. Susceptibility of small, dense, low-density lipoproteins to oxidative modification in subjects with the atherogenic lipoprotein phenotype, pattern B. Am J Med. 94:1993;350-356.
23. Dejager S., Bruckert E., Chapman M.J. Dense low density lipoprotein subspecies with diminished oxidative resistance predominate in combined hyperlipidemia. J. Lipid Res. 34:1993;295-308.
24. Reaven P.D., Grasse B.J., Tribble D.L. Effects of linoleate-enriched and oleate enriched diets in combination with α-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans. Arterioscler Thromb. 14:1994;557-566.
25. Parthasarathy S., Khoo J.C., Miller E., Barnett J., Witztum J.L., Steinberg D. Low density lipoprotein rich in oleic acid is protected against oxidative modification: Implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci USA. 87:1990;3894-3898.
26. Reaven P., Parthasarathy S., Grasse B.J., Miller E., Almazan F., Mattson F.H. et al. Feasibility of using an oleate-rich diet to reduce the susceptibility of low density lipoprotein to oxidative modification in humans. Am J Clin Nutr. 54:1991;701-706.
27. Bonanome A., Pagnan A., Biffanti S., Opportuno A., Sorgato F., Dorella M. et al. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler Thromb. 12:1992;529-533.
28. Abbey M., Belling G.B., Noakes M., Hirata F., Nestel P.J. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation. Am J Clin Nutr. 57:1993;391-398.
29. Reaven P., Parthasarathy S., Grasse B.J., Miller E., Steinberg D., Witztum J.L. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects. J Clin Invest. 91:1993;668-676.
30. Lichtenstein A.H., Ausman L.M., Carrasco W., Jenner J.L., Gualtieri L.J., Goldin B.R. et al. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans. Arterioscler Thromb. 14:1994;549-556.
31. Schaefer E.J., Lichtenstein A.H., Lamon-Fava S., Contois J.H., Li Z., Goldin B.R. et al. Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects. Am J Clin Nutr. 63:1996;234-241.
32. Lichtenstein A.H., Ausman L.M., Carrasco W., Jenner J.L., Ordovas J.M., Schaefer E.J. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids. Arterioscler Thromb. 14:1994;168-175.
33. McNamara J.R., Schaefer E.J. Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions. Clin Chem Acta. 166:1987;1-8.
34. ++ precipitation procedure for quantitation of high density lipoprotein cholesterol. Clin Chem. 28:1982;1379-1388.
35. Chung B.H., Wilkinson T., Geer J.C., Segrest J.P. Preparative and quantitative isolation of plasma lipoproteins: rapid, single discontinuous density gradient ultracentrifugation in a vertical rotor. J Lipid Res. 21:1980;284-291.
36. Cuchel M., Schwab U.S., Jones P.J.H., Vogel S., Lammi-Keefe C., Li Z. et al. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals. Metabolism. 45:1996;241-247.
37. Schwab U.S., Sarkkinen E.S., Lichtenstein A.H., Li Z., Ordovas J.M., Schaefer E.J. et al. The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance. Eur J Clin Nutr. 52:1998;452-458.
38. Shireman R.B., Durieux J. Microplate methods for determination of serum cholesterol, high density lipoprotein cholesterol, triglyceride and apolipoproteins. Lipids. 28:1993;151-155.
39. Balla G., Jacob H.S., Eaton J.W., Belcher J.D., Vercellotti G.M. Hemin: A possible physiological mediator of low density lipoprotein oxidation and vascular injury. Arterioscler Thromb. 11:1991;1700-1711.
40. Belcher J.D., Balla J., Baila G., Jacobs D.R. Jr., Gross M., Jacob H.S. et al. Vitamin E, LDL and endothelium. Brief oral vitamin supplementation prevents oxidized LDL-mediated endothelial injury in vitro. Arterioscler Thromb. 13:1993;1779-1789.
41. LePage G., Roy C. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res. 27:1986;114-120.
42. Lichtenstein A.H., Chobanian A.V. Effect of fish oil on atherogenesis in Watanabe heritable hyperlipidemic rabbit. Arterioscler Thromb. 12:1992;1410-1419.
43. Campos H., Blijlevens E., McNamara J.R., Ordovas J.M., Posner B.M., Wilson P.F. et al. LDL particle size distribution. Results from the Framingham offspring study. Arterioscler Thromb. 12:1992;1410-1419.
44. Barua A.B., Furr H.C., Janick-Buckner D., Olson J.A. Simultaneous analysis of individual carotenoids, retinol, retinyl esters, and tocopherols in serum by isocratic non-aqueous reversed-phase HPLC. Food Chem. 46:1993;419-424.
45. Light W.R., Olson J.S. Transmembrane movement of heme. J Biol Chem. 265:1990;15623-15631.
46. Light W.R., Olson J.S. The effects of lipid composition on the rate and extent of heme binding to membranes. J Biol Chem. 265:1990;15632-15637.
47. Tribble D.L., Krauss R.M., Lansberg M.G., Thiel P.M., van den Berg J.J. Greater oxidative susceptibility of the surface monolayer in small dense LDL may contribute to differences in copper-induced oxidation among LDL density subfractions. J Lipid Res. 36:1995;662-671.
48. Camejo G., Halberg C., Manschik-Lundin A., Hurt-Camejo E., Rosengren B., Olsson H. et al. Hemin binding and oxidation of lipoproteins in serum: mechanisms and effect on the interaction of LDL with human macrophages. J Lipid Res. 39:1998;755-766.
49. Levy Y., Maor I., Presser D., Aviram M. Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Ann Nutr Metab. 40:1996;243-251.
50. Rudel L.L., Pitts L.L., Nelson C.A. Characterization of plasma low density lipoproteins on non human primates fed dietary cholesterol. J Lipid Res. 18:1977;211-222.
51. McNamara J.R., Small D.M., Li Z., Schaefer E.J. Differences in LDL subspecies involve alterations in lipid composition and conformational changes in apolipoprotein B. J Lipid Res. 37:1996;1924-1935.
52. Campos H., Blijlevens E., McNamara J.R., Ordovas J.M., Posner B.M., Wilson P.W.F. et al. LDL particle size distribution, results from the Framingham Offspring Study. Athero Throm. 12:1992;1410-1419.
53. Rastas M, Seppanen R, Knuts L-R, Hakala P, Karttila V. Nutrient composition of foods. Publications of the Social Insurance Institution, Turku, 1997.
54. Babiy A.V., Gebicki J.M., Sullivan D.R. Vitamin E content and low density lipoprotein oxidizability induced by free radicals. Atheroscerosis. 81:1990;175-182.
55. Jessup W., Rankin S.M., De Whalley C.V., Hoult R.S., Scott J., Leake D.S. Tocopherol consumption during low-density-lipoprotein oxidation. Biochem J. 265:1990;399-405.
56. Esterbauer H., Gebicki J., Puhl H., Jurgens G. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radic Biol Med. 13:1992;341-390.