Egg consumption and risk of type 2 diabetes in older adults

American Journal of Clinical Nutrition

Volumn 92, Issue 2, 2010, Pages 422-427

  Djoussé, Luc ^a,b   Kamineni, Aruna ^c   Nelson, Tracy L ^e   Carnethon, Mercedes ^f   Mozaffarian, Dariush ^a,g   Siscovick, David ^c,d   Mukamal, Kenneth J ^h  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^e Department of Environmental and Radiological Health Sciences   (United States)

^f NORTHWESTERN UNIVERSITY   (United States)

^g HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^h HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

AGED; ARTICLE; CHOLESTEROL INTAKE; EGG; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; RISK FACTOR; BLOOD; DIET; FEEDING BEHAVIOR; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE;

AGED; BLOOD GLUCOSE; CHOLESTEROL, DIETARY; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; EGGS; FEEDING BEHAVIOR; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 77955487490     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29406     Document Type: Article

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