Feeding laying hens seal blubber oil: Effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects

Poultry Science

Volumn 83, Issue 3, 2004, Pages 462-473

  Schreiner, M ^a   Hulan, H W ^b   Razzazi Fazeli, E ^c   Bohm J ^c   Iben, C ^c  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c Institute of Nutrition   (Austria)

Author keywords

Egg yolk lipid; Omega 3 fatty acid; Phospholipid; Seal blubber oil; Triglyceride

Indexed keywords

ARA; PHOCIDAE;

EDIBLE OIL; FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DIET; EGG; EGG LAYING; EGG YOLK; FEMALE; FOOD HANDLING; HUMAN; PHOCA; PHYSIOLOGY; SENSATION;

ANIMALS; CHICKENS; DIET; DIETARY FATS, UNSATURATED; EGG YOLK; EGGS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD TECHNOLOGY; HUMANS; OVIPOSITION; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; SEALS, EARLESS; SENSATION; TRIGLYCERIDES;

EID: 3042682489     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.3.462     Document Type: Article

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